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HomeCooking, Food & Wine › Culinary Arts & Techniques
Publication date: 2000-04
Price: $28.35

Review Amantes de La Cerveza (Spanish Edition) / Konemann:

Introdzcase en las fbricas cerveceras de todo el mundo: los pequeos negocios de tipo artesanal y las grandes empresas internacionales. Conozca deliciosas cervezas de tradicin centenaria ordenadas por zonas geogrficas. Aprenda a valorarlas, como hizo un profesional para este libro, con un peculiar sistema de puntuacin: de una a tres jarras. Infrmese sobre el proceso de produccin y los ingredientes utilizados. Pilsner, Ale, Weizen, Stout. seguro que encontrar alguna de su agrado entre los ms de 40 tipos y marcas de cerveza presentados.

Publication date: 1990-03
Dewey code: 641.8653
Price: $12.95

Review Lettering for Cake Decorating / Fairfax:


Publication date: 1991-10
List Price: $184.80
Price: $85.20

Review Bebidas Famosas del Mundo (Spanish Edition) / Everest Pub:


Publication date: 1989-04
Dewey code: 641.8653
Price: $12.95

Review Patterns for Cake Decoration / Fairfax:


Publication date: 2000-06
Price: $49.20

Review El Libro Esencial del Pescado y El Marisco (Spanish Edition) / Konemann:


Publication date: 1998-04
Price: $24.25

Review Cocina Tradicional China (Spanish Edition) / Editorial Optima:


Creator: R. J. Kaufmann
Edition: 0
Publication date: 1979
List Price: $62.95
Price: $65.44

Review Escoffier: Le Guide Culinaire: The first complete translation into English / Van Nostrand Reinhold:


Publication date: 1999-04
Price: $78.55

Review 200 Recetas Mediterraneas (Spanish Edition) / Muchnik:


Review Ariel  / Alimentacion Y Cultura (Ariel Antropologia) (Spanish Edition)
Authors
  • Mabel Gracias Hernaiz
  • Jesus Contreras Hernandez
Publication date: 2005-02-17
Dewey code: 860
List Price: $44.95
Price: $91.28

Review Alimentacion Y Cultura (Ariel Antropologia) (Spanish Edition) / Ariel:


Publication date: 2000-08
List Price: $46.75
Price: $89.99

Review El Gran Libro de La Cocina Internacional (Spanish Edition) / Everest Pub:


Publication date: 2000-12
List Price: $92.00
Price: $91.98

Review Enciclopedia del Vino (Spanish Edition) / La Isla:

Here is a wine reference that contains 37 special sections on the largest vineyards in the world with articles about the 15 most important wine-producing countries, their classification systems, varieties of grapes, and techniques. Una referencia de vino que contiene 37 apartados especiales de las mayores regiones vinícolas del mundo, además de artículos sobre los 15 países productores más importantes, con sus sistemas de clasificación, sus variedades locales de uvas, y sus principales técnicas de elaboración.

Publication date: 1992-04
Price: $37.05

Review Cocinas Regionales de Espaa, Las (Spanish Edition) / Everest Pub:


Publication date: 1995-09
Dewey code: 641.59409
List Price: $45.00
Price: $95.00

Review The Art of Cookery in the Middle Ages / Boydell & Brewer:

