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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 1967

Review Homemade wine (A Mini-book by Corgi) / Transworld:


Review The Amber Nectar: A Celebration of Beer and Brewing in Australia / Viking:


Edition: 2nd
Publication date: 1995-01
Price: $97.04

Review A Concise History of Australian Wine / Allen & Unwin Academic:

This history of Australian wine and winemakers spans the planting of the first vine to the export boom of the 1990s. Chronicled are the growth, decline, and rebirth of the major winegrowing areas-covering both large and small vineyards-and trends in consumption. Also profiled in depth are the winemakers of today and yesterday, including the early visionaries who saw wine as a civilizing agent in the new colonies and a product that could boost their struggling economies, the patriarchs of the wine families of South Australia, and the new breed of boutique winemakers. An up-to-date listing of current winemakers provides contact information, prize-winning wines, and best recent vintages and yield.

Publication date: 1976

Review Beer naturally / Bergstrom & Boyle with The Campaign for Real Ale:


Authors
  • Pamela V. Price
  • Pamela Joan Vandyke Price
Publication date: 1983-04
Price: $18.95

Review Enjoying Wine: A Taster's Companion / Trafalgar Square Publishing:


Review Parragon Plus  / Cocktail Bible Publication date: 2005-08-01

Review Cocktail Bible / Parragon Plus:


Publication date: 1994-04
Dewey code: 641

Review Beverages: Technology, Chemistry and Microbiology (Food Products) / Kluwer Academic Publishers:


Review Editions universitaires de Dijon  / Hommes et vins: Une anthropologie du vignoble bourguignon (Publications de l'Universite de Bourgogne) Publication date: 1999

Review Hommes et vins: Une anthropologie du vignoble bourguignon (Publications de l'Universite de Bourgogne) / Editions universitaires de Dijon:


Creator: Jacques Kuhnle
Publication date: 2005-06-01
Dewey code: 305.697

Review Wine and Landscape of the Languedoc: Paysages De La Vigne Et Du Vin En Languedoc / Editions Domens:


Publication date: 1980

Review Wines of the Veneto with controlled specifications of origin / Espro Editore di Enzo Stanghelli:


Review Des Voeux Press  / All the Tea in Chicago Publication date: 2006-03-01
Dewey code: 917
Price: $9.99

Review All the Tea in Chicago / Des Voeux Press:

All the Tea in Chicago is the first guidebook to drinking tea in the Windy City. Find locations for hotel afternoon tea, tea shops that serve loose-leaf tea, and restaurants that serve Asian bubble tea. All the Tea in Chicago also has a glossary, index by area and alphabetical index, and websites that sell tea and tea accessories. The book's handy pocket size makes it easy to carry All the Tea in Chicago when exploring Chicago.

Review Routledge  / The Barbarian's Beverage: A History of Beer in Ancient Europe Edition: 1
Publication date: 2005-01-07
Dewey code: 641.23
List Price: $110.00
Price: $94.00

Review The Barbarian's Beverage: A History of Beer in Ancient Europe / Routledge:

This book presents all of the evidence for beer in ancient Europe, and demonstrates the important technological as well as ideological contributions made by the Europeans to the history of beer.

Review Cambridge University Press  / The British Brewing Industry, 1830-1980 Creator: Fiona Wood
Publication date: 1994-02-25
Dewey code: 338.4766330941
Price: $89.95

Review The British Brewing Industry, 1830-1980 / Cambridge University Press:

No industry provides more household names than brewing; none retains a firmer place in British culture; and at the height of the temperance movement none was more controversial. Yet this volume provides an extended account of brewing in the modern period. Thoroughly based upon research in brewing archives, it surveys the industry from 1830 to 1980, tracing its development from one in which there were thousands of firms producing beer to one now dominated by half a dozen large companies. It is an account which carries the reader from the porters, ales and stouts, the vast vats, drays and myriad beer houses of early Victorian England, to the draught lagers, giant fermenters, beer tankers and theme pubs of the late twentieth century. In this wide-ranging book the authors discuss free trade in beer, the impact of temperance, and the emergence of the great Victorian breweries together with their acquisition of public houses and company status. In the twentieth century, they examine the impact of two World Wars, the movement for improved public houses, the sobriety of the 1920s, and the revolution sweeping the industry since the 1950s.

Publication date: 1978

Review Der Rheingau (Vinothek der deutschen Weinberglagen) / Seewald:


Creator: Julie Marshall
Publication date: 1995-04
Dewey code: 641.25
List Price: $24.95
Price: $99.00

Review Tequila!: Cooking With the Spirit of Mexico / Ten Speed Pr:


Publication date: 1982

Review Manual de los vinos de Rioja (Textos ludicos de Pantagruel) / Penthalon:


Review Allen & Unwin  / The Wine Regions of Australia: The Complete Guide with over 60 Maps Edition: 2nd
Publication date: 2003-10-01
Dewey code: 641.220994
List Price: $24.95
Price: $159.00

Review The Wine Regions of Australia: The Complete Guide with over 60 Maps / Allen & Unwin:

In response to a growing movement to classify Australian wine in more regional terms, this geography of wine looks at Australia's wine regions and subregions-from Victoria, Tasmania, and South Australia to New South Wales, Western Australia, and Queensland. Encyclopedic in scope, this book will help wine enthusiasts understand the unique qualities of Australian wines and discover the country's many vineyards, both large and small. It provides a brief history and details on location, altitude, and general topography of the regions, as well as a discussion of soil quality and climate control, descriptions of regional differences in grape cultivation and winemaking, and harvesting times and methods. Important wine styles and grape varieties of each region are summarized, including pinot noir, cabernet sauvignon, chardonnay, Adelaide Hill, Riesling, and Semillon. Included are ratings of many of the vineyards listed.

Creator: Geraldene Holt
Publication date: 1995-04-30
Price: $13.95

Review A Cup of Tea: Treasures for Teatime / Pavilion Books:

The early designs of the Minton Pottery are collected together with a selection of related poetry and prose to form a reminder of an era when afternoon tea was the cornerstone of British social life. The watercolours are taken from the first Minton pattern book showing whole cups and saucers and the patterns recorded in three dimensional form.

Publication date: 1953

Review How to enjoy wine in the home / Newman Neame:


Edition: Facsim.of 1960 Ed
Publication date: 1999-12

Review Uses of Juices / Society of Metaphysicians Ltd:


Browse Drinks & Beverages:

Models & Brands:
Homemade wine (A Mini-book by Corgi), The Amber Nectar: A Celebration of Beer and Brewing in Australia, A Concise History of Australian Wine, Beer naturally, Enjoying Wine: A Taster's Companion, Cocktail Bible, Beverages: Technology, Chemistry and Microbiology (Food Products), Hommes et vins: Une anthropologie du vignoble bourguignon (Publications de l'Universite de Bourgogne), Wine and Landscape of the Languedoc: Paysages De La Vigne Et Du Vin En Languedoc, Wines of the Veneto with controlled specifications of origin, All the Tea in Chicago, The Barbarian's Beverage: A History of Beer in Ancient Europe, The British Brewing Industry, 1830-1980, Der Rheingau (Vinothek der deutschen Weinberglagen), Tequila!: Cooking With the Spirit of Mexico, Manual de los vinos de Rioja (Textos ludicos de Pantagruel), The Wine Regions of Australia: The Complete Guide with over 60 Maps, A Cup of Tea: Treasures for Teatime, How to enjoy wine in the home, Uses of Juices

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