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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 1995

Review From Boudry to the Barrabool Hills: The Swiss vignerons of Geelong / Australian Scholarly Pub:


Review Springer  / Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) Edition: 2nd
Publication date: 1999-06-30
Dewey code: 663.63
List Price: $169.00
Price: $134.32

Review Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) / Springer:

This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics. Includes color plates.

Publication date: 1913

Review In vino veritas,: A book about wine, / G. Richards Ltd:

IN VINO VERITAS IN VINO VERITAS A BOOK ABOUT WINE - CONTENTS - CHAPTER PAGE I. THE WINE TRADE OF ENGLAND 5 11. THE VINEYARDS OF THE WORLD - 54 111. THE VINE AND ITS FRUIT - - 95 IV THE ART OF WINE-MAKING - - 115 THE ART OF DISIILLATION - - 141 VI. ALCOHOL AND THE HUMAN BODY - 174 INTRODUCTION Addressing a meeting of total abstainers, at Manchester, a short time ago, the Bishop of Lincoln deplored the fact that teetotalism was making no headway. The common sense of the race is asserting itself and condemns with equal justice all excesses intemperance in drink is universally deprecated and the intemperance in speech and statement of total abstinence advocates, whose antagonism to alcohol has fossilised into superstition, is equally condemned by all sober-minded people. The immense majority of brain-workers, in this as in all other civilised countries, drink wines and spirits, and there must be many who would like to know something more reliable about alcohol than what is to be found in the numerous publications issued by total abstinence associations. There has not been any comprehensive work upon wines and spirits published in England for many years, and the Committee of the Wine Trade Club have decided to issue a series of text-books to supply the public as well as winemerchants with authentic facts and figures about wines and spirits. The present volume is the first of these text-books it consists of six chapters which correspond to the six lectures delivered by the Wine Trade Club at Vintners Hall during the winter of 1911-1912. It may be said to form an introduction to the study of the subject it contains a strictly correct but very short description of the history of the wine trade in England and general information on the growing of vines, the art of wine-making, the science of distillation and the effects of alcohol upon the human body. [+]
Some will be satisfied with the superficial knowledge gained from the following pages, but many more may be induced thereby to take a keener interest than hitherto into a branch of. commerce the study of which offers a larger and more varied field of research than any other. The next volumes will deal exhaustively with the different wines of the world at the historical and technical points of view. One volume of the series will deal with the botanical, scientific, chemical, medical, and political aspects of the question, whilst another volume will be entirely devoted to spirits. A. L. S. Chvistmas, 1912. CHAPTER I The Wine Trade of England Past and Present THERE is no trade in the land of greater antiquity than the Wine Trade, nor can any other branch of commerce claim to possess greater or wider interest. The Romans, during their occupation of Britain, probably imported some wine for their own use, but they never introduced viticulture in the country, nor can they be said to have established a regular trade in wines between England and the Continent. The use of wine and the knowledge of I viticulture in England are coeval with the introduction of the Christian faith. In nearly eSery Eastern and Continental province of the Roman Empire, vines were cultivated and wine was easy to procure not so, however, in Britain, and there is no doubt that wine was imported regularly by the first Christian priests who obtained a sufficiently secure footing in this country and were able to build a church or monastery as a permanent abode. These early missionaries kept as close a connection as the times permitted with the larger and wealthier churches already flourishing in Gaul they were, in many instances, the offshoots of these Continental missions, which supplied them with the clothing and the wine necessary to carry on their ministry, as well as with spiritual guidance.

Publication date: 1992

Review 1892-1992, Estacion Enologica de Haro: Cien anos de historia / Gobierno de La Rioja, Consejeria de Agricultura y Alimentacion:


Review Mitchell Beazley  / Rhone Renaissance Creator: Hugh Johnson
Publication date: 1995-10-31
Price: $53.73

Review Rhone Renaissance / Mitchell Beazley:

The Rhone Valley has been "rediscovered" during the last decade as the source of some of France's finest wines. The guide also includes information on the group of new world winemakers who are making wines from the same grape varieties. There are estate profiles and evaluations of the wines.