The cookery of the late middle ages deserves to be better known. A variety of sources exist to help us understand what food was normally eaten across Europe in the grander households, but is only recently that intensive scholarly research has extracted a large number of recipes from manuscripts of the period and made them generally available. These seven thousand or so extant recipes from the period show just how rich and varied a choice of dishes the wealthy gastronome enjoyed on his dining board. The master cook who laboured in the noble kitchens of the fourteenth and fifteenth centuries was a culinary savant. Trained by apprenticeship under other masters, he had acquired a wide range of culinary skills that let him use the standard facilities „Ÿ the open fire, the mortar and the bolting cloth „Ÿto the best advantage. As a master himself his craft required that he possess a very large repertoire of preparations; he had as well to know how to accommodate the seasonal scarcity of certain foods and the lean-day strictures of the Church. Furthermore, when he put together meals he had to be guided in his menus not only by convention but by physiological reason: above all, the cook had to understand thoroughly the inherent qualities of all of the foodstuffs he handled, a body of knowledge which had evolved in the western world through centuries of learned medical dogma. The lore and logic of the medieval kitchen is very fully explored by Terence Scully in this book. He confirms current scholarly suspicion that the science of cookery was far more advanced than has previously been thought to be the case, and he shows in his study of the marriage of method with materials that food in the middle ages was then, as now, generally something to look forward to.

Review Greenwood Press  / The World Cookbook for Students [Five Volumes] Publication date: 2006-11-30
Dewey code: 641.59
List Price: $225.00
Price: $180.00

Review The World Cookbook for Students [Five Volumes] / Greenwood Press:

The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for most countries and many ethnic groups. Many librarians still cling to an old Time-Life set, and this new set aims to replace that. Although there are many cookbooks out there and many recipes are available on the Internet, not all are geared to students, and no in-print sets or series match this depth. The volumes are organized alphabetically by country or group name. Each entry includes a brief introduction to the land and people and their cuisine and then an overview of the foodstuffs, typical dishes, and styles of eating in simple bulleted lists. Approximately 5 recipes are provided per country/ethnic group of typical dishes and holiday fare, for a total of 1,198. Each recipe is introduced and contextualized. [+]
Other elements include boxed material to highlight such things as a regional staple, thumbnail maps and illustrations, an introduction to the set, a bibliography with print and online resources, and a set index in each volume.

Publication date: 1995-11
List Price: $100.00
Price: $100.00

Review Cocktails - de Vecchi (Spanish Edition) / de Vecchi:


Creator: Tommo
Edition: DVD
Publication date: 2007-05
Dewey code: 641
Price: $19.99

Review Camp Oven Cooking with Tommo / Not Avail:


Publication date: 1993-11
Price: $10.40

Review El Libro de Los Jugos (Spanish Edition) / Emece Editores:


Review Anaya Multimedia  / Colette Gourmande (Spanish Edition) Publication date: 1991-11
List Price: $80.00
Price: $85.75

Review Colette Gourmande (Spanish Edition) / Anaya Multimedia:


Review Everest Pub  / El Gran Libro del Marisco (Spanish Edition) Publication date: 1996-02
List Price: $85.50
Price: $85.50

Review El Gran Libro del Marisco (Spanish Edition) / Everest Pub:


Publication date: 2007-06-30
Dewey code: 641.013
List Price: $101.95
Price: $89.99

Review La cocina masonica/ The Masonic Cooking (Spanish Edition) / Alianza Editorial:


Models & Brands:
Amantes de La Cerveza (Spanish Edition), Lettering for Cake Decorating, Bebidas Famosas del Mundo (Spanish Edition), Patterns for Cake Decoration, El Libro Esencial del Pescado y El Marisco (Spanish Edition), Cocina Tradicional China (Spanish Edition), Escoffier: Le Guide Culinaire: The first complete translation into English, 200 Recetas Mediterraneas (Spanish Edition), Alimentacion Y Cultura (Ariel Antropologia) (Spanish Edition), El Gran Libro de La Cocina Internacional (Spanish Edition), Enciclopedia del Vino (Spanish Edition), Cocinas Regionales de Espaa, Las (Spanish Edition), The Art of Cookery in the Middle Ages, The World Cookbook for Students [Five Volumes], Cocktails - de Vecchi (Spanish Edition), Camp Oven Cooking with Tommo, El Libro de Los Jugos (Spanish Edition), Colette Gourmande (Spanish Edition), El Gran Libro del Marisco (Spanish Edition), La cocina masonica/ The Masonic Cooking (Spanish Edition)

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