Publication date: 2006-04 List Price: $26.65 Price: $26.65
Review Grecia - Cocinas del Mundo / Biblioteca Metropoli:
Authors
- Elisa de Luigi
- Francesco Attardi Anselmo
Publication date: 2000-12 List Price: $28.80 Price: $22.75
Review Un Festin Para Papageno - Opera Gstronomica / Siglo XXI Ediciones:
Authors
- Margherita Landra
- Laura Landra
Publication date: 1998-11 List Price: $22.90 Price: $22.90
Review La Cocina Con Microondas / de Vecchi:
Publication date: 2005-05-17 Dewey code: 641 List Price: $35.95 Price: $22.61
Review Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish / Kessinger Publishing, LLC:Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions on the selection and care of carving tools and equipment and a great deal of helpful information on the preparation and serving of all meats. Women as well as men will find this book useful for Mrs. Wallace gives complete instructions on kitchen caving and the preparation of the platter. Includes clear diagrams and plentiful illustrations.
Edition: 1 Publication date: 2004-11-09 Dewey code: 641.86539 List Price: $40.00 Price: $22.31
Review Cakes to Dream On: A Master Class in Decorating / Wiley:"Whether blowing out birthday candles or cutting the first piece at a wedding, there are no cakes better suited to wishing and dreaming than Colette’s enchanting creations. " -Donna Ferrari, Food & Wine Director, BRIDE’S Magazine "Colette is an inspired artist who follows a road never-before traveled. Her cakes are amusing and loveable, and they defy gravity. Colette’s creations awaken the childlike spirit in all of us. " -Jacques Torres "Colette’s innovative style and approach are vivid and unique. Her work is an inspiration! This is a brilliant and innovative composition of edible art!" -Ewald Notter, Notter International School of Confectionary Arts.
Edition: 1. ed Publication date: 2002-01 Dewey code: 370 List Price: $22.50 Price: $22.55
Review Cocinar Hizo Al Hombre (Los 5 [I.E. Cinco] Sentidos; 1) / Tusquets:
Publication date: 2009-05 Dewey code: 641 List Price: $35.00 Price: $23.10
Review Cooking for Two: More Than 200 Foolproof Recipes for Weeknights and Special Occasions / America's Test Kitchen:
Publication date: 2006-03 List Price: $22.40 Price: $22.40
Review Conservas: Placer Todo El Ano / Everest Publishing:
Authors
- Cook's Illustrated Magazine
Publication date: 2009-03 Dewey code: 641 List Price: $35.00 Price: $23.10
Review The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of / America's Test Kitchen:
Publication date: 2006-11 Dewey code: 641.555 List Price: $24.95 Price: $22.50
Review Street Food from Around the World: Easy Quick Meals to Cook at Home / Sumach Pr:Sizzling, stirring, grilling, steaming. In her latest cookbook Street Food From Around the World, Troth Wells evokes the world of street food where young and old, rich and poor enjoy delicious, fresh tastes from vendors around the world. Journey through Africa, Latin America, the Middle East and Asia, while you learn how to create popular street food recipes. Simple to make, fun and quick all recipes are adapted for Western kitchens with easy-to-follow instructions, preparation and cooking times. Wells also suggests alternatives for ingredients which may be hard to find. Most of the recipes are vegetarian or can be easily adapted, and there are many options for vegans. Information on ways to support fair trade and organic producers is also included. Over fifty full-page, mouth-watering food photos are paired with travel photos and anecdotes from travellers to create this inspirational, informative and entertaining book. Additionally, in her fascinating introduction Wells contributes her perspective on the cultural importance of street food as well as its economic and social impact on communities.
