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HomeCooking, Food & Wine › Drinks & Beverages
Publication date: 1985

Review Bierbrauen im Rheinland (Fuhrer und Schriften des Rheinischen Freilichtmuseums und Landesmuseums fur Volkskunde in Kommern) / In Kommission bei R. Habelt:


Publication date: 1993

Review Chronique de la viticulture alsacienne au XVIIIe siecle / J.D. Reber:


Edition: 1. Aufl
Publication date: 1978

Review Das funfte Element der Bayern: E. unterhaltsame Bierhistorie / Pustet:


Review Mitchell Beazley  / Wine Atlas of Italy Publication date: 1996

Review Wine Atlas of Italy / Mitchell Beazley:


Publication date: 1991-01-08

Review Make Your Own Liqueurs / Delos Publishing:


Review AUGUSTUS VLG IM WELTBILD  / Köstliche Sommerdrinks - Smoothies. Fruchtig, frostig, frisch. Publication date: 2000-03-01

Review Köstliche Sommerdrinks - Smoothies. Fruchtig, frostig, frisch. / AUGUSTUS VLG IM WELTBILD:


Publication date: 1993

Review Weinmuseum / Hatje:


Review Springer  / Principles and Practices of Winemaking
Authors
  • Ralph E. Kunkee
  • Vernon L. Singleton
  • Linda F. Bisson
  • Roger B. Boulton
Edition: 1st
Publication date: 1996-01-15
Dewey code: 664
List Price: $185.00
Price: $138.58

Review Principles and Practices of Winemaking / Springer:

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

Publication date: 2003-07
List Price: $118.40
Price: $145.00

Review Manual de Viticultura / Mundiprensa:


Review New Day Publishing  / The Stork Club Bar Book (Classic Cocktail Books series) Publication date: 2003-11
Dewey code: 641
List Price: $9.95
Price: $214.06

Review The Stork Club Bar Book (Classic Cocktail Books series) / New Day Publishing:

From pre–Civil War bartending to the night clubs of the 1940s, these bar books document the trends and mores of their respective eras. Beginning with the first known recipe book compiled for those seeking to serve sophisticated beverages, through the birth of many of the 21st century's drink standards and the tales of those who consumed them, these drink guides provide an insider's glimpse into the excess and splendor of the pre- and post-Prohibition eras. A famous oasis after the ravages of Prohibition, the Stork Club was the place for celebrities to see and be seen. This bar book offers a historical glimpse into the high life in New York City at this legendary spot and who was drinking which concoctions. Penned by a legendary wit and bon vivant, this book contains recipes, humor, and stories about the rich and famous who frequented this elegant club, and sly essays on such subjects as the mint julep and the zombie.

Review CRC  / Handbook of Brewing, Second Edition (Food Science and Technology) Creator: Graham G. Stewart
Edition: 2
Publication date: 2006-02-22
Dewey code: 663.3
List Price: $199.95
Price: $143.96

Review Handbook of Brewing, Second Edition (Food Science and Technology) / CRC:

It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.

Publication date: 1997
Dewey code: 634.809

Review Chronique de la viticulture alsacienne au XVIIe siecle / J.D. Reber:


Review Martino Publishing  / All About Tea Publication date: 2007-06-15
Dewey code: 641
List Price: $145.00
Price: $145.00

Review All About Tea / Martino Publishing:

REPRINT. Special Description Note- This is not a print on demand edition. Care has been taken to enhance and improve the original text whenever possible. Martino Publishing follows the standards of traditional printing and quality is a primary concern. We distinguish ourselves from Print on Demand by our quality controls, paper quality and binding quality. Hardbound. Octavo. Two volumes bound in one. fronts. (1 col. [+]
) illus. (incl. music) diagrs. 1143 pages. New York, The Tea and coffee trade journal company, 1935. In this book Ukers claimed to have assembled, in their right order, all the essential facts about tea. This flyleaf declaration is no idle boast. In two volumes of 54 chapters and 1143 pages, is an authoritative compendium of information on historical, technical, scientific, commercial, social, and artistic aspects of tea. The origin of tea is lost in mists of antiquity; legend ascribes it to the reign of Shen Nung, a mythical Chinese emperor of the third millennium B. C. The first credible mention is placed at 350A. D. From there the story is carried through the introduction of tea into Japan, Europe, England, and America; through the romantic age of trade on the clipper ships-"Oriental," "Stag Hound," "Flying Cloud," "Lightning," "Westward Ho," "Taeping," "Ariel"; and through the spread of tea culture into Java, Sumatra, India, Ceylon, and other lands. A description of the world's leading growths of tea, with their market names and generalcharacteristics, is followed by a technical account of cultivation and manufacture in each of the principal producing countries, and an illuminating resume of the evolution of tea machinery. Under "scientific aspects" are chapters on the etymology,botany and histology, chemistry, pharmacology, and healthfulness of tea. The largest portion of the work, as might be expected, deals with commercial history and practice, which are set forth in panoramic, rather than dynamic, fashion. "Social Aspects" treat of tea as the "handmaiden of fashion and refinement," of present-day tea manners and customs and their relation to the art of leisure; of appliances and the art of tea-making; of ideas which enter into and grow from the inducements of advertisers. The final section deals with the celebration of tea in the fine arts. An appendix contains a tea chronology, a tea dictionary, and an exhaustive bibliography of 23 pages in fine print. A classic and still essential work. Lavishly illustrated.

Edition: 1st
Publication date: 1977

Review Place a drop of wine near my lips when I die: The book for a wine novice / Vantage Press:


Review Struik Publishers  / Roctails Publication date: 1920-09-30

Review Roctails / Struik Publishers:


Publication date: 2002-07-01

Review The Can't Go Wrong Book of Cocktails / BPI (India) PVT Ltd:


Creator: Peter Taggart-Holland
Edition: 2nd
Publication date: 1999-06-01
Dewey code: 641.2224
Price: $60.95

Review 2000 Champagnes / Wine Appreciation Guild:


Review Heibonsha  / Sake wa morohaku: Nihonshu o unda gijutsu to bunka (Heibonsha shizen sosho) Edition: Shohan
Publication date: 1989

Review Sake wa morohaku: Nihonshu o unda gijutsu to bunka (Heibonsha shizen sosho) / Heibonsha:


Publication date: 1990

Review Die Weine Spaniens (Internationale Enzyklopadie des Weines) / Woschek:


Publication date: 1993
Price: $136.75

Review Le vin quotidien (Album de famille) / Du May:


Browse Drinks & Beverages:

Models & Brands:
Bierbrauen im Rheinland (Fuhrer und Schriften des Rheinischen Freilichtmuseums und Landesmuseums fur Volkskunde in Kommern), Chronique de la viticulture alsacienne au XVIIIe siecle, Das funfte Element der Bayern: E. unterhaltsame Bierhistorie, Wine Atlas of Italy, Make Your Own Liqueurs, Köstliche Sommerdrinks - Smoothies. Fruchtig, frostig, frisch., Weinmuseum, Principles and Practices of Winemaking, Manual de Viticultura, The Stork Club Bar Book (Classic Cocktail Books series), Handbook of Brewing, Second Edition (Food Science and Technology), Chronique de la viticulture alsacienne au XVIIe siecle, All About Tea, Place a drop of wine near my lips when I die: The book for a wine novice, Roctails, The Can't Go Wrong Book of Cocktails, 2000 Champagnes, Sake wa morohaku: Nihonshu o unda gijutsu to bunka (Heibonsha shizen sosho), Die Weine Spaniens (Internationale Enzyklopadie des Weines), Le vin quotidien (Album de famille)

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