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Review Kudos Books  / Cocktails (Just) Publication date: 2005-04-01
Dewey code: 641
List Price: $14.45
Price: $93.51

Review Cocktails (Just) / Kudos Books:

One of a range of "Mini Lifestyle Kits" following in the footsteps of the full-size 'Lifestyle' series, this little package is suitable as a small gift or personal treat any time of the year.

Publication date: 1995-11

Review The Story of Canadian Whisky / Fitzwarren Publishing:


Publication date: 1985

Review Haut-Medoc (Le Grand Bernard des vins de France) / Nathan:


Review Tankosha  / The Spirit of Tea Publication date: 2003-04
Dewey code: 641
Price: $24.95

Review The Spirit of Tea / Tankosha:

The Urasenke Way of Tea dates back to its founder, Sen no Rikyu (1522-1591) who perfected the tea ritual he learned from his teacher and passed it to his heir, setting the stage for the unbroken transmission of the Japanese tea ceremony down to modern times. This discourse presents the procedures and implements the Way of Tea through photography and informative captions. It not only introduces in a step-by-step and readily comprehensible manner all the formal elements in the tea ceremony, it also discusses in depth the spiritual values underlying this ancient tradition.

Publication date: 1997

Review Wine Food & the Arts / UNKNOWN:


Review Seewald  / Rheinpfalz (Vinothek der deutschen Weinberg-lagen) Publication date: 1981

Review Rheinpfalz (Vinothek der deutschen Weinberg-lagen) / Seewald:


Review Pocket Guide: Italian Wines 4th Ed / Mitchell Beazley:


Publication date: 2005-07-01

Review Make Your Own Cocktails / Struik Publishers:


Review Nottingham University Press  / Distilled Spirits: Production, Technology and Innovation Creator: J. R. Piggott
Edition: Second edition
Publication date: 2009-04-01
Dewey code: 641
List Price: $109.00
Price: $93.28

Review Distilled Spirits: Production, Technology and Innovation / Nottingham University Press:

This comprehensive reference discusses the worldwide traditions and innovations associated with the production of distilled spirits and the importance of continuing to have a supply of high quality raw materials as agricultural practices are changing.

Publication date: 1935

Review In search of wine: A tour of the vineyards of France, with a thought to Bacchus in particular and a humble recognition of the wisdom of others / Constable and Co:


Review Bohlau  / Bier, Wissenschaft und Wirtschaft in Deutschland 1800-1914: Ein Beitrag zur deutschen Industrialisierungsgeschichte Publication date: 2000

Review Bier, Wissenschaft und Wirtschaft in Deutschland 1800-1914: Ein Beitrag zur deutschen Industrialisierungsgeschichte / Bohlau:


Review Little, Brown  / Oz Clarke's Wine Atlas: Wine and Wine Regions of the World Edition: 2nd
Publication date: 2002-11-07
Dewey code: 641
List Price: $62.00
Price: $99.08

Review Oz Clarke's Wine Atlas: Wine and Wine Regions of the World / Little, Brown:

Oz Clarke's atlas shows where, why and how vines are grown and wines are produced around the world. It illustrates and explains the vital connection between the land, the winemaker and his wine and shows how the landscape, as well as the skills of the winemaker, contribute to the extraordinary range of flavours found. Originally published in 1995, this new edition has been completely revised and updated with Oz Clarke's latest opinions about the world of wine. New and updated maps and colour photography detail the development of countries such as Chile, Argentina and Uruguay, for example, which have shot to prominence since the first edition. Section 1, The World of Wine, puts the wine regions in a global context, thematic maps examine the underlying factors that shape the landscape of wine and the factors that make up a terroir are examined in detail. Section 2, The Wines and Wine Regions of the World, is the core of the atlas. The 3-D maps of the world's most important and up-and-coming vineyard areas are accompanied by detailed key maps giving information on wine areas, classification systems, leading wine villages and top chateaux.

Publication date: 1993-10
Dewey code: 641
Price: $39.50

Review The Book of Wine Antiques / Antique Collectors' Club:

A guide to objects connected with storage, service and consumption of wine - bottles, bin labels, corkscrews, wine tasters, coasters, decanter wagons, glasses and related furniture - together with a social history of wine drinking.

Edition: Facsim.of 1960 Ed
Publication date: 1999-12

Review Uses of Juices / Society of Metaphysicians Ltd:


Authors
  • Pamela V. Price
  • Pamela Joan Vandyke Price
Publication date: 1983-04
Price: $18.95

Review Enjoying Wine: A Taster's Companion / Trafalgar Square Publishing:


Creator: Giuliana Andreotti
Publication date: 2002

Review Trentino : Food and Wine Guide / Giovanni Giovannini:


Publication date: 1978

Review Das Buch vom Wein: Alles uber d. Welt d. Weines u. d. Weine d. Welt / Grafe und Unzer:


Authors
  • Gary R. Takeoka
  • Peter Winterhalter
  • Susan E. Ebeler
Publication date: 2006-12-28
Dewey code: 664.07
List Price: $179.50
Price: $125.65

Review Authentication of Food and Wine (Acs Symposium) / Oxford University Press, USA:

Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

Edition: 1. ed
Publication date: 2000

Review El vino chileno: Una geografia optima = Chilean wine : an ideal geography / Ocho Libros:


Publication date: 1998
Price: $125.00

Review San Domenico of Imola: The Aesthetics of Food and Wine / Rizzoli:


Browse Drinks & Beverages:

Models & Brands:
Cocktails (Just), The Story of Canadian Whisky, Haut-Medoc (Le Grand Bernard des vins de France), The Spirit of Tea, Wine Food & the Arts, Rheinpfalz (Vinothek der deutschen Weinberg-lagen), Pocket Guide: Italian Wines 4th Ed, Make Your Own Cocktails, Distilled Spirits: Production, Technology and Innovation, In search of wine: A tour of the vineyards of France, with a thought to Bacchus in particular and a humble recognition of the wisdom of others, Bier, Wissenschaft und Wirtschaft in Deutschland 1800-1914: Ein Beitrag zur deutschen Industrialisierungsgeschichte, Oz Clarke's Wine Atlas: Wine and Wine Regions of the World, The Book of Wine Antiques, Uses of Juices, Enjoying Wine: A Taster's Companion, Trentino : Food and Wine Guide, Das Buch vom Wein: Alles uber d. Welt d. Weines u. d. Weine d. Welt, Authentication of Food and Wine (Acs Symposium), El vino chileno: Una geografia optima = Chilean wine : an ideal geography, San Domenico of Imola: The Aesthetics of Food and Wine

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