Publication date: 1999-06
List Price: $20.70
Price: $26.09
Review Tartas y Otros Dulces - Recetas Caseras (Spanish Edition) / Konemann:
Publication date: 2005-10
List Price: $25.80
Price: $25.48
Review Las Ensaladas de La Barca (Spanish Edition) / Diagonal -Grupo 62:
Edition: Rev Tra
Publication date: 2002-09-01
Dewey code: 641
List Price: $6.95
Price: $25.06
Review Hortalizas y ensaladas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) (Spanish Edition) / Blume:Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference. Con ilustraciones paso a paso, descubrirá recetas de los cocineros más prestigiosos, sus sugerencias, consejos, y sus trucos así cómo una extensa guía ilustrada de ingredientes. Esta serie se divide por los grupos de alimentos. Los siente títulos ofrecen una combinación exitosa de platos hermosamente decorados y sus técnicas para preparaciones culinarias, desde las más básicas hasta las recetas más complicados. Cada título sirve individualmente o toda la colección resulta una inestimable obra de referencia.
Publication date: 1993-07
List Price: $13.00
Price: $25.06
Review Cocina Anticolesterol (Spanish Edition) / Albatros:
Publication date: 2002-01
Dewey code: 641
List Price: $19.95
Price: $25.93
Review Dulces, Conservas Y Embutidos (Spanish Edition) / Atlantida:
Publication date: 2000-04
Price: $20.70
Review Pescado y Marisco - Recetas Caseras (Spanish Edition) / Konemann:
Publication date: 2001-08
List Price: $31.70
Price: $25.04
Review Bocadillos, Sandwiches y Canapes (Spanish Edition) / Rba Libros:
Publication date: 2009-01-25
Dewey code: 641
List Price: $40.00
Price: $25.08
Review Essence / Absolute Press:This magnificent aspirational cookery book, exquisitely photographed and designed, is the British equivalent of The French Laundry Cookbook – a restaurant recipe book from a chef at the height of his powers. Famed the world over for his dedication and single mindedness, his cuisine is both about essential flavors and the inspirational use of wild food picked from the Cotswold countryside near his home. This is an aspirational cookery book of the highest order. A book that all serious food lovers and professional chefs will want to own and one that is surprisingly easy to cook from. (He produces his award-winning dishes with a brigade of just three – the smallest two-star Michelin brigade in the world!).
Publication date: 2005-06
List Price: $67.80
Price: $25.94
Review Dieta Disosiada 200 Recetas (Spanish Edition) / Everest Publishing:
Authors
- Zhu Deming
- Xu Rongming
- Zhang Guoxiang
- Zhang Guomin
- Cao Gang
- Zhu Guifu
- Wen Jinshu
Publication date: 2000-01
List Price: $39.95
Price: $25.96
Review Cold Dishes: Learn to Cook Chinese Dishes (Chinese/English edition) / Foreign Language Press:You don't have to take lessons from a professional teacher to learn the art of Chinese cooking if all you want to do is to entertain your friends or cook for your family. Almost without exception, Chinese women learn this skill by watching and working together with their mothers or grandmothers. After they become wives or mothers themselves, the most diligent among them will try to improve their techniques by consulting cook books and exchanging experiences with their neighbors. In this way they eventually become as skilled as the best chefs in established restaurants. It should be noted, of course, that most of the well-known chefs in famous restaurants are men because many men in Chinese homes are just as good at the art of cooking as their wives. This book in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They have used simple explanations to introduce the ingredients, the ways of cutting, and the cooking procedures for each Chinese recipe. Readers who follow the directions will before long become skilled in the art of Chinese cooking. The entire set consists of nine volumes, covering freshwater and seafood dishes, meat dishes, vegetable dishes, courses made from soy beans, soups, cold dishes, pastries, dishes of eggs and poultry, and recipes for family feasts. This particular volume presents forty different cold dishes. [+]Cold dishes not only serve as appetizers, they are an important component of a whole dinner because of their unique flavors. In a typical Chinese feast, cold dishes are always the first to be served, thus having the function of giving the diner a first good impression. The cooking skills for cold dishes vary a great deal from those for preparing warm dishes. Most cold dishes do not require any coating or thickening of the sauce with cornstarch. Some do not even need to be boiled or cooked, but can be made by simply mixing the required ingredients. Cold dishes are characterized by their aroma and tenderness. They do not contain sauce and are never greasy. Unlike many warm dishes