Publication date: 1977
Review The butler's guide to the making of wines, beers, & liquors in a gentleman's cellar / Wineglass Pub:
Edition: Bk&Acces
Publication date: 2006-07-20
Dewey code: 641
List Price: $95.00
Price: $74.87
Review Purer: The Cooking, Wine & Spirits Bible--Restaurant De Librije Zwolle / Waanders Uitgevers:Jonnie cooks with indigenous ingredients, remaining loyal to the Zwolle region. His style and recipes and wild and imaginative, incorporating uncommon ingredients like eel, Gurnard and River Perch. The food takes center stage.
Publication date: 1964
Review Morrison Wood's New Cookbook Through Europe with a Jug of Wine / Farrar, Straus & Company:
Edition: 1st
Publication date: 1999-09
Price: $33.95
Review The Breweries of Australia: A History / Lothian Books:The first complete record of Australia's brewing heritage. From its small and scattered origins in convict settlements, the story is told of the failures and difficulties of the early brewers as they struggled in the hot Australian climate. Their courage and determination led to the gradual development of one of Australia's largest and most important industries.
Edition: 1
Publication date: 2004-02-06
Dewey code: 664
List Price: $99.00
Price: $75.00
Review A History of Beer and Brewing (Rsc Paperbacks) / Royal Society of Chemistry:A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages might have originated·Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer'·Considers the possible means of dissemination of early brewing technologies from their Near Eastern originsThe book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Publication date: 2006-01
Price: $75.00
Review The French School, Bray, Remembered: A History of the French School, Bray, 1864-1966 / A. & A. Farmar:
Edition: 1
Publication date: 1999-09
Dewey code: 641.23
List Price: $25.00
Price: $75.00
Review The 50 Greatest Beers in the World: An Expert's Ranking of the Very Best / Replica Books:
Publication date: 1991-06
Dewey code: 663.63
Price: $109.00
Review Citrus Processing: Quality Control and Technology / Chapman & Hall:
Authors
- Creighton Churchill; Introduction Samuel Chamberlain
Review Notebook for the Wines of France: A Wine Diary or Cellar Book Listing the Nine Hundred Most Importa / ALFRED A. KNOPF:
Publication date: 1998-09-30
Review Slow Food Guide to Italian Wines / Grub Street:
Publication date: 1986
Dewey code: 641.2'3
Review La biere c'est la sante / RTL:
Edition: 1
Publication date: 1999-09
Dewey code: 641.23
List Price: $25.00
Price: $75.00
Review The 50 Greatest Beers in the World: An Expert's Ranking of the Very Best / Replica Books:
Authors
- Luis K. Ayala
- Margaret E. Ayala
Price: $99.99
Review The Encyclopedia of Rum Drinks, Collector's Edition / Rum Runner Press:
Publication date: 1995
Price: $75.00
Review Hopfen & Malz: Pils, Bock, Ale, und Co (Die kulinarische Bibliothek bei Deuticke) / Deuticke:
Publication date: 2009-06-30
Dewey code: 641
List Price: $89.00
Price: $76.30
Review Material Culture of Breweries (Guides to American Artifacts) / Left Coast Press:From antique beer bottles to closely guarded recipes and treasured historic architecture, brewery culture has a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from the early productions of the sixteenth century to today’s industrial operations. Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Well illustrated with photographs and drawings, this book will be popular with collectors and general readers, and essential for those working in historical archaeology, local history, material culture, and related fields.
Creator: Roger Pinder
Edition: 1
Publication date: 2002-12-19
Dewey code: 663.2
List Price: $99.95
Price: $83.18
Review Wine: A Scientific Exploration / CRC:Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease and been extended to stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. This book explores the history and appreciation of wine, its early role as a medicine and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and of the microbes involved in the making of wine. Pharmacologists, biochemists, epidemiologists, physicians, and public health officials will find this book not only a wealth of data, but also a fascinating read.
Publication date: 1998-01-13
Dewey code: 305.43642
List Price: $70.00
Price: $135.45
Review Barmaids: A History of Women's Work in Pubs (Studies in Australian History) / Cambridge University Press:In this innovative mixture of labor history and cultural history, Diane Kirkby explores the central figure of the barmaid. Drawing on previously unexplored archives, new documentary sources and oral history, Barmaids traces the sexualization of the industry and the feminist and temperance debates about it. It covers women's demands for equal pay and drinking rights in the postwar period and concludes in the mid-1990s with changes in the labor market and drinking customs that saw the end of the old pub culture and the place of barmaids within it.