Publication date: 1999-09 List Price: $10.05 Price: $22.50
Review Fiestas Infantiles / Konemann:
Publication date: 1999-06-30 Dewey code: 641 List Price: $29.95 Price: $22.76
Review La dulceria Espanola/ The Spanish Candies: Recetario Historico Y Popular/ Historic and Popular Recipes / Alianza:
Authors
- Asher Benatar
- Silvina Benatar
Publication date: 1997-12 List Price: $36.00 Price: $28.44
Review Vinos Argentinos de Hoy, Los / Ediciones Arte Aplicada:
Publication date: 2006-11-15 Dewey code: 641.5 List Price: $35.00 Price: $26.25
Review Eve: Contemporary Cuisine / Methode Traditionnelle / Huron River Press:
Authors
- Elisa de Luigi
- Francesco Attardi Anselmo
Publication date: 2000-12 List Price: $28.80 Price: $22.75
Review Un Festin Para Lady Macbeth - Opera Gastronomica / Siglo XXI Ediciones:
Creator: Equipo Editorial Publication date: 2003-01 Dewey code: 641 List Price: $24.95 Price: $23.00
Review Coleccion De Recetas Con 4 Ingredientes (Favorite Brand Name/Best-Loved) / Publications International:
Publication date: 1997-12 Dewey code: 468 Price: $25.00
Review De LA Mesa Y Sus Placeres / Voluntad Publishers:
Publication date: 2005-06 List Price: $22.40 Price: $22.40
Review Cocinar Con El Microondas / Everest Publishing:
Publication date: 1996-12 Dewey code: 641 List Price: $19.95 Price: $89.49
Review Macau on a Plate / Hong Kong Univ Pr:
Publication date: 2007-10-09 Dewey code: 641 List Price: $29.99 Price: $23.67
Review Pasion por el chocolate: El gran libro del manjar de los dioses / Grupo Nelson:"Ese oscuro objeto del deseo". ?Quien puede resistirse a llevarse a la boca un trocito de chocolate, cerrar los ojos, deshacerlo lentamente sobre la lengua y permitirse asi un momento de placer? Objeto de peliculas y de sesudos tratados, el chocolate despierta pasiones en todas las culturas y a todas las edades. Este libro recoge los secretos de este delicioso manjar, desde su legendario origen hasta sus sorprendentes propiedades para la salud y el estado de animo, ademas de las recetas mejor guardadas de la reposteria internacional. De la mano de una especialista en cocina y nutricion, los lectores iniciaran un viaje al corazon del chocolate, desde los antiguos mayas y aztecas hasta las preparaciones culinarias de hoy. En las paginas de este libro se incluye: la historia del chocolate y su expansion por todo el mundo; como elaborar chocolate en 10 pasos; sus propiedades para la vida sexual; y las mejores recetas de la cocina internacional.
| Models & Brands: Grecia - Cocinas del Mundo, Un Festin Para Papageno - Opera Gstronomica, La Cocina Con Microondas, Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish, Cakes to Dream On: A Master Class in Decorating, Cocinar Hizo Al Hombre (Los 5 [I.E. Cinco] Sentidos; 1), Cooking for Two: More Than 200 Foolproof Recipes for Weeknights and Special Occasions, Conservas: Placer Todo El Ano, The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of, Street Food from Around the World: Easy Quick Meals to Cook at Home, Fiestas Infantiles, La dulceria Espanola/ The Spanish Candies: Recetario Historico Y Popular/ Historic and Popular Recipes, Vinos Argentinos de Hoy, Los, Eve: Contemporary Cuisine / Methode Traditionnelle, Un Festin Para Lady Macbeth - Opera Gastronomica, Coleccion De Recetas Con 4 Ingredientes (Favorite Brand Name/Best-Loved), De LA Mesa Y Sus Placeres, Cocinar Con El Microondas, Macau on a Plate, Pasion por el chocolate: El gran libro del manjar de los diosesTop headlines: Report: Ex-AOL boss may bid to buy Yahoo: Yahoos stock rallied on a report that AOLs former CEO believes he can raise enough money in a worsening recession to buy the struggling Internet company for as much as $30 billion. ›23:39 2 Dec, Tue Experts offer range of ideas for Big Three: Auto industry experts have a wide range of ideas on how to fix the problems facing the Big Three, ranging from higher gas taxes to bankruptcy. 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