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HomeCooking, Food & Wine › Culinary Arts & Techniques
Review ACRIBIA  / La Cocina y La Ciencia Publication date: 2003-09
List Price: $82.50
Price: $59.43

Review La Cocina y La Ciencia / ACRIBIA:


Review Grupo Imaginador  / Mate, El Publication date: 1998-12
List Price: $6.75
Price: $59.21

Review Mate, El / Grupo Imaginador:


Review Zendrera Zariquiey  / Al Gusto Persa Publication date: 2003-12
List Price: $57.20
Price: $57.20

Review Al Gusto Persa / Zendrera Zariquiey:


Publication date: 1994-09
List Price: $58.35
Price: $58.35

Review Curso de Servicios Hoteleros - Gastronomia Espanol / Paraninfo:


Publication date: 2000-06
Dewey code: 615
List Price: $12.86
Price: $55.97

Review Mas Energia Y Salud Con Los Germinados (La Naturaleza Cura) / Oceano:


Publication date: 1999-12
List Price: $9.00
Price: $59.21

Review 101 Consejos Esenciales - Cocine Con Vegetales / Vergara:


Publication date: 2001-03
List Price: $61.50
Price: $59.50

Review Cocina Con Olla a Presion / Ediciones Nobel:


Publication date: 2001-10
List Price: $64.30
Price: $56.50

Review Elaboracion Artesanal del Pan / La Isla:

With bread-baking tips from around the world, this beautifully illustrated cookbook offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough. Esta bella obra ofrece mucho más que recetas, se explora completamente el proceso completo de la elaboración del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas de panes maravillosos de todas las clases, desde los tradicionales y rústicos pasando por los más innovadores. Incluye anécdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y fáciles de seguir y están acompañadas de fotografías sugerentes, muchas con detalles paso a paso.

Publication date: 1991-11
List Price: $60.65
Price: $60.65

Review El Gran Libro de La Reposteria / Everest Pub:


Publication date: 2001-03
List Price: $79.00
Price: $58.50

Review Invitaciones y Protocolos En La Ceremonia / Ediciones Nobel:


Edition: Translatio
Publication date: 2001-03-31
Dewey code: 641
List Price: $15.95
Price: $57.63

Review Antojos Tentaciones Dulces Y Saladas/ Fancy temptations sweets and salads / Atlantida:


Publication date: 1997-02
List Price: $59.25
Price: $59.00

Review Manual Practico de Cafeteria y Bar / Paraninfo:


Publication date: 1997-11
List Price: $4.70
Price: $59.32

Review Adelgazar Con La Mente / Robin Book:


Publication date: 2005-06-30
Dewey code: 641
List Price: $79.95
Price: $58.36

Review Las Mejores Recetas De La Cocina Paso a Paso/ Best Cooking Recipes Step by Step / Hymsa:


Publication date: 2000
Dewey code: 641
Price: $8.95

Review 101 recetas en 15 minutos / Libsa:


Publication date: 2001-03
List Price: $57.30
Price: $56.29

Review Cocina Con Microondas Para Principiantes / Ediciones Nobel:


Publication date: 1999-07
List Price: $10.05
Price: $55.97

Review Brownies Dulces de Azucar y Coberturas / Konemann:


Review Trident Reference Publishing  / Bocados Para Fiestas (Chef Express) Creator: Beatriz Spinosa
Publication date: 2003-11
Dewey code: 641.812
Price: $3.95

Review Bocados Para Fiestas (Chef Express) / Trident Reference Publishing:


Review Delmar Cengage Learning  / International Cuisine Edition: 1
Publication date: 2008-08-26
Dewey code: 338
List Price: $95.95
Price: $55.99

Review International Cuisine / Delmar Cengage Learning:

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor’s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today’s diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.

Publication date: 1997-12
List Price: $91.20
Price: $69.31

Review Gran Libro Practico de La Reposteria / Everest Publishing:


Models & Brands:
La Cocina y La Ciencia, Mate, El, Al Gusto Persa, Curso de Servicios Hoteleros - Gastronomia Espanol, Mas Energia Y Salud Con Los Germinados (La Naturaleza Cura), 101 Consejos Esenciales - Cocine Con Vegetales, Cocina Con Olla a Presion, Elaboracion Artesanal del Pan, El Gran Libro de La Reposteria, Invitaciones y Protocolos En La Ceremonia, Antojos Tentaciones Dulces Y Saladas/ Fancy temptations sweets and salads, Manual Practico de Cafeteria y Bar, Adelgazar Con La Mente, Las Mejores Recetas De La Cocina Paso a Paso/ Best Cooking Recipes Step by Step, 101 recetas en 15 minutos, Cocina Con Microondas Para Principiantes, Brownies Dulces de Azucar y Coberturas, Bocados Para Fiestas (Chef Express), International Cuisine, Gran Libro Practico de La Reposteria

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