Publication date: 2004
Review The Cellar of the Tsars: Wines From the Extraordinary Massandra Collection (Auction catalog) / Sotheby's:
Publication date: 1995-06-30
Review Great Aussie Beers (Australiana Miniatures) / The Five Mile Press:
Publication date: 1993
Review Toho Ajia no sake no kigen / Domesu Shuppan:
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The butler's guide to the making of wines, beers, & liquors in a gentleman's cellar, Purer: The Cooking, Wine & Spirits Bible--Restaurant De Librije Zwolle, Morrison Wood's New Cookbook Through Europe with a Jug of Wine, The Breweries of Australia: A History, A History of Beer and Brewing (Rsc Paperbacks), The French School, Bray, Remembered: A History of the French School, Bray, 1864-1966, The 50 Greatest Beers in the World: An Expert's Ranking of the Very Best, Citrus Processing: Quality Control and Technology, Notebook for the Wines of France: A Wine Diary or Cellar Book Listing the Nine Hundred Most Importa, Slow Food Guide to Italian Wines, La biere c'est la sante, The 50 Greatest Beers in the World: An Expert's Ranking of the Very Best, The Encyclopedia of Rum Drinks, Collector's Edition, Hopfen & Malz: Pils, Bock, Ale, und Co (Die kulinarische Bibliothek bei Deuticke), Material Culture of Breweries (Guides to American Artifacts), Wine: A Scientific Exploration, Barmaids: A History of Women's Work in Pubs (Studies in Australian History), The Cellar of the Tsars: Wines From the Extraordinary Massandra Collection (Auction catalog), Great Aussie Beers (Australiana Miniatures), Toho Ajia no sake no kigenTop headlines: Larry Craig, Hall of Famer: Not even a sex-sting arrest and an on-again, off-again guilty plea can keep Idahos senior senator from induction into the pantheon of Gem State greats. ›17:40 12 Oct, Fri U.S. chef selling oodles of noodles in Tokyo: Originally a Chinese recipe of broth, noodles and various toppings, ramen is a culinary delight close to the hearts of most Japanese. But U.S. chef Ivan Orkin's version is a real hit with the locals he and his team are now making some 200 bowls a day. ›16:43 2 Dec, Tue Who's the smartest person in TV?: Who says cartoons are for kids? Entertainment Weekly has named "Family Guy" and "American Dad" creator Seth MacFarlane the smartest person in television. ›00:25 Cars: Wheres the Perfect Part?: In the past, finding the perfect part for a classic-car restoration meant joining enthusiast clubs, hanging around swap meets and pawing through junkyards. How the Web has revolutionized the hunt. ›16:21 9 Oct, Tue Obamas campaign manager to write book: In a book tentatively titled "The Audacity to Win," David Plouffe plans to give an inside look at the Obama run, the historic election victory and also offer advice for how to manage a large organization. ›15:25 Pet gifts? Pounce on these healthy goodies: Pet holiday gifts? 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What gives? ›22:25 12 Oct, Fri Video: Military re-enlistments on rise: Dec. 4: Thanks to a faltering U.S. economy and improved security in Iraq, military recruiters are seeing more early career soldiers re-enlist. NBC's Lee Cowan reports.(Nightly News) ›23:47 9 tips for creating a happy life list: You can write down your goals and dreams for the next week (or the next decade) without stressing yourself out. Try these list-making tricks and start tallying up more joyful moments today. ›00:03 5 Dec, Fri Scoop: Why did K-Fed start spilling beans on Britney?: Ever since Britney Spears big breakdown, her ex-husband Kevin Federline has been approached by nearly every publication in the celebrity business about telling his side of the story. But what made him finally give in? ›14:27 Top Chef: Alex not creme de la creme: All chefs want to get their 15 minutes of fame, and this week the "Top Chef" contestants only had two. Competing for a chance to show their skills on the TODAY show, the chefs had to create a dish for a two-and-half minute live demo.Find out who stole the spotlight and who was sent out of the kitchen. ›13:59 More happiness, less sex for retired couples: According to a new survey, retirement leaves most couples feeling happier, less stressed and closer to their spouses than ever before. The survey paints a picture of content couples who are traveling, eating out, pursuing their hobbies and having less sex. ›16:05 3 Dec, Wed Capital Sources: Mike Huckabee, Unplugged: The former Arkansas governor struggles to raise money, lags behind the GOP presidential front runners in the polls and has been maligned by Bushs former counsel. Why he keeps on keepin on. ›18:16 11 Oct, Thu 2007 Tokyo Motor Show: Cars Makers Should Greenlight: The concept cars that we think should become production models. ›07:00 31 Oct, Wed Technology Review: 2007 Ford Expedition: Ford's full-size SUV is big on conveniences and standard features. ›07:00 19 Oct, Fri The phone that feels the flu before you do: Did your parents tell you to remember your scarf when you went out, so you wouldn't catch a cold? Today, the advice might be: Remember your cell phone. ›22:42 3 Dec, Wed |
