Publication date: 1994-12
Price: $53.45
Review Vins de Bordeaux, Les / Union Distribution:
Creator: Michael, H. Upright
Publication date: 2007-08-15
Dewey code: 641
List Price: $29.95
Price: $29.95
Review Microbrewing Science: A Primer on Yeast Culture for Classic Brewing / University Readers:Dr. Christopher L. Brown's Microbrewing Science takes the seemingly daunting task of home-brewing and provides a step-by-step, process-oriented approach with an attention to detail that will have readers learning how to make their own beer. By emphasizing a focused range of beer types, Brown instructs readers on how to maximize the quality of their home-brewing efforts and achieve reproducible results. * The costs associated with microbrewing can add up and whether readers seek to invest heavily in equipment or pursue a more modest approach, Brown's Microbrewing Science lays out methods for all price ranges. Brown explains how to use advanced, specialized brewing equipment for advanced brewers as well as how to use common household items to streamline the brewing process for the novice. From yeast culture fermentation and ingredient selection to sanitation and bottling, Microbrewing Science helps readers avoid common brewing mistakes and end up with a finished product to be proud of as well as the skills necessary to become a brew-master. *Warning: Readers of this book have been known to become wildly popular at barbecues and Superbowl parties. Making quality home-brew is not for the timid, the anti-social, or lovers of watery, flavorless beer.
Publication date: 2006-01-10
Dewey code: 641
List Price: $29.99
Price: $29.98
Review Philosophy in the Kitchen - The Culinary Arts Discussed / Vintage Cookery Books:Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of his eating experiences in these places. It contains many unusual recipes, hints and tips and will appeal to all with a love of cookery and its history. Contents include: The Food of Man - Qualities Required in a Good Cook - Provisions and Requisites in Kitchen, Pantry, Larder and Cellar - Meat and the Processes of Cooking It - Poultry and Game - Fish and Shellfish - Molluscs and Turtle - Vegetables - Condiments - Salads - Unfermented Beverages - Fermented Drinks - Tea, Coffee and Chocolate. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publication date: 1998-08
Price: $58.85
Review A Fuego Lento / Nerea:
Publication date: 1998-12
List Price: $31.35
Price: $31.35
Review Postres de Eva Arguiano / Debate:
Publication date: 2000-08
List Price: $48.80
Price: $90.25
Review Cocina Zen, La / Integral Publishing:
Authors
- Academia de La Cocina Espanola
List Price: $64.30
Price: $29.99
Review La Cocina Vegetariana / Ediciones Nobel:
Publication date: 1999-08
List Price: $13.55
Price: $29.05
Review El Libro del Orient Express / Konemann:
Publication date: 2005-06
List Price: $31.40
Price: $29.50
Review Cocinar Las Setas / de Vecchi:
Authors
- Jean-Luc Decluzeau
- Alain Buys
Publication date: 1996-08-09
Dewey code: 641.8653
List Price: $55.00
Price: $30.38
Review Decorating With a Paper Cone / Wiley:Prestige des Grands Chefs More than a century ago, the techniques of modern French pastry were developed. Since that time, the paper cone has been one of the basic tools of the «pätissier». It is the simplest of all tools — a triangle of parchment paper — Yet in the hands of a trained professional or amateur the paper cone becomes the pen of a writer and the brush of an artist. The stunning decorations that are applied with the paper cone are literally the «icing on the cake». More than a technical manual this comprehensive work details every style and technique for creating beautiful decorations with a paper cone from learning new designs to the application on culinary works of art. The information in this book will help the novice get started and inspire the professional to improve his or her technique and to express this art in new ways. The first section of this treatise on the paper cone includes the basic techniques for using this simple tool. By following the progression of the 120 practice sheets that make up the major portion of this book, you will obtain the skill to pipe a wide variety of decorations. These practice sheets also have been designed to be used apart from the book to trace the designs over and over. After you have mastered the designs on the practice sheets, the last chapter shows a wide range of finished works of pastry art as well as ways of using the paper cone to pipe designs for plate presentation and other applications. [+]Food professionals and enthusiastic amateurs at all levels of proficiency will be guided to improve their results. For very little cost in equipment and materials, you’ll produce spectacular decorations.
