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HomeCooking, Food & Wine › Culinary Arts & Techniques
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Review Prentice Hall  / On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Authors
  • Steve Labensky
  • Alan M. Hause
  • Sarah Labensky
  • Sarah R. Labensky
Edition: 3
Publication date: 2003-07-08
Dewey code: 641.5
List Price: $49.95
Price: $50.00

Review On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) / Prentice Hall:

A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes-from soups to meats to desserts-presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more. On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills-particularly in butchering and charcuterie. Wolfgang Puck, Mark Miller, and Alfred Portale are just 3 of the 30 chefs who share with us their combined wisdom and know-how. This mighty encyclopedia covers a wealth of subjects, including nutrition, food safety, and standardizing a recipe. The book does assume a fair amount of culinary knowledge and expertise when it comes to proper textures, cooking times, and accurately judging "doneness. " There are recipes for more than 700 dishes, including classics such as Turnedos Rossini and Crabcakes Benedict-as well as the basics for making great sauces, stocks, soups, pastry, and so forth. New-style cooking also features prominently, with a delicious recipe for Duck Prosciutto with Fresh Mango being a fine example. On Cooking: Techniques from Expert Chefs is quite an achievement.

Review Iberlibro  / Salsas y Adobos Publication date: 2005-06
List Price: $26.65
Price: $21.05

Review Salsas y Adobos / Iberlibro:


Publication date: 2001
Dewey code: 468
Price: $22.95

Review Todo Dulce / Atlantida:


Publication date: 2000-11
List Price: $21.15
Price: $21.15

Review Como Preparar Los Dulces En Casa / de Vecchi:


Review Wiley  / Catering: A Guide to Managing a Successful Business Operation
Authors
  • The Culinary Institute of America
  • Bruce Mattel
Publication date: 2008-02-26
Dewey code: 642.4068
List Price: $45.00
Price: $24.55

Review Catering: A Guide to Managing a Successful Business Operation / Wiley:

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.

Publication date: 1991-10
List Price: $20.80
Price: $20.80

Review Dulces Postres / Everest Pub:


Edition: 1a ed
Publication date: 2002-01
Dewey code: 370
List Price: $20.95
Price: $20.95

Review La Cocina Cristiana De Occidente (Los 5 sentidos) / Tusquets:


Review Aurum Press  / Low - Fat Indian Cookbook (Creative Cooking Library) Publication date: 1996-08
Price: $31.35

Review Low - Fat Indian Cookbook (Creative Cooking Library) / Aurum Press:


Review University of Illinois Press  / Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series) Publication date: 2000-12-27
Dewey code: 641.5973
List Price: $35.00
Price: $21.00

Review Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series) / University of Illinois Press:

"Favorite Dishes" is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use their position for social good. It is also a prime example of the genre of charitable cookbooks that began after the Civil War and extends to today's Junior League community cookbooks. The world's fair in Chicago was the first event of its kind that offered women a conspicuous and responsible role. A Woman's Building was designed by a woman architect, decorated with the statues and paintings of prominent women artists, and overseen by a Board of Lady Managers, comprised of 115 wives and daughters of prominent political and business leaders from every state and territory. Carrie Shuman approached the president of this unprecedented body, Bertha Honor Palmer, with the idea of producing a charitable cookbook, endorsed and autographed by the Lady Managers, of their prize recipes. The books would be offered to women of limited means-women who dreamed " longingly and hopelessly of the Exposition" - who could sell them to raise money to cover the expense of a visit to the fair. This reissue of "Favorite Dishes" is set off by a pair of new introductions. Reid Badger discusses the phenomenon of world's fairs and the particular success and significance of the 1893 Exposition in Chicago. Bruce Kraig examines the culinary significance of the book and sets it in the context of the era's food standardization, changing cooking technology, recipe book conventions, and social practices.

Publication date: 2001-04
List Price: $21.15
Price: $21.15

Review Libro de Las Frutas, El / Integral Publishing:


Review El Ateneo  / Las Pastas y Sus Salsas Publication date: 1995-11
List Price: $6.30
Price: $21.00

Review Las Pastas y Sus Salsas / El Ateneo:


Edition: 1a ed
Publication date: 2002-01
Dewey code: 370
List Price: $21.00
Price: $21.13

Review Parada Y Fonda (5 Sentidos) / Tusquets:


Publication date: 2006-09
List Price: $29.20
Price: $20.80

Review Pescados Al Uso del Maestro de Cocina (Coleccion Para Ti) / Atlantida:


Publication date: 2001-08
Dewey code: 641
List Price: $14.95
Price: $52.49

Review El Libro De La Cocina Etnica/ the Book of Etnic Cooking / Jaguar Books:


Review Wiley  / Leadership Lessons From a Chef: Finding Time to Be Great Publication date: 2007-07-09
Dewey code: 647.95068
List Price: $30.00
Price: $22.28

Review Leadership Lessons From a Chef: Finding Time to Be Great / Wiley:

"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing. " Johnny Carrabba, founder, Carrabba's Restaurant A unique guide to leadership in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence. Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs. Leadership Lessons from a Chef features: Chef Carroll's formula for managing kitchen staffsSEF: Scheduling, Empowering, and Follow upand how the formula works in practice Take-away boxes that reinforce key points Chapters that progress logically, helping you evaluate and refine your goals, develop a mission and principles, and implement these in a motivational and positive way Helpful forms for both greater efficiency and esprit de corps Inspiring quotations, as well as life and work tips from Chef Carroll Whether you're a student just starting your culinary education, or an executive chef seeking to take your operation to a whole new level of excellence, Leadership Lessons from a Chef is an indispensable resource for all stages of your culinary career.

Publication date: 2003-12
List Price: $23.25
Price: $23.00

Review Autentico Libro de Dona Petrona, El Tomo 3 / Distal:


Publication date: 1999-03
List Price: $21.00
Price: $21.00

Review Cien Mejores Recetas de Pastas Italianas, Las / Ediciones del Serbal:


Publication date: 1999-11
List Price: $84.00
Price: $38.66

Review Larousse de Los Vinos - Secretos de Los Vino / Larousse Kingfisher Chambers:


Publication date: 1996
List Price: $7.35
Price: $20.88

Review Cocina Para Embarazadas / Everest Pub:

Comidas sanas y dietas equilibradas en un libro práctico sobre la alimentación óptima durante el embarazo. Incluye informaciones específicas sobre los cambios del organismo, los riesgos que deberá evitar y los trastornos y molestias más corrientes.

Review Grupo Oceano  / La Nueva Cocina Bio Publication date: 2005-06-02
Dewey code: 641
List Price: $28.50
Price: $20.71

Review La Nueva Cocina Bio / Grupo Oceano:


Models & Brands:
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition), Salsas y Adobos, Todo Dulce, Como Preparar Los Dulces En Casa, Catering: A Guide to Managing a Successful Business Operation, Dulces Postres, La Cocina Cristiana De Occidente (Los 5 sentidos), Low - Fat Indian Cookbook (Creative Cooking Library), Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series), Libro de Las Frutas, El, Las Pastas y Sus Salsas, Parada Y Fonda (5 Sentidos), Pescados Al Uso del Maestro de Cocina (Coleccion Para Ti), El Libro De La Cocina Etnica/ the Book of Etnic Cooking, Leadership Lessons From a Chef: Finding Time to Be Great, Autentico Libro de Dona Petrona, El Tomo 3, Cien Mejores Recetas de Pastas Italianas, Las, Larousse de Los Vinos - Secretos de Los Vino, Cocina Para Embarazadas, La Nueva Cocina Bio

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