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HomeCooking, Food & Wine › Drinks & Beverages
Review Design Eye Publishing  / Smoothies: Fruity, Delicious and Nutricious, Discover What Smoothies Have to Offer (Five Minute) Publication date: 2003-10-31

Review Smoothies: Fruity, Delicious and Nutricious, Discover What Smoothies Have to Offer (Five Minute) / Design Eye Publishing:


Publication date: 1962

Review Wines, mixed drinks and savouries / Arco Publications:


Review Hinstorff  / Vom Weine wird ewig gesungen: Beitrage zum Weinbau in Mecklenburg-Vorpommern und Ostbrandenburg Edition: 1. Aufl
Publication date: 2000

Review Vom Weine wird ewig gesungen: Beitrage zum Weinbau in Mecklenburg-Vorpommern und Ostbrandenburg / Hinstorff:


Publication date: 1988

Review Vins, vignes et vignerons: Histoire du vignoble francais (Nouvelles etudes historiques) / Fayard:


Review Mitchell Beazley  / Rum Creator: Jason Lowe
Publication date: 2003-10-16
Dewey code: 641
List Price: $51.65
Price: $84.17

Review Rum / Mitchell Beazley:

This is an informative study of rum for an appreciator of the spirit. Rum is the world's fastest growing pemium spirit, with the USA being its number one market. The first part of the book explores rum's colourful origins and the different production techniques around the world. The second part covers pure rums by country or island of origin, explaining the role of micro-climates and production methods on the resulting style. There is a section on blended and spiced rums and a directory of over 200 rums, arranged alphabetically by brand name, complete with tasting notes and ratings for each. Cocktail suggestions also included, as well as cigar matching.

Review Herts Guide to Real Ale (CAMRA Guides) / CAMRA Books:


Publication date: 1984

Review Deutschlands Weine / Hallwag:


Creator: Alain Proust
Publication date: 1993-05-30
Price: $181.97

Review Nederburg / Struik Publishers:


Review Berg Publishers  / Alcohol: A Social and Cultural History Creator: Mack Holt
Publication date: 2006-06-12
Dewey code: 394.1309
List Price: $89.95
Price: $83.65

Review Alcohol: A Social and Cultural History / Berg Publishers:

This book examines our relationship with alcohol and examines how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender, and place. Drawing on examples from Europe, North America, and Australia, this book provides a comprehensive history of the role of alcohol over the past five centuries.

Review Dorling Kindersley Publishers Ltd  / The Wine Buyer's Guide Edition: 6th
Publication date: 2002-12-05
Dewey code: 641
List Price: $89.24
Price: $83.93

Review The Wine Buyer's Guide / Dorling Kindersley Publishers Ltd:

Thoroughly revised and updated, this fifth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasional drinkers alike. No one wants to waste his or her precious dollars on an unenjoyable bottle, and with Parker's advice in hand, no one ever will. Employing his famous 100-point rating system, Parker rates more than 8,000 wines from all the major wine-producing regions in the world - including Austria for the first time ever. Each wine producer is evaluated separately, and Parker's independence allows him to be completely honest in his opinions. In addition, the book includes other essential information such as how to buy and store wine, how to spot a badly stored and abused bottle, and how to find the best wine values for under $10. Just who is Robert McDowell Parker Jr. ? Readers-and there are lots of them-for whom the name Parker stands for consumer-friendly, no-nonsense, professional wine criticism can find out in the 1,703-page Parker's Wine Buyer's Guide, the fifth updated edition by the prolific publisher of The Wine Advocate consumer newsletter; author of classic books on Bordeaux, Burgundy, and the Rhone Valley; and inductee into France's Legion of Honor. Not bad for a guy who was sending out free copies of his wine reviews to the Baltimore area in 1978. Robert Parker is now arguably the world's most respected wine critic-just try to find a retail wine shelf without at least one of his ratings proudly displayed. And now readers can see 8,000 of them between the covers of this ambitious volume. [+]
Parker and his assistant use his 100-point system to rate Old and New World vintages and producers with single-palate objectivity and the aplomb of one of his early influences, Ralph Nader. It's no mystery why his periodical contains the term advocate: readers of the Guide will learn why the author never participates in wine judgings and doesn't accept freebies. Parker also weighs in on monster vertical wine tastings, nondrinking wine collectors, ego-driven "collector-spitters," wine producers' greed, wine writers' ethics and competence, and restaurant wine-pricing policy. And that's just in the guide's 40-page introduction! The chapter on Bordeaux beautifully dismisses the moldy 1855 Classification as "out of date" due to "negligence, incompetence, and just plain greed" and being "of only academic interest to the consumer. " His judicious use of an exclamation point may also unearth a relative bargain: the wines of St.  Julien "are frequently indistinguishable from" their higher-priced Pauillac neighbors, "so consumers take note!" But calling the tune doesn't preclude a couple of flat notes: the Guide is chock full of nonspecific cellaring recommendations. When do we drink, for example, our 1996 Sierra Vista Zinfandel? Parker suggests "over the next 1-2 years," but when to start counting? The wine's vintage? The Guide's date of publication? The year we read the entry? Parker also uses an unusual lettering guide to wine prices, and chapters aren't delineated well. So maybe it's not a Buyer's Guide at all-it's too heavy to tote to your local wine shop, and the vagaries of publishing prevent the inclusion of the latest available vintages. But what a read! Meticulously researched and brimming with thoughtful vinous commentary, this Guide demonstrates why the five words to send a wine lover gulping in breathless anticipation are "Parker gave it a 92. " -Tony Mason.