Publication date: 1998-03
List Price: $40.00
Price: $40.00
Review Consejos Practicos Para La Cocina / Albatros:
Creator: Claire Catterall
Publication date: 1999-09
Dewey code: 641.3
Price: $35.00
Review Food: Design and Culture / Laurence King:
Authors
- Juan Mari Arzak
- Karlos Arguiano
List Price: $10.75
Price: $33.96
Review Como Preparar La Mesa - V.2 / Debate:
Publication date: 1999-02-15
Dewey code: 641
List Price: $44.95
Price: $34.00
Review El Arroz / Ediciones Oniro:
Authors
- de Expertos Cocinova Equipo
List Price: $46.65
Price: $29.27
Review El Gran Libro de Las Combinaciones Alimentarias / de Vecchi:
Edition: 1st
Publication date: 2006-10-15
Dewey code: 641.5
List Price: $29.95
Price: $29.95
Review Flavor Point Cookbook / C.S. Publishing:Dr. Colleen Sundermeyer wants readers of her new cookbook, FLAVOR POINT, to know that the American way of life need not be hazardous to our health. The author proposes that people forget about going on another fad diet and instead identify the causes of their adaptation to food and behavior patterns that are killing them. The FLAVOR POINT COOKBOOK answers the many question surrounding the misuse of food, and teaches how to select and prepare healthful food, eat in moderation, change destructive behavior patterns, and put food back into its rightful place. There is a section on how to purchase high-quality food that is less refined, free of artificial chemical additives and has not been genetically modified. By following a few common sense guidelines we can prevent illness, slow down the aging process; obtain a healthy body weight and live longer according to Dr. Sundermeyer. Her cookbook is full of carefully designed recipes that incorporated sugar, fat, eggs, and salt so that each recipe reached its desired flavor pointwithout the extra calories. The message is that once the flavor point has been reached, any addition of sugar or fat will add more caloriesnot more flavor. It's at the ""flavor point"" that food tastes best and is healthiest to eat. [+]All the excessive fat, sugar, sodium, and artificial chemical additives in food are what put extra stress on the body. The FLAVOR POINT COOKBOOK contains beautiful color photographs, and over 120 recipes that have an old fashioned goodness that comes from using fresh, high-quality ingredients that are free of artificial chemical additives.
Publication date: 1999-11
List Price: $8.65
Price: $29.77
Review Soft Drink- Cocktails / Geddes & Grosset:
Publication date: 2007-11-25
Dewey code: 641
List Price: $45.00
Price: $29.89
Review Tasty Tables / Stichting Kunstboek:Annick Van Wesemael master florist and multiple award winner translates her passion for her profession in romantic creations. Her floral art is a constant witness of femininity and sober finesse. Annick introduces us to a world of decorated tables. We discover a splendid Christmas scene in an orangery, a beautifully decorated christening party in a palacial environment, a cosy Winter table in the garden, a refined coffee table, a Mediterranean aperitif, a jolly Summer barbecue. The book bubbles over with ideas to adorn tables and their environment for the most diverse occasions in an atmospheric, homy, snug, delicate, sometimes exuberant way with vegetative as well as floral materials. A spectrum of tips to turn every occasion into a fantastic party. Text in English and Dutch.
Publication date: 2003-12
List Price: $49.20
Price: $29.50
Review El Libro de Las Proteinas Vegetales / Grupo Oceano:
Publication date: 1999-04-26
Dewey code: 642.8
List Price: $60.00
Price: $33.21
Review Arranging Food Beautifully: Tray and Steam Table Art / Wiley:Quantity food presentation made easy. and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.
| Models & Brands:
Vins de Bordeaux, Les, Microbrewing Science: A Primer on Yeast Culture for Classic Brewing, Philosophy in the Kitchen - The Culinary Arts Discussed, A Fuego Lento, Postres de Eva Arguiano, Cocina Zen, La, La Cocina Vegetariana, El Libro del Orient Express, Cocinar Las Setas, Decorating With a Paper Cone, Consejos Practicos Para La Cocina, Food: Design and Culture, Como Preparar La Mesa - V.2, El Arroz, El Gran Libro de Las Combinaciones Alimentarias, Flavor Point Cookbook, Soft Drink- Cocktails, Tasty Tables, El Libro de Las Proteinas Vegetales, Arranging Food Beautifully: Tray and Steam Table ArtTop headlines: Cops: Kmart shooting suspect commits suicide: A Philadelphia man suspected in the shooting of a Kmart manager on a store loading dock has committed suicide. ›15:35 Not quite the fight we expected: Michigan State vs. North Carolina was supposed to be a possible title game preview. That's all changed, says Jeff Goodman. ›19:31 Red Tape: eBay users say holiday giveaway hacked: eBay users are complaining that a holiday contest offered by the auction Web site has been overrun by Scrooge-like computer hackers, and that eBays poor design for the contest is