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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 1985
Dewey code: 641.2'3

Review Le livre de l'amateur de biere / R. Laffont:


Review Kobundo  / Sake to Nihon bunmei Edition: Shohan

Review Sake to Nihon bunmei / Kobundo:


Publication date: 1960

Review Development of brewing analysis;: A historical review, / Institute of Brewing:


Edition: 3rd
Publication date: 1851

Review A history and description of modern wine (Bohn's illustrated library) / H.G. Bohn:


Publication date: 2008
Price: $100.00

Review Tasting Along the Wine Road Cookbook Volume 10 / Russian River Wine Road:

A collection of recipes from "A Wine & Food Affair. ".

Publication date: 1945

Review The Original Picayune Creole Cook Book, Tenth Edition : Reprinted from the Fifth Edition Containing Recipes Using Wines and Liquors Customary Before Prohibition / Times-Picayune Publishing Co.:


Publication date: 1973

Review The Cliff Brewery, 1723-1973 / Tollemache and Cobbold Breweries Ltd:


Edition: Originalausg. 2. Aufl
Publication date: 1975

Review Die Weine Deutschlands: Ein Fuhrer durch die deutschen Weinregionen : mit dem neuen Weingesetz (Heyne Bucher ; Nr. 4186 : Praktische Reihe) / W. Heyne:


Review Viking Australia  / The Aperitif Companion: A Connoisseur's Guide to the World of Aperitifs Publication date: 1998-12-01

Review The Aperitif Companion: A Connoisseur's Guide to the World of Aperitifs / Viking Australia:


Authors
  • Maynard Andrew Amerine
  • Cornelius Steven Ough
Publication date: 1974-03
Price: $14.95

Review Wine and Must Analysis / John Wiley & Sons Inc:


Publication date: 2004-08-01

Review The Cocktail Bible / Parragon Plus:


Publication date: 2001-03-30

Review Sussex Breweries / SB Publications:


Publication date: 1948

Review A practical guide to French wines / Centre National du Commerce Exterieur:


Publication date: 1996

Review A century of winegrowing in Sonoma County, 1896-1996 (The Wine Spectator California winemen oral history series) / Regional Oral History Office, Bancroft Library, University of California:


Publication date: 1995
Price: $100.80

Review Les vins, mets et alcools des pays de la Loire: Portraits oenologiques (Collection Image du vin) / Siloe:


Publication date: 1999-01-01

Review WEIR COOKING Recipes from the wine country / Publisher Unknown:


Publication date: 1965

Review THE WORLD AUTHORITY LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD WINE AND COOKERY / Crown Publishers:


Publication date: 1967

Review The closet of the eminently learned Sir Kenelme Digbie kt. opened: Whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., ... (Mallinckrodt collection of food classics) / Mallinckrodt Chemical Works:


Review Hill&Valley  / Napa Valley Wild Game & Fish Cookbook with wine Publication date: 1997-10-20
Price: $12.50

Review Napa Valley Wild Game & Fish Cookbook with wine / Hill&Valley:

This book was inspired by encouragemnet of a number of winneries in the Valley who had lots of books, but none on wild game and fish using wine exclusivily Since I was and still am the outdoor editor at the Napa Valley Register. and I do radio shows on nature and the outdoors I was elected to put it together. The book is made up of great local recipes from some of the top chefs as well as long time Napa Valley residents. We have recipes covering all types of California wild game and most fish. and they all use wine.

Publication date: 1994
Dewey code: 926'.63224

Review Madame Pommery: Le genie et le ceur / Stock:


Browse Drinks & Beverages:

Models & Brands:
Le livre de l'amateur de biere, Sake to Nihon bunmei, Development of brewing analysis;: A historical review,, A history and description of modern wine (Bohn's illustrated library), Tasting Along the Wine Road Cookbook Volume 10, The Original Picayune Creole Cook Book, Tenth Edition : Reprinted from the Fifth Edition Containing Recipes Using Wines and Liquors Customary Before Prohibition, The Cliff Brewery, 1723-1973, Die Weine Deutschlands: Ein Fuhrer durch die deutschen Weinregionen : mit dem neuen Weingesetz (Heyne Bucher ; Nr. 4186 : Praktische Reihe), The Aperitif Companion: A Connoisseur's Guide to the World of Aperitifs, Wine and Must Analysis, The Cocktail Bible, Sussex Breweries, A practical guide to French wines, A century of winegrowing in Sonoma County, 1896-1996 (The Wine Spectator California winemen oral history series), Les vins, mets et alcools des pays de la Loire: Portraits oenologiques (Collection Image du vin), WEIR COOKING Recipes from the wine country, THE WORLD AUTHORITY LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD WINE AND COOKERY, The closet of the eminently learned Sir Kenelme Digbie kt. opened: Whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., ... (Mallinckrodt collection of food classics), Napa Valley Wild Game & Fish Cookbook with wine, Madame Pommery: Le genie et le ceur

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