Publication date: 2003
Review Practical Smoothies & Juices / Queen Street House:hard copy, library binding,, 32 pages
Edition: 1. ed
Publication date: 2000
Review Storia della vite e del vino in Sardegna (Misure) / Laterza:
Publication date: 1998-10-01
Dewey code: 641.2520973
List Price: $22.99
Price: $224.20
Review Classic Bourbon, Tennessee & Rye Whiskey (Classic Drinks Series) / Trafalgar Square Publishing:The fastest growing area of interest in the world of whiskey is American whiskey. In this, the first comprehensive guide to the subject, Jim Murray offers his inimitable tasting notes and assessments of every Bourbon, Tennessee, and Rye whiskey in existence. A regular visitor to Kentucky and Tennessee, the author reveals the secrets of the American distillers' art and tells the colorful stories behind the history of each distillery and brand, from world leaders like Jack Daniel's, Jim Beam, and Maker's Mark to increasingly admired small-batch gems such as Knob Creek. This is the definitive book for connoisseurs and budding Bourbon buffs alike. Jim Murray is widely considered the leading writer on whiskey. He is a three-time winner of the prestigious Glenfiddich Whiskey Writer of the Year Award and the author of Classic Irish Whiskey. 192 pp 4 1/2 x 7 100+ color illustrations.
Creator: Philip Ashurst
Edition: 1
Publication date: 2006-09-11
Dewey code: 663.62
List Price: $199.99
Price: $151.99
Review Carbonated Soft Drinks: Formulation and Manufacture / Wiley-Blackwell:The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
Publication date: 1994
Review Anjou, Saumur: Portraits oenologiques (Collection Image du vin) / Siloe:
Authors
- Remington Norman
- Michael Broadbent
Publication date: 2002-05
Dewey code: 641
Price: $65.00
Review Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or / Kyle Cathie:Second Edition Remington Norman The completely revised and updated edition of the highly praised classic work on the wines and winemakers of Burgundy. This extremely well organized work documents all the essential facts both historical and current of the 130 Domaines and their wines. The tasting notes on vintages from 1971 through 1995 are definitive and the instructive chapters on soil, climate, vine clones, the use of wood and vinification practices provide all the background information to understand Burgundy.
Publication date: 2000-08
Dewey code: 641
Price: $50.00
Review Port / Smag:An illustrated guide to port. Chapters include: the history of port; grape varieties; from grape to port; port types; port producers; vintage years; the pleasure of port; and recipes.
Publication date: 1991
Review Lowenbrau: Von den Anfangen des Munchner Brauwesens bis zur Gegenwart / Suddeutscher Verlag:
Creator: Niki Macionis
Edition: 1st
Publication date: 2000-05-15
Dewey code: 641.22
List Price: $62.95
Price: $151.81
Review Wine Tourism Around the World / Butterworth-Heinemann:Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides:* the first comprehensive introduction to wine tourism from a business, social science and policy perspective* an international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C. Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. [+]Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism. the first comprehensive introduction to wine tourism from a business and social science perspectivean international perspective on wine tourism including examples from around the worlddetailed examination of the growth and development of wine tourism from both supply and demand perspectives.
Publication date: 2003-07
List Price: $118.40
Price: $144.98
Review Manual de Viticultura / Mundiprensa:
Publication date: 1999
Review Weinlandschaften Osterreichs: Mit einem Essay uber den Sudtiroler Weinbau / Pichler:
Publication date: 1986
Review The Di Giorgios: From fruit merchants to corporate innovators / Regional Oral History Office, Bancroft Library, University of California:
Publication date: 2005-06-30
Dewey code: 641
List Price: $44.95
Price: $145.39
Review Cocteles/cocktails / Grupo ILHSA:
Publication date: 1981
Review Abraham Izak Perold: Wegwyser van ons wingerdbou / Human & Rousseau:
Publication date: 1986
Review Le vin de l'Italie romaine: Essai d'histoire economique d'apres les amphores (Bibliotheque des ecoles francaises d'Athenes et de Rome) / Ecole francaise de Rome:
Edition: 1st
Publication date: 1977
Review Place a drop of wine near my lips when I die: The book for a wine novice / Vantage Press:
Publication date: 1981
Review Wohl bekomm's ein Prost dem Bier: Bier-Historisches, Bierologisches, Bier-Musisches : Geschichtliches, Wissenswertes, Heiteres / Verlag Forchheimer Reihe F. Streit:
Creator: Denis Dubourdieu
Edition: 2
Publication date: 2006-06-13
Dewey code: 663.2
List Price: $190.00
Price: $152.00
Review Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments / Wiley:The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Creator: M. van Wijngaarden
Publication date: 1990-01-04
Price: $135.00
Review European Brewery Convention: Proceedings of the 22nd Congress, Zurich 1989 (European Brewery Convention//European Brewery Convention) / Oxford University Press, USA:These proceedings provide access to the latest developments in fermentation research and brewing technique. The book includes coverage of the physiology of germination, process control, immunological detection of gibberellins in barley during malting, oxygen radicals, and the role of specialized proteins in beer foams.
Publication date: 1994-01
Dewey code: 641.220944383
Price: $24.95
Review The Wines of Alsace (Faber Books on Wine) / Faber & Faber:Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, everyday consumers, and in 1982 he conceived the Good Wine Guide, which he edited for a further 5 years. He divides his writing between consumer publications and more technical trade magazines and has been recognised for both having been voted "Wine Writer of the Year" in 1986 and "Wine Trade Writer of the Year" in 1990. In his own inimitable style, Tom Stevenson has not only profiled 300 producers and every style of Alsace wine, but has also analysed all 118 wine villages, 51 grands crus, 84 lieux-dits, 28 clos and 4 wine-producing chateaux. He sets the scene by succinctly summarising the region's rich and colourful history.
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Practical Smoothies & Juices, Storia della vite e del vino in Sardegna (Misure), Classic Bourbon, Tennessee & Rye Whiskey (Classic Drinks Series), Carbonated Soft Drinks: Formulation and Manufacture, Anjou, Saumur: Portraits oenologiques (Collection Image du vin), Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or, Port, Lowenbrau: Von den Anfangen des Munchner Brauwesens bis zur Gegenwart, Wine Tourism Around the World, Manual de Viticultura, Weinlandschaften Osterreichs: Mit einem Essay uber den Sudtiroler Weinbau, The Di Giorgios: From fruit merchants to corporate innovators, Cocteles/cocktails, Abraham Izak Perold: Wegwyser van ons wingerdbou, Le vin de l'Italie romaine: Essai d'histoire economique d'apres les amphores (Bibliotheque des ecoles francaises d'Athenes et de Rome), Place a drop of wine near my lips when I die: The book for a wine novice, Wohl bekomm's ein Prost dem Bier: Bier-Historisches, Bierologisches, Bier-Musisches : Geschichtliches, Wissenswertes, Heiteres, Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments, European Brewery Convention: Proceedings of the 22nd Congress, Zurich 1989 (European Brewery Convention//European Brewery Convention), The Wines of Alsace (Faber Books on Wine)Top headlines: Gross: Banks Claim the Credit Crisis is Over. 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