Publication date: 1981
Review Cambios semanticos en el lexico vitivinicola de Jerez (Publicaciones de la Universidad de Sevilla, Seminario de Linguistica, Facultad de Filologia) / Universidad de Sevilla:
Publication date: 2005-02-28
Dewey code: 641
Price: $6.95
Review Como Hacer Cerveza Casera / How To Make Home-Made Beer (Coleccion Emprendimientos / Small Business Collection) / Grupo Editor La Grulla:
Authors
- Jornadas Universitarias sobre el Jerez
Review III Jornadas Universitarias sobre el Jerez: 21 al 25 de Mayo, 1984 / Servicio de Publicaciones, Universidad de Cadiz:
Edition: 1
Publication date: 1999-07-12
Dewey code: 664.804304
List Price: $153.95
Price: $143.08
Review Handbook of Citrus By-Products and Processing Technology / Wiley-Interscience:This book provides a complete treatment of citrus by-products - including data, research and technological developments. * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products.
Publication date: 1997
Review Wine Food & the Arts / UNKNOWN:
Creator: Solomon Katz
Publication date: 1996-12-01
Dewey code: 641
List Price: $51.95
Price: $108.73
Review Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology) / Routledge:This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.
Publication date: 1994
Review Wolfskehls Weinkehle: Der Zeus von Schwabing und die Kunst des Trinkens / E. Roether:
Publication date: 1977
Review L'argus des vins de France / Balland:
Authors
- Kenneth C. Fugelsang
- Barry H. Gump
- Bruce W. Zoecklein
- Fred S. Nury
Publication date: 1990-12-31
Dewey code: 663
Price: $87.00
Review Production Wine Analysis / Van Nostrand Reinhold:
Publication date: 1961
Review The life and times of Madame Veuve Clicquot-Ponsardin / Champagne Veuve Clicquot-Ponsardin:
Publication date: 1997
Review Vinhos de Portugal: Da vinha ao vinho, variedades e regioes / Colares Editora:
Publication date: 1992
Review Cascade: A taste of history / Cascade Brewery Co:
Edition: 17
Publication date: 2004-11-29
Dewey code: 641.2209447144
List Price: $200.00
Price: $109.21
Review Bordeaux and its Wines: Classified in Order of Merit within Each Commune (Under the direction of Bruno Boidron) / Wiley:"One of the most influential wine books of all time" (Lawrence Osborne, The Accidental Connoisseur) Bordeaux and Its Wines, now in its seventeenth edition, is the ultimate book on the most legendary of all wine regions. Since 1846, "the classic reference work on Bordeaux wines" (Jancis Robinson, The Oxford Companion to Wine) has guided wine connoisseurs, wine professionals, and vineyard investors through this complex region, providing detailed information on every one of its 1,800 vineyards, more than 14,500 wine brands, and 200 wine merchants. No other title comes close to the comprehensive information on Bordeaux wines and wineries presented in this book. While 'Feret', as it is colloquially known, is used by professionals for its comprehensive treatment of all facets of the Bordeaux wine region and industry, there is also information on the art of selecting, drinking and storing Bordeaux. Bordeaux and Its Wines is indispensable for the serious wine enthusiast.
Publication date: 1968
Review Wine & Food Society Guide To Bakery / WINE & FOOD SOCIETY LONDON:
Publication date: 1999-03-01
Dewey code: 641.25209411
Price: $19.95
Review Classic Blended Scotch / Prion Books:Blended Scotch whiskey accounts for more than 90 percent of the world market for Scotch, as well as the majority of whiskey sold in the world, yet Classic Blended Scotch is the first book devoted entirely to the subject. Jim Murray, the world's premier whiskey writer, here reveals the history of the industry and the stories behind the great brands-Johnnie Walker, Famous Grouse, Teachers, Dewar's, and Chivas Regal among them. With his inimitable tasting notes, Murray takes us to the heart of each blend, opening up the secrets of their taste for the first time. He also includes an A-Z of 50 classic blends as well as a guide to the whiskey blenders, whose artistry is at the center of whiskey making. Jim Murray's previous books are Classic Irish Whiskey and Classic Bourbon, Tennessee and Rye Whiskey.
Publication date: 2004-07-31
Review Salut! Vintage Wine Posters 2005 Calendar:
Publication date: 2001-10-01
Price: $104.78
Review Bar and Cocktail Book / Mitchell Beazley:
Publication date: 1974
Review Le vin en 10 lecons (En 10 lecons) / Hachette:
Creator: Jean-Marc Tinguad
Publication date: 2008-09-16
Dewey code: 641
List Price: $200.00
Price: $121.00
Review Distinctive Vintages: Fine French Wines & Spirits / Flammarion:Fine French winemaking culture is personified in three regions that are as noble as they are prestigious: Cognac, the ancestral birthplace of Hennessy; Champagne, home to legendary houses such as Dom Pérignon, Veuve Clicquot, Moët & Chandon, Krug, Ruinart, and Mercier; and Bordeaux, graced by the magical château Yquem. Unparalleled richness of soil coupled with the passion and genius of exceptional entrepreneurs have upheld the success of these famous nectars, to which this book offers an exuberant tribute. An exceptional showpiece, Distinctive Vintages features dramatic design elements including sixteen gatefolds and over fifty other special effects such as die-cuts, inserts, and movable pieces, which make this luxury object a unique and memorable fetish item.
Publication date: 1972
Review 1000 [i.e. Tausend] Jahre Kolsch Bier: Eine Chronik f. Bierfreunde. [Ill.: Walter Haehn.] / Greven-Verlag:
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Cambios semanticos en el lexico vitivinicola de Jerez (Publicaciones de la Universidad de Sevilla, Seminario de Linguistica, Facultad de Filologia), Como Hacer Cerveza Casera / How To Make Home-Made Beer (Coleccion Emprendimientos / Small Business Collection), III Jornadas Universitarias sobre el Jerez: 21 al 25 de Mayo, 1984, Handbook of Citrus By-Products and Processing Technology, Wine Food & the Arts, Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology), Wolfskehls Weinkehle: Der Zeus von Schwabing und die Kunst des Trinkens, L'argus des vins de France, Production Wine Analysis, The life and times of Madame Veuve Clicquot-Ponsardin, Vinhos de Portugal: Da vinha ao vinho, variedades e regioes, Cascade: A taste of history, Bordeaux and its Wines: Classified in Order of Merit within Each Commune (Under the direction of Bruno Boidron), Wine & Food Society Guide To Bakery, Classic Blended Scotch, Salut! Vintage Wine Posters 2005 Calendar, Bar and Cocktail Book, Le vin en 10 lecons (En 10 lecons), Distinctive Vintages: Fine French Wines & Spirits, 1000 [i.e. Tausend] Jahre Kolsch Bier: Eine Chronik f. Bierfreunde. [Ill.: Walter Haehn.]Top headlines: 10 wonders in a winter wonderland: Is it really true that no two snowflakes are alike? 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