Review Stephan Phillips (Pty) Ltd  / ` New World of Wine: From the Cape of Good Hope Creator: Keith Phillips
Publication date: 2002-08-29

Review ` New World of Wine: From the Cape of Good Hope / Stephan Phillips (Pty) Ltd:


Publication date: 1997

Review A Celebration of Food and Wine, complete three volume set: Volume 1: Of Flesh, Fish and Fowl; Volume 2: Of Fruit, of Vegetables, of Vulgar Herbs, of Sugar and Spice. Volume 3: Of Grain, of Grape, of Gethsemane. / University of Queensland Press:


Publication date: 1978

Review Das Welt-Wein-Buch / Seewald:


Edition: Revised

Review Buyer's Guide to New Zealand Wines / Hodder Moa Beckett Publishers Ltd:


Publication date: 1975

Review Weine unseres Landes, Baden (Skripta-Reihe) / Fink:


Publication date: 1985

Review Weinguter in Deutschland: Quellen erlesener Weine / Meininger:


Publication date: 1987-11-23

Review Wine Maker's Best Cellar / Foulsham:


Publication date: 1987

Review Los vinos de Espana: Cata / Castell:


Review Tiger Books  / Cocktails Publication date: 1997-07
List Price: $17.30
Price: $84.12

Review Cocktails / Tiger Books:

A symbol of sophisticated society, the cocktail or mixed drink has become a way of life. In this indispensable guide for home bartenders, large colour spreads lure you into experimenting on your own.

Publication date: 1973

Review Quick and easy winemaking from concentrates and fruit juices / Pelham:


Browse Drinks & Beverages:

Models & Brands:
Smoothies: Fruity, Delicious and Nutricious, Discover What Smoothies Have to Offer (Five Minute), Wines, mixed drinks and savouries, Vom Weine wird ewig gesungen: Beitrage zum Weinbau in Mecklenburg-Vorpommern und Ostbrandenburg, Vins, vignes et vignerons: Histoire du vignoble francais (Nouvelles etudes historiques), Rum, Herts Guide to Real Ale (CAMRA Guides), Deutschlands Weine, Nederburg, Alcohol: A Social and Cultural History, The Wine Buyer's Guide, ` New World of Wine: From the Cape of Good Hope, A Celebration of Food and Wine, complete three volume set: Volume 1: Of Flesh, Fish and Fowl; Volume 2: Of Fruit, of Vegetables, of Vulgar Herbs, of Sugar and Spice. Volume 3: Of Grain, of Grape, of Gethsemane., Das Welt-Wein-Buch, Buyer's Guide to New Zealand Wines, Weine unseres Landes, Baden (Skripta-Reihe), Weinguter in Deutschland: Quellen erlesener Weine, Wine Maker's Best Cellar, Los vinos de Espana: Cata, Cocktails, Quick and easy winemaking from concentrates and fruit juices

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