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HomeCooking, Food & Wine › Drinks & Beverages
Edition: 1. ed
Publication date: 1995

Review Galicia: Los vinos del fin del mundo (Guias del buen beber) / Temas de Hoy:


Review Gallimard  / Le culte du vin Publication date: 1997
Price: $101.74

Review Le culte du vin / Gallimard:


Review Viking  / The Port Companion: A Connoisseur's Guide

Review The Port Companion: A Connoisseur's Guide / Viking:


Publication date: 1984

Review Die Grossen Weine vom Kap: Rebe und Wein in Sudafrika (Internationale Enzyklopadie des Weines) / Woschek:


Review CRC  / Phytochemicals: Aging and Health Creator: R. Keith Randolph
Edition: 1
Publication date: 2008-04-18
Dewey code: 612.67
List Price: $129.95
Price: $102.94

Review Phytochemicals: Aging and Health / CRC:

With the expansion of the aging population, researchers are focusing on the role of nutrition, plant-based diets, and phytochemicals in healthy aging. Phytochemicals: Aging and Health illustrates the role of phytochemicals in disease prevention, providing an understanding of their relationship to healthy aging in an effort to promote optimal health and disease prevention. This text presents information on polyphenols, flavonoid analysis, botanical therapeutics and chronic disease prevention, carotenoids and visual function, green tea and skin care, pomegranate and cardiovascular disease, nutrient-gene interactions, and personalized nutrition, with a focus on nutrigenetics as a means of nutrition therapy.

Publication date: 1983

Review II Jornadas Universitarias sobre el Jerez: Departamento de Quimica Tecnica, Facultad de Ciencias, Universidad de Cadiz, 24 al 28 de mayo, 1982 / Servicio de Publicaciones de la Universidad de Cadiz [Cadiz:


Publication date: 1972-01-01

Review The Story of Wine Grand Diplome Cook Course vol 19 / Danbury Press:


Publication date: 1995-04

Review Scotch Whisky / Lang Syne Publishers Ltd:


Review ABC-CLIO  / Alcohol and Temperance in Modern History: An International Encyclopedia 2 Vol. Set Creator: Ian R. Tyrrell
Publication date: 2003-12
Dewey code: 362.29203
List Price: $185.00
Price: $106.95

Review Alcohol and Temperance in Modern History: An International Encyclopedia 2 Vol. Set / ABC-CLIO:

This work is a comprehensive encyclopaedia on all aspects of the production, consumption, and social impact of alcohol. It deals with aspects of drinking, from production and producers to consumption patterns, sites and occasions of drinking, and diseases associated with drinking.

Publication date: 1972

Review Soups International Wine & Food Societys / BONANZA BOOKS:


Publication date: 1980

Review El vino trago a trago (Textos ludicos de Pantagruel) / Dedalo Ediciones:


Review Williamson Moore  / Williamson Moore Pocket Wine Annual 2005 Publication date: 2004-10-28
Dewey code: 641
List Price: $20.70
Price: $101.93

Review Williamson Moore Pocket Wine Annual 2005 / Williamson Moore:


Edition: 7th
Publication date: 1986

Review John Platter's South African wine guide / J. & E. Platter:


Publication date: 1997

Review Cooking With Wine Flavorful Recipes & Ti / TIME LIFE BOOKS @:


Publication date: 1979

Review Standard Wine Cookbook / DOUBLEDAY & CO INC:


Review Academic Press  / Wine Science, Third Edition (Food Science and Technology) Edition: 3
Publication date: 2008-03-17
Dewey code: 663.2
List Price: $139.00
Price: $99.00

Review Wine Science, Third Edition (Food Science and Technology) / Academic Press:

Understand the three pillars of wine science- grape culture, wine production, and sensory evaluation- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos.

Publication date: 1980

Review L'epopee des vins de Bordeaux / Perrin:


Publication date: 1980

Review Els vins de Catalunya / Servei Central de Publicacions de la Generalitat de Catalunya, Departament de la Presidencia:


Publication date: 1975

Review Straight-forward winemaking / [The Author]:


Publication date: 1982

Review Mosaik zur Weingeschichte / Rombach:


Browse Drinks & Beverages:

Models & Brands:
Galicia: Los vinos del fin del mundo (Guias del buen beber), Le culte du vin, The Port Companion: A Connoisseur's Guide, Die Grossen Weine vom Kap: Rebe und Wein in Sudafrika (Internationale Enzyklopadie des Weines), Phytochemicals: Aging and Health, II Jornadas Universitarias sobre el Jerez: Departamento de Quimica Tecnica, Facultad de Ciencias, Universidad de Cadiz, 24 al 28 de mayo, 1982, The Story of Wine Grand Diplome Cook Course vol 19, Scotch Whisky, Alcohol and Temperance in Modern History: An International Encyclopedia 2 Vol. Set, Soups International Wine & Food Societys, El vino trago a trago (Textos ludicos de Pantagruel), Williamson Moore Pocket Wine Annual 2005, John Platter's South African wine guide, Cooking With Wine Flavorful Recipes & Ti, Standard Wine Cookbook, Wine Science, Third Edition (Food Science and Technology), L'epopee des vins de Bordeaux, Els vins de Catalunya, Straight-forward winemaking, Mosaik zur Weingeschichte

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