that send forth their aroma into the air, cold dishes are usually sensed by taste rather than smell. Cold dishes, therefore, often make use of many kinds of spices and flavorings such as Chinese prickly ash, aniseed, fennel, orange peel, clove, scallions, ginger and sesame paste that are used to make sauces. There are more than a dozen ways to make cold dishes, including mixing different ingredients, seasoning, marinating in wine, treating with distillers' grain, soaking with flavorings, boiling with and without salt, soaking in thick gravy, pickling with soy sauce, freezing, curing, drying, and smoking. With cold dishes, the ingredients are processed or cooked before being cut and arranged on plates. Such dishes particularly emphasize the decorative factor when they are prepared. Since the processed ingredients are often quite soft and cannot be altered once cut, the technique of cutting is more important than it is for other types of Chinese cooking. The right strength, depth and speed of cutting must be employed according to the quality and nature of the ingredients. Color and shape are two other important factors in preparing cold dishes. All pages of the book are spiral bound and double coated for easy clean-up of any spills. Color Illustrations.
Publication date: 2005-09
List Price: $59.40
Price: $25.22
Review Pasteles Dulces y Salados (Spanish Edition) / Blume:
Publication date: 1999-07
List Price: $15.55
Price: $25.98
Review Domine La Barbacoa (Spanish Edition) / Konemann:
Creator: Mike Newton
Publication date: 2003-08
List Price: $33.00
Price: $26.07
Review Jaleas y Mermeladas (Spanish Edition) / Paidotribo Editorial:
Publication date: 1997-10
List Price: $17.00
Price: $25.06
Review Alta Cocina de Bajo Costo (Spanish Edition) / Albatros:
Publication date: 2000-03-07
Dewey code: 641.5
Price: $16.95
Review Timing Is Everything: The Complete Timing Guide to Cooking / Three Rivers Press:Cooking shouldn't be a research project, forcing you to read through recipes to find answers to the simplest of questions: How long? Now, Timing Is Everything, the ultimate guide to timing and storage, provides easy answers at a glance. Author Jack Piccolo has assembled chart after chart offering invaluable, at-your-fingertips cooking times for grains, fruits and vegetables, meat, poultry, fish, sausage, even nuts! Taking into consideration size, weight, and thickness, each food's cooking time is listed alongside brief, easy-to-follow instructions on each particular cooking method. In an instant, you can find, for example, how long to broil a piece of salmon, toast pine nuts, or boil fettuccine (fresh or dried). In addition, general directions on cooking methods-from baking to deep-frying to stir-frying-and sections on storing and freezing foods are included for quick reference. Separate chapters on microwaving, pressure cooking, and storing foods supply important information in the same easy chart format. Who hasn't wondered about defrosting and reheating in the microwave, or relying on frozen meats and vegetables? By definitively answering these questions, Timing Is Everything takes the guesswork out of cooking so home cooks can be more confident in the kitchen and concentrate on making the most out of their ingredients and preparing a delicious meal. Never overcook another steak, serve pasta that is too al dente, or worry about food safety again. Once you get your hands on this book, you'll be amazed you ever cooked without it. Jack Piccolo's Timing Is Everything, a guide to food timing and storage, sets out to dispel the when-is-it-done doubts. In chart after chart, Piccolo provides shorthand preparation information and cooking times for most fruits and vegetables, grains, meat, poultry, fish, sausages, and more. [+]Additional chapters on microwaving, pressure cooking, and food storage supply similarly useful data. If dish success is based on a number of variables in addition to (and as important as) cooking time, Piccolo is, nonetheless, on the right track. Most cooks will welcome a "fingertips" source for better-than-ballpark dish and storage timing plus the kind of succinct preparation advice he offers. How long will the roast beef take? Find the book's beef section and consult the comprehensive charts. Choose your cut, then learn, for example, that a seven- to eight-pound rib roast, started in a 550-degree oven, is cooked to rare-an internal temperature of 115 to 120 degrees Fahrenheit-in one-and-a-half to one-and-three-fourths hours. Piccolo also includes explicit data on defrosting and heating in the microwave and on shelf, refrigerator, and freezer storage. Whether used to resolve timing quandaries or as a cookbook adjunct, Timing Is Everything should help cooks become more confident as well as knowledgeable. -Arthur Boehm.
