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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 2006-01-01

Review Tasting along the wine road Cookboook Volume 8 / Russian river Wine Road:


Publication date: 1959

Review Wine & Food a Gastronomical Quarterl 101 / WINE & FOOD SOCIETY LONDON:


Review Mitchell Beazley  / The Hachette Guide to French Wines 2004: The Definitive Guide to Over 9,000 of the Best Wines of France (Hachette Guide to French Wines) Edition: Revised
Publication date: 2004-01-21
Dewey code: 641
List Price: $34.50
Price: $165.85

Review The Hachette Guide to French Wines 2004: The Definitive Guide to Over 9,000 of the Best Wines of France (Hachette Guide to French Wines) / Mitchell Beazley:

Details France's best wines, all blind-tasted in the year 2003. Arranged alphabetically by region and appellation, the guide contains tasting notes, producer information and contact details, and price range. A star rating system grades the wine by colour, aroma and taste.

Publication date: 1980
Dewey code: 641.22

Review Le gout du vin / Dunod:


Publication date: 1994-01-01

Review A Kapalua Wine Symposium Cookbook first edition / Kapalua Wine Society:


Publication date: 1965

Review THE WORLD AUTHORITY LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD WINE AND COOKERY / Crown Publishers:


Publication date: 1994-01-01

Review wine cellar and label book / letts of london:


Publication date: 1990

Review Enciclopedia dos vinhos de Portugal / Chaves Ferreira:


Publication date: 1983

Review Wine (The Good Cook Ser.) / Time-Life, Incorporated:


Publication date: 1972-01-01

Review wine annd wine cooking / westover publishing:


Publication date: 2004-01-01

Review Food & Wine July / American Express:


Authors
  • Maria Floris; (Photographer) Kenneth Swain; (Illustrator) Leslie Thompson
Publication date: 1971

Review International Wine and Food Society's Guide to Bakery: Cakes and Simple Confectioner / BONANZA BOOKS:


Publication date: 1995

Review Le grand livre du Bourgogne / Solar:


Publication date: 1991-01-01

Review COOKING IN WINE COUNTRY / WALTER'S COOKBOOKS:


Review Houghton Mifflin  / The Book of Bourbon: And Other Fine American Whiskeys Publication date: 1998-09-10
Dewey code: 641.2520973
List Price: $15.00
Price: $149.99

Review The Book of Bourbon: And Other Fine American Whiskeys / Houghton Mifflin:

Single-malt Scotch swept North America during the 1980s. Now the same connoisseurs, curious consumers, and longtime bourbon drinkers are seeking out America's home-grown whiskeys-new boutique bottlings and sturdy standbys alike. In this comprehensive book, the Regans explore bourbon from its backwoods origins to it modern refinements. Tasting notes, recipes, and a wealth of anecdotes are also included. In the past there has been a strange sort of snobbery surrounding bourbon and other American whiskeys. Regarded by culinary critics as "harsher" and more brutal than their Scottish counterparts, these beverages have had a hard rap. But the "times they are a changing," and American liquors are fighting back. As the authors say, "If Scotch is a great Roquefort, American whiskey is the finest Brie. Both are wonderful, but each is very different from the other. " This book recounts the history and folklore of American whisky, from as far back as the settlement days, when it really was a just a raw spirit. [+]
Whiskey's development is traced through three centuries-through revolutions, prohibition, wars, and political wrangling; through good times and bad. More than just a history lesson, The Book of Bourbon is packed with information on distillers, brands, bottles, and brewing information. Best of all are the whisky-inspired food and drink recipes. The Southern-Style Spiked Chocolate-Pecan Pie oozes under the weight of semisweet chocolate, Bourbon whipped cream, and dark corn syrup. For savory lovers, "Manhattan" New England Clam Chowder and a Roast Pork Loin with Bourbon Steeped Prunes and Apricots are well worth the long preparation times. As for the drinks and cocktails-Mint Julep #1 is sure to heat up the day, and a Bourbon Milk Punch is a feisty little number. -Naomi Gesinger.

Edition: 2nd
Publication date: 1979

Review The Australian wine pocket book / Macmillan:


Publication date: 1971

Review International Wine & Food Society Guide To Sou / BONANZA BOOKS:


Publication date: 1990

Review Enciclopedia dos vinhos de Portugal / Chaves Ferreira:


Publication date: 1986

Review Bier und Hopfen im Bild: Eine Dokumentation der Stadtgeschichtlichen Museen Nurnberg / H. Carl:


Publication date: 1998
Dewey code: 641.22

Review La memoire des enarques / Diffusion, Seuil:


Browse Drinks & Beverages:

Models & Brands:
Tasting along the wine road Cookboook Volume 8, Wine & Food a Gastronomical Quarterl 101, The Hachette Guide to French Wines 2004: The Definitive Guide to Over 9,000 of the Best Wines of France (Hachette Guide to French Wines), Le gout du vin, A Kapalua Wine Symposium Cookbook first edition, THE WORLD AUTHORITY LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD WINE AND COOKERY, wine cellar and label book, Enciclopedia dos vinhos de Portugal, Wine (The Good Cook Ser.), wine annd wine cooking, Food & Wine July, International Wine and Food Society's Guide to Bakery: Cakes and Simple Confectioner, Le grand livre du Bourgogne, COOKING IN WINE COUNTRY, The Book of Bourbon: And Other Fine American Whiskeys, The Australian wine pocket book, International Wine & Food Society Guide To Sou, Enciclopedia dos vinhos de Portugal, Bier und Hopfen im Bild: Eine Dokumentation der Stadtgeschichtlichen Museen Nurnberg, La memoire des enarques

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