to blame. ›15:43 2 Dec, Tue I'll drink to that: Prohibition repeal turns 75: With wraiths of the 1930s seemingly lurking around every corner Stock panic! Bank failures! Cloche hats! the appeal of repeal is particularly strong this year, with a number of bars and restaurants planning to mark the milestone. ›23:27 World's oldest marijuana stash totally busted: Nearly two pounds of still-green plant material found in a 2,700-year-old grave in the Gobi Desert has just been identified as the world's oldest marijuana stash, according to a paper in the latest issue of the Journal of Experimental Botany. ›18:19 Video: Medical residents' long hours pose health risks: Dec. 2: The Institute of Medicine recommends that the medical establishment cut back on the number of hours young doctors in training are forced to work, warning that such practices are dangerous for both doctors and their patients. NBC's Robert Bazell reports.(Nightly News) ›23:56 2 Dec, Tue MySpace delivers video to mobile phones: MySpace users with mobile phones are about to find out if they can walk and watch TV at the same time. ›16:49 What's the new black? 'Mimosa': Enough gloom and doom: There's a prediction from a leading color source that cheerful and sunny yellow will be the influential color of 2009. ›21:48 Online retailers see 'Cyber Monday' surge: Online merchants finally got some relief with the unofficial start of the holiday shopping season, spurred by a bevy of deals and free shipping offers. ›21:58 Report: Ex-AOL boss may bid to buy Yahoo: Yahoos stock rallied on a report that AOLs former CEO believes he can raise enough money in a worsening recession to buy the struggling Internet company for as much as $30 billion. ›23:39 2 Dec, Tue Auditors: Not enough oversight for bailout: The government must toughen its monitoring of the bailout to ensure that banks limit executives pay and comply with other restrictions, federal auditors said Tuesday. ›00:19 20 questions: A day with the Duggars: The family that keeps on growing reveals the daily chaos that comes with having 17 children plus one on the way. In their book "The Duggars: 20 and Counting!" parents Michelle and Jim Bob also share how they react to the inquiring minds of the public. An excerpt. ›15:03 2 Dec, Tue Deer gets revenge after hunter shoots him: A hunter bagged a big buck on the second day of firearms season, but the kill caused him a lot of pain. ›02:02 2 Dec, Tue PC sales to fall in 2009, experts predict: Two top research firms are cutting forecasts for 2009 personal computer sales, expecting shipment values to drop next year as the weak economy discourages some buyers and tight credit thwarts others. ›22:57 J.K. Rowling is back on bookshelves: The woman behind Harry Potter will release a new book Dec. 4: "The Tales of Beedle the Bard," a collection of fairy tales that is mentioned in "Harry Potter and the Deathly Hallows." Proceeds will go to a charity for children in Eastern Europe co-founded by Rowling. ›16:25 2 Dec, Tue 2007 Tokyo Motor Show: Top 10 Production Cars: Editors' ten favorite production vehicles at the biennial show. ›07:00 29 Oct, Mon NFL to broadcast first game in 3-D on Thursday: In broadcasting the worlds first live 3-D football game to theaters in Los Angeles, New York and Boston on Thursday evening, the NFL promises an up close, personal, visceral experience that could open a new revenue stream for the league. ›22:03 SportsBiz: Golf industry gets hit hard: The economic meltdown is hitting the golf industry hard. More courses are scheduled to close in the U.S. this year (nearly 100) than the 80 expected to open. ›16:08 Video: Moms warned against diluting baby formula: Dec. 2: Health officials are warning cash-strapped parents not to try to save money by watering down powdered baby formula after a five-month old Tampa boy almost died from malnourishment and water intoxication. NBC's Brian Williams reports.(Nightly News) ›23:59 2 Dec, Tue Baby formula poses hidden risks: Tough financial times often call for inventive, improvised measures for families to make ends meet, but it nearly cost the life of a 5-month-old boy in Florida. Experts discuss the dangers of intoxication for infants when their baby formula is watered down. ›14:38 Conservatives form rival to Episcopal Church: Theological conservatives upset by the liberal views of the Episcopal Church are forming a rival denomination. ›16:24 Federline: Im rooting for Britney: In an exclusive interview, Britney Spears' ex-husband Kevin Federline opens up about the demise of their marriage, taking care of the kids and her breakdown and comeback. "I'm definitely rooting for her," he said. ›14:56 Volkswagen Baja Race: Paris to Ensenada: Volkswagen and its Touareg 2 head to Mexico for the Baja 500. ›07:00 16 Oct, Tue Top 10 Sports Cars on MSN Autos: The most popular sports cars on MSN Autos, based on visits to the site's vehicle pages. ›07:00 18 Oct, Thu |
