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HomeCooking, Food & Wine › Culinary Arts & Techniques
Publication date: 2005-06
List Price: $30.90
Price: $30.90

Review Maru Como En Casa / Planeta:


Publication date: 1991-10
List Price: $30.60
Price: $30.60

Review El Gran Libro de Las Ensaladas / Everest Pub:


Publication date: 1999-07
List Price: $15.55
Price: $30.76

Review Recetas Faciles Para La Cena Perfecta / Konemann:


Publication date: 2000-08
List Price: $15.55
Price: $30.76

Review Salteados / Konemann:


Review Zendrera Zariquiey  / Cocina para ninos rapida y facil/Quick and easy meals for children: Simplemente delicioso! Publication date: 2000-09
Dewey code: 641
List Price: $33.95
Price: $30.56

Review Cocina para ninos rapida y facil/Quick and easy meals for children: Simplemente delicioso! / Zendrera Zariquiey:


Publication date: 1994-09
List Price: $31.15
Price: $31.15

Review Jugos Zumos Batidos / Grupo Editorial Norma:


Publication date: 1991-10
List Price: $31.70
Price: $31.70

Review Cocina Basica / Everest Pub:


Publication date: 2000-04
List Price: $10.80
Price: $40.25

Review Ensaladas de Utilisima / Atlantida:


Publication date: 1999-07
List Price: $15.55
Price: $30.76

Review Platos de Pollo Deliciosos y Faciles / Konemann:


Publication date: 2000-06-30
Dewey code: 641
List Price: $30.95
Price: $30.95

Review Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espanola / Pork in Spanish Gastronomy (Libros Singulares / Singular Books) / Alianza Editorial:


Review MacMillan  / Carluccio's Complete Italian Food Publication date: 1997-12
Price: $98.00

Review Carluccio's Complete Italian Food / MacMillan:

From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, Carluccio's Complete Italian Food provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between fettuccine and tagliatelle; Dairy Products distinguishes between pecorino romano and pecorino sardo (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts-each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. Carluccio's Complete Italian Food is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italian culinary tradition.

Review Utilisima Multimedios  / La Cocina Facil de Utilisima Publication date: 2004-07
List Price: $23.25
Price: $30.70

Review La Cocina Facil de Utilisima / Utilisima Multimedios:


Publication date: 1995-03
List Price: $36.80
Price: $30.54

Review Michael Jackson - Cocktail Book / Reed Mitchel Beazley:


Publication date: 2000-04
Price: $15.55

Review Cocina Mexicana / Riverside S.A.C.:


Review El Ateneo  / Decoracion Artesanal de Tortas Publication date: 1995-11
List Price: $19.50
Price: $31.00

Review Decoracion Artesanal de Tortas / El Ateneo:


Publication date: 2004-06-15
Dewey code: 641
Price: $10.95

Review Alaska Personal Cookbook (Nature's Gourmet Series) / Hancock House Pub Ltd:


Review Blume  / Dulces Publication date: 2006-09
List Price: $54.00
Price: $31.46

Review Dulces / Blume:


Publication date: 1993-03-30
Dewey code: 730.097581
List Price: $36.00
Price: $35.97

Review Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication) / University Alabama Press:

Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4500 years ago, it took nearly two millennia before it was widely used. Why would an innovation of such economic value take so long to be adopted? The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record. This is a Dan Josselyn memorial publication.

Publication date: 1996-08
Price: $31.75

Review Death by Chocolate / Virgin Publishing:

This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate — to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice, the home cook can successfully create even the most elaborate of these chocolate wonders. From a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure.

Review Flammarion-Pere Castor  / Manuel Du Restaurateur Publication date: 1991-11
List Price: $23.45
Price: $31.28

Review Manuel Du Restaurateur / Flammarion-Pere Castor:


Models & Brands:
Maru Como En Casa, El Gran Libro de Las Ensaladas, Recetas Faciles Para La Cena Perfecta, Salteados, Cocina para ninos rapida y facil/Quick and easy meals for children: Simplemente delicioso!, Jugos Zumos Batidos, Cocina Basica, Ensaladas de Utilisima, Platos de Pollo Deliciosos y Faciles, Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espanola / Pork in Spanish Gastronomy (Libros Singulares / Singular Books), Carluccio's Complete Italian Food, La Cocina Facil de Utilisima, Michael Jackson - Cocktail Book, Cocina Mexicana, Decoracion Artesanal de Tortas, Alaska Personal Cookbook (Nature's Gourmet Series), Dulces, Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication), Death by Chocolate, Manuel Du Restaurateur

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