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HomeCooking, Food & Wine › Culinary Arts & Techniques
Review ACRIBIA  / Elaboracion Casera de Carnes y Embutidos
Authors
  • Dietrich Lortzing
  • Klaus Opeel
  • Eberhard Schiffner
Publication date: 1998-11
List Price: $49.25
Price: $96.51

Review Elaboracion Casera de Carnes y Embutidos / ACRIBIA:


Publication date: 1993-11
Price: $10.40

Review El Libro de Los Jugos / Emece Editores:


Publication date: 1995-09
Dewey code: 641.59409
List Price: $45.00
Price: $95.00

Review The Art of Cookery in the Middle Ages / Boydell & Brewer:

The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.

Publication date: 2000-12
List Price: $92.00
Price: $92.00

Review Enciclopedia del Vino / La Isla:

Here is a wine reference that contains 37 special sections on the largest vineyards in the world with articles about the 15 most important wine-producing countries, their classification systems, varieties of grapes, and techniques.  Una referencia de vino que contiene 37 apartados especiales de las mayores regiones vinícolas del mundo, además de artículos sobre los 15 países productores más importantes, con sus sistemas de clasificación, sus variedades locales de uvas, y sus principales técnicas de elaboración.

Publication date: 1991-12
Price: $51.15

Review 101 Calle Decorating Ideas / New Holland Australia(AU):


Authors
  • Teresita Ronan De Zurek
  • Teresita Ronán de Zurek
Publication date: 2000
Dewey code: 900
List Price: $39.95
Price: $94.00

Review Cartagena de Indias en la Olla / Ediciones Gamma S.A.:


Publication date: 2001-03
Price: $61.50

Review Querida Cocina, Querida Salud / Ediciones Nobel:


Review Everest Publishing  / El Gran Libro del Queso Publication date: 1993-08
List Price: $107.40
Price: $96.50

Review El Gran Libro del Queso / Everest Publishing:


Publication date: 2000-04
Price: $28.35

Review Amantes de La Cerveza / Konemann:

Introdzcase en las fbricas cerveceras de todo el mundo: los pequeos negocios de tipo artesanal y las grandes empresas internacionales. Conozca deliciosas cervezas de tradicin centenaria ordenadas por zonas geogrficas. Aprenda a valorarlas, como hizo un profesional para este libro, con un peculiar sistema de puntuacin: de una a tres jarras. Infrmese sobre el proceso de produccin y los ingredientes utilizados. Pilsner, Ale, Weizen, Stout. seguro que encontrar alguna de su agrado entre los ms de 40 tipos y marcas de cerveza presentados.

Publication date: 2000-08
List Price: $46.75
Price: $89.99

Review El Gran Libro de La Cocina Internacional / Everest Pub:


Review Greenwood Press  / The World Cookbook for Students [Five Volumes] Publication date: 2006-11-30
Dewey code: 641.59
List Price: $225.00
Price: $221.00

Review The World Cookbook for Students [Five Volumes] / Greenwood Press:

The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for most countries and many ethnic groups. Many librarians still cling to an old Time-Life set, and this new set aims to replace that. Although there are many cookbooks out there and many recipes are available on the Internet, not all are geared to students, and no in-print sets or series match this depth. The volumes are organized alphabetically by country or group name. Each entry includes a brief introduction to the land and people and their cuisine and then an overview of the foodstuffs, typical dishes, and styles of eating in simple bulleted lists. Approximately 5 recipes are provided per country/ethnic group of typical dishes and holiday fare, for a total of 1,198. Each recipe is introduced and contextualized. [+]
Other elements include boxed material to highlight such things as a regional staple, thumbnail maps and illustrations, an introduction to the set, a bibliography with print and online resources, and a set index in each volume.

Review Kendall Hunt Publishing Company  / Nutrition: A Culinary Approach Edition: 2nd
Publication date: 2007-08-01
Dewey code: 338
List Price: $102.48
Price: $94.00

Review Nutrition: A Culinary Approach / Kendall Hunt Publishing Company:


Review Ariel  / Alimentacion Y Cultura (Ariel Antropologia)
Authors
  • Jesus Contreras Hernandez
  • Mabel Gracias Hernaiz
Publication date: 2005-02-17
Dewey code: 860
List Price: $44.95
Price: $91.30

Review Alimentacion Y Cultura (Ariel Antropologia) / Ariel:


Publication date: 2007-06-30
Dewey code: 641.013
List Price: $101.95
Price: $89.99

Review La cocina masonica/ The Masonic Cooking / Alianza Editorial:


Review C.E.L.F.  / a la Table de Manet Publication date: 1998-10
Dewey code: 759.4
Price: $116.00

Review a la Table de Manet / C.E.L.F.:


Edition: Har/DVD
Publication date: 2005-03-01
Dewey code: 641
List Price: $100.00
Price: $95.00

Review On Baking Textbook & Math Bakers DVD Pkg. / Prentice Hall:


Publication date: 1995-11
List Price: $100.00
Price: $100.00

Review Cocktails - de Vecchi / de Vecchi:


Publication date: 2000-09
List Price: $18.85
Price: $103.72

Review Mundo del Cafe, El / Ultramar:


Review Wiley  / Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET Publication date: 2006-05-23
Dewey code: 641
Price: $93.37

Review Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET / Wiley:


Review Prentice Hall  / On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
Authors
  • Software Sierra
  • Sarah R. Labensky
  • Alan M. Hause
Edition: 3
Publication date: 2002-08-07
Dewey code: 641.5
List Price: $114.20
Price: $91.98

Review On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) / Prentice Hall:

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.

Models & Brands:
Elaboracion Casera de Carnes y Embutidos, El Libro de Los Jugos, The Art of Cookery in the Middle Ages, Enciclopedia del Vino, 101 Calle Decorating Ideas, Cartagena de Indias en la Olla, Querida Cocina, Querida Salud, El Gran Libro del Queso, Amantes de La Cerveza, El Gran Libro de La Cocina Internacional, The World Cookbook for Students [Five Volumes], Nutrition: A Culinary Approach, Alimentacion Y Cultura (Ariel Antropologia), La cocina masonica/ The Masonic Cooking, a la Table de Manet, On Baking Textbook & Math Bakers DVD Pkg., Cocktails - de Vecchi, Mundo del Cafe, El, Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET, On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)

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