Creator: Claire Catterall
Publication date: 1999-09
Dewey code: 641.3
Price: $35.00
Review Food: Design and Culture / Laurence King:
Publication date: 1994-12
Dewey code: 641.5944
List Price: $33.20
Price: $32.77
Review Ma Cuisine Du Terroir (Spanish Edition) / Librairie Grund:
Authors
- Garbine Badiola
- Jesus Llona
Dewey code: 641
List Price: $28.99
Price: $25.95
Review 160 Desayunos Para Empezar El Dia (Spanish Edition) / Everest Publishing:
Publication date: 2005-06
List Price: $22.40
Price: $25.98
Review Conservas (Spanish Edition) / Everest Publishing:
Edition: 2nd
Publication date: 1981-06
Dewey code: 641
Price: $18.95
Review Experimental Foods Laboratory Manual / Plycon Pr:For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Guided analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.
| Models & Brands:
Tartas y Otros Dulces - Recetas Caseras (Spanish Edition), Las Ensaladas de La Barca (Spanish Edition), Hortalizas y ensaladas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) (Spanish Edition), Cocina Anticolesterol (Spanish Edition), Dulces, Conservas Y Embutidos (Spanish Edition), Pescado y Marisco - Recetas Caseras (Spanish Edition), Bocadillos, Sandwiches y Canapes (Spanish Edition), Essence, Dieta Disosiada 200 Recetas (Spanish Edition), Cold Dishes: Learn to Cook Chinese Dishes (Chinese/English edition), Pasteles Dulces y Salados (Spanish Edition), Domine La Barbacoa (Spanish Edition), Jaleas y Mermeladas (Spanish Edition), Alta Cocina de Bajo Costo (Spanish Edition), Timing Is Everything: The Complete Timing Guide to Cooking, Food: Design and Culture, Ma Cuisine Du Terroir (Spanish Edition), 160 Desayunos Para Empezar El Dia (Spanish Edition), Conservas (Spanish Edition), Experimental Foods Laboratory ManualTop headlines: Premium tuna fetches $100,000 at auction: Two sushi bar owners paid more than $100,000 for a Japanese bluefin tuna at a Tokyo fish auction Monday, several times the average price and the highest in nearly a decade, market officials said. ›13:26 5 Jan, Mon Bike stolen from crusader against bike thefts: A former Fort Lauderdale city commissioner who helped create a program to combat bicycle theft had his own bike stolen while trying to help people involved in a vehicle crash. ›21:44 1 Jan, Thu Cops probing sewer problem sniff out pot operation: Deputies investigating a sewer problem at a Minnesota home smelled something amiss a strong odor of marijuana. ›00:10 6 Jan, Tue Suze Orman: Tips to pay off credit cards: In her new book, the financial expert and host of CNBC's "The Suze Orman Show" offers an action plan to help you get out of the vicious cycle of credit card debt in these difficult financial times. An excerpt. ›13:29 Waste pond ruptures, this time in Ala.: A power plant waste pond in Alabama ruptured but the spill has been contained, the Tennessee Valley Authority reported Friday. ›22:11 Six-year-old's saggy pants lead to gun find: A 6-year-old boy brought a loaded handgun to his Southern California elementary school. It was discovered when he was sent to the campus office because of his sagging pants. ›15:48 Lawyer gets 5-cent IRS bill, 4-cent refund: James Howarth is a little confused by two letters he has received from the Internal Revenue Service. ›17:31 3 Jan, Sat Can the Youth Vote Save Obama?: With the Hillary juggernaut growing in strength every day, Barack Obama is hoping Iowas youth can help keep him in the game. ›14:47 