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HomeCooking, Food & Wine › Culinary Arts & Techniques
Publication date: 1997-05
List Price: $2.70
Price: $66.05

Review Blanca Cotta - Buenos Menues Para Compartir / Aguilar:


Edition: 3rd Revised edition
Publication date: 2008-10-06
Dewey code: 641
Price: $70.56

Review Culinary Math 3rd Edition with Culinary Artistry Set / Wiley:


Publication date: 1995-04
List Price: $12.35
Price: $64.91

Review Microondas Sin Secretos / Edicial:


Publication date: 1997-08
List Price: $18.85
Price: $70.90

Review La Cocina de Las Monjas (Seccion Libros Utiles) / Alianza:


Review Prentice Hall  / Culinary Fundamentals Edition: Har/DVD
Publication date: 2005-09-05
Dewey code: 641.5
List Price: $100.00
Price: $73.75

Review Culinary Fundamentals / Prentice Hall:

Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career. This book presents a foundation — from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. Section Two introduces important concepts for any professional cook or chef: nutrition, food safety, and food science. Section Three continues the development of some basic professional skills by exploring the purpose and uses for math and recipes in the professional kitchen. Section Four introduces the tools of the trade. Section Five is devoted to the ingredients found in a professional kitchen, from fresh herbs to meats to canned goods. Sections Six through Twelve are the heart of this book–basic cooking skills–stocks, sauces, sautés, roast, vegetables, starches, breakfast, baking and more. Also presents a broad view of the culinary globe by grouping it into large geographic areas: Europe and the Mediterranean; the Americas; and Asia. [+]
  Appropriate for cooks, culinary apprentices, culinary trainees, chefs, and chef educators.

Publication date: 1996-07
List Price: $71.00
Price: $70.99

Review La Gran Cocina de La Carne / Everest Pub:


Publication date: 2001-08
List Price: $64.30
Price: $64.30

Review Menues Para Fiestas y Grandes Ocasiones / Ediciones Nobel:


Publication date: 2000-04
List Price: $17.95
Price: $64.90

Review de Abuelas y de Bobes ... de Patronas y de Shikzes / JAI Press:


Review Prentice Hall  / Food for Fifty (12th Edition) Edition: 12
Publication date: 2005-02-10
Dewey code: 641.57
List Price: $106.67
Price: $67.00

Review Food for Fifty (12th Edition) / Prentice Hall:


Publication date: 1995-07
List Price: $67.50
Price: $67.50

Review Las 100 Recetas Mas Famosas del Mundo / Everest Pub:


Publication date: 1985
Dewey code: 813
List Price: $21.95
Price: $68.44

Review El libro de la paella y de los arroces / Alianza:


Publication date: 1999-10
List Price: $65.10
Price: $65.10

Review El Placer de Los Postres / Folio Pub. Corp.:


Review Errepar  / COMIDAS PARA MI AMADO/ Foods for my Love (Alimentacion Natural) Publication date: 1997-06-30
Dewey code: 641.561
List Price: $13.95
Price: $69.42

Review COMIDAS PARA MI AMADO/ Foods for my Love (Alimentacion Natural) / Errepar:


Review Flammarion-Pere Castor  / Livre Du Pain, Le Publication date: 1998-10
Dewey code: 664'.7523'09
Price: $195.75

Review Livre Du Pain, Le / Flammarion-Pere Castor:


Publication date: 1996-12
List Price: $64.40
Price: $64.40

Review Cocinas del Mundo - Francia / Everest Pub:


Publication date: 2001-12
List Price: $73.50
Price: $73.50

Review Creatividad En La Cocina Vasca / Zendrera Zariquiey:


Publication date: 2000-09
List Price: $4.40
Price: $92.88

Review Trucos de Cocina / Agata:


Publication date: 1998-08
List Price: $28.35
Price: $70.04

Review Meze Griegas / Konemann:


Publication date: 2001-03
List Price: $67.80
Price: $67.80

Review Gastronomia Espanola, La - Tradicional y Moderna / Everest Pub:


Publication date: 1993-11
Dewey code: 641
List Price: $39.95
Price: $64.50

Review Complete Pastrywork Techniques / Hodder & Stoughton:

A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.

Models & Brands:
Blanca Cotta - Buenos Menues Para Compartir, Culinary Math 3rd Edition with Culinary Artistry Set, Microondas Sin Secretos, La Cocina de Las Monjas (Seccion Libros Utiles), Culinary Fundamentals, La Gran Cocina de La Carne, Menues Para Fiestas y Grandes Ocasiones, de Abuelas y de Bobes ... de Patronas y de Shikzes, Food for Fifty (12th Edition), Las 100 Recetas Mas Famosas del Mundo, El libro de la paella y de los arroces, El Placer de Los Postres, COMIDAS PARA MI AMADO/ Foods for my Love (Alimentacion Natural), Livre Du Pain, Le, Cocinas del Mundo - Francia, Creatividad En La Cocina Vasca, Trucos de Cocina, Meze Griegas, Gastronomia Espanola, La - Tradicional y Moderna, Complete Pastrywork Techniques

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