Publication date: 2005-03-15
Dewey code: 664
List Price: $165.00
Price: $125.62

Review ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios / Wiley:

This highly interactive DVD allows students to assess real-world scenarios related to signs of intoxication, checking identification, and handling difficult situations. Evaluating Real-World Scenarios is required to effectively deliver a ServSafe Alcohol: Fundamentals of Responsible Alcohol Service course as it world in conjunction with the book to create an engaging training program that challenges students to relate and reach to the real-world scenarios they may face in the operation.

Publication date: 1994

Review Vinos de Aragon / La Val de Onsera:


Edition: 17
Publication date: 2007-01-01
Dewey code: 641
List Price: $65.19
Price: $138.09

Review Guia Penin de los Vinos de Espana 2007 (COLECCION PIERRE) / Otros Fondos En Distribucion:


Review Trafalgar Square Publishing  / Classic Irish Whiskey (Classic drinks series) Publication date: 1997-07
Dewey code: 688
List Price: $22.99
Price: $167.66

Review Classic Irish Whiskey (Classic drinks series) / Trafalgar Square Publishing:

Containing the author's tasting notes, this book on Irish whiskey covers: the history of Irish whiskey making; distillery and brand histories; pot still, pure malt and blended whiskeys; rare vintage bottlings; Irish whiskey liqueurs; poteen; and visitor facilities on Ireland's whiskey trail.

Publication date: 1951

Review The South American Gentleman's Companion (2 volume Set) / Crown Publishers:


Review Westfalen Verlag  / Hopfen, Malz, und Wasser: Bierbraukunst in Ostwestfalen-Lippe Publication date: 1994

Review Hopfen, Malz, und Wasser: Bierbraukunst in Ostwestfalen-Lippe / Westfalen Verlag:


Review Wiley-Blackwell  / Beer: Health and Nutrition Edition: 1
Publication date: 2004-09-15
Dewey code: 641.623
List Price: $158.99
Price: $127.75

Review Beer: Health and Nutrition / Wiley-Blackwell:

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

Publication date: 1989
Dewey code: 641.2'2'0944383

Review Alsace, clos et grands crus (Le Grand Bernard des vins de France) / J. Legrand:


Review Casual Dining (Corbans Good Food & Wine Series) / David Bateman Ltd:


Review Wiley-VCH  / Wein Fur Dummies Publication date: 2005-02-07
Price: $127.11

Review Wein Fur Dummies / Wiley-VCH:


Publication date: 1999-01

Review Guinness Times: My Days in the World's Most Famous Brewery / Town House:


Edition: 2nd
Publication date: 1995-03
Price: $42.95

Review Burgundy (Faber Books on Wine) / Faber & Faber:

A guide designed to enable the reader to engage in Burgundy-buying with confidence and delight. The author includes a revised tasting chapter and has expanded this edition to cover wine-making in the region, from Chablis down to Beaujolais, with the insight of an experienced trader and consumer.

Review Northern Books from Famedram  / The Whisky Distilleries of Scotland 1887 Publication date: 1983-12-31

Review The Whisky Distilleries of Scotland 1887 / Northern Books from Famedram:


Review CAMRA Books  / Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in Edition: 4th
Publication date: 2002-10-01

Review Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in / CAMRA Books:

The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!

Publication date: 1994-12

Review Best of Cellars / The Bluecoat Press:


Browse Drinks & Beverages:

Models & Brands:
From Boudry to the Barrabool Hills: The Swiss vignerons of Geelong, Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book), In vino veritas,: A book about wine,, 1892-1992, Estacion Enologica de Haro: Cien anos de historia, Rhone Renaissance, ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios, Vinos de Aragon, Guia Penin de los Vinos de Espana 2007 (COLECCION PIERRE), Classic Irish Whiskey (Classic drinks series), The South American Gentleman's Companion (2 volume Set), Hopfen, Malz, und Wasser: Bierbraukunst in Ostwestfalen-Lippe, Beer: Health and Nutrition, Alsace, clos et grands crus (Le Grand Bernard des vins de France), Casual Dining (Corbans Good Food & Wine Series), Wein Fur Dummies, Guinness Times: My Days in the World's Most Famous Brewery, Burgundy (Faber Books on Wine), The Whisky Distilleries of Scotland 1887, Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in, Best of Cellars

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