8 Oct, Mon Illinois House impeaches Gov. Blagojevich: The Illinois House voted overwhelmingly Friday to impeach Gov. Rod Blagojevich, an unprecedented action that sets up a Senate trial on whether he should be thrown out for abuse of power. ›21:59 Kenya: 10 million at risk after harvests fail: Ten million people risk going hungry in Kenya after harvests failed because of drought, the government said Friday. ›17:19 Bacon, butter fuel South Pole trek: A trio of adventurers said Friday they have set a new record for fastest trek across Antarctica to the South Pole, after suffering through whiteout conditions and temperatures as low as minus 40. ›11:05 'Hello 911? I'm driving drunk': Police get calls about drunken drivers all the time, but rarely do they come from the alleged offender. ›07:25 3 Jan, Sat Troops in Iraq to get beer for Super Bowl: American troops in Iraq will be allowed to drink beer without fear of court-martial for this year's Super Bowl an exception to a strict military ban on drinking alcohol in combat zones. ›12:56 Interview: Susan Faludi on 9/11 Myths: In her new book, Susan Faludi examines the cultural impact of the 9/11 terror attacks. What she says about their effect on U.S. politics, feminism and the differences between American and European approaches to history. ›17:08 8 Oct, Mon Review: Feminism is a casualty in Bride Wars: Why do so many movies aimed at women hate women so much? As with last year's '27 Dresses,' this film paints a picture of women obsessed with marriage. ›14:15 A Muslim Letter to Christians: In an unprecedented letter, Muslim leaders across the globe invite the worlds Christians to the table. ›14:33 11 Oct, Thu Q&A: Shawn Hornbecks Parents: The parents of kidnap victim Shawn Hornbeck speak out on the sentencing of their sons tormentor and the status of the boys recovery. ›20:50 12 Oct, Fri Two 'Top Chefs' pack their knives: This week on Top Chef Toby Young joins as a new judge and the contestants get a chance to prepare dishes with absolutely no limitations, but there's a catch: They also have to judge each others food. Since there was no elimination last week, two chefs were sent home. Find out which cooks were forced to leave the kitchen. ›14:14 8 Jan, Thu 'Jealous wife' charged in fatal genitals fire: An Australian woman accused of setting her husband's genitals on fire because she thought he was having an affair has been charged with murder. ›12:44 6 Jan, Tue Saad Hariri on Lebanons Future: Saad Hariri takes up the mantle of his assassinated father, and argues for the world to isolate Syria. ›15:46 12 Oct, Fri 10 dating resolutions to find love in '09: Were only a week or so into the New Year, but are you already exhausted by the prospect of stepping back onto the dating treadmill? Before you pack it in and watch your New Year's resolutions recede into the past, consider these 10 dating decisions for '09. ›21:13 8 Jan, Thu Book Excerpt: Vegetable Dishes I Cant Live Without: A book excerpt by Mollie Katzen. ›21:49 6 Oct, Sat Death row inmate pulls out eye, eats it: A Texas death row inmate with a history of mental problems pulled out his only good eye and told authorities he ate it. ›21:44 January is the saddest movie month of the year: If youre a moviegoer, the transition from December to January is a rough one, like falling asleep in Willy Wonkas chocolate factory and waking up in the dystopia of Blade Runner. ›18:22 5 Jan, Mon |
