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HomeCooking, Food & Wine › Culinary Arts & Techniques
Review Paraninfo  / Procesos de Pasteleria y Panaderia (Hosteleria y Turismo)
Authors
  • Nuria Perez Oreja
  • Victor Jose Navarro Tomas
  • Gustavo Mayor Rivas
Publication date: 2005-05
List Price: $49.20
Price: $37.50

Review Procesos de Pasteleria y Panaderia (Hosteleria y Turismo) / Paraninfo:


Publication date: 2004-09
List Price: $43.20
Price: $36.46

Review Historia de La Comida / TusQuets:


Publication date: 1993-06
List Price: $38.00
Price: $38.00

Review Guarniciones - Cocina Creativa / Elfos:


Review Wiley  / Garde Manger, Custom: The Art and Craft of the Cold Kitchen
Authors
  • The Culinary Institute of America (CIA)
Edition: 3
Publication date: 2008-01-03
Dewey code: 641
List Price: $70.00
Price: $38.06

Review Garde Manger, Custom: The Art and Craft of the Cold Kitchen / Wiley:

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.

Review Tertiary Press  / The Cook's Book: Patisserie Publication date: 2005-06-30
List Price: $37.45
Price: $37.45

Review The Cook's Book: Patisserie / Tertiary Press:

Written by one of Australia's top pastry chef, The Cook's Book - Patisserie, provide the invaluable, detailed information required for this specialised area of baking that includes making pastries, desserts, yeast goods, fillings, garnishings and gateaux. All creations must be built on solide foundations. The Cook's Book - Patisserie clearly outlines how ingredients work together and why things can go wrong. This fundamental grounding will give you a head start in producing fabulous results. Use the base recipes provided to perfect technique. By using the handy matrix provided, these recipes can then be elaborated upon, and developed to suit any occasion. Mastering the recipes will provide you with confidence for greater success as you move toward more complex creations. The Cook's Book - Patisserie is filled with techniques and hints, step-by-step diagrams and colour detail to assist with your skill development and help you achieve the best result every time.

Publication date: 1999-01
List Price: $36.30
Price: $36.30

Review La Cocina de Los Monasterios / Jaguar Books:


Authors
  • Raquel Rodriguez De Bujalance
  • Covadonga De La Rica
  • Cristina Larraondo
Publication date: 2004-06-30
Dewey code: 641
List Price: $50.95
Price: $37.19

Review Triunfar En La Cocina Sin Ayuda De Las Mujeres (Biblioteca Practica) / Piramide:


Review Prentice Hall  / Essentials of Food Safety and Sanitation (4th Edition)
Authors
  • Nancy R. Rue
  • Richard Linton
  • FMI FMI
  • David McSwane
Edition: 4
Publication date: 2004-07-29
Dewey code: 363.7296
List Price: $61.80
Price: $60.45

Review Essentials of Food Safety and Sanitation (4th Edition) / Prentice Hall:

If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fourth Edition is compliant with the 2003 Supplement to the 2001 FDA Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Fully colorized, this edition features stories, and examples, expanded appendices, index and chapter references including related websites. Questions at the end of each chapter can help students prepare for exams and tests in the classroom. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Essentials of Food Safety and Sanitation, Fourth Edition provides key information on these important topics: *Management of food safety and sanitation *Hazards to food safety *Factors affecting foodborne illness *Food flow *Seven steps of HACCP *Choosing tools and equipment *Cleaning and sanitizing *Accident prevention and crisis management *Training and education for line employees and management *Food safety regulations Remember, there's never been a case of foodborne illness that could not have been prevented!.

Review Libsa  / Gran Atlas del Vino Publication date: 2000-07
List Price: $38.25
Price: $37.81

Review Gran Atlas del Vino / Libsa:


Publication date: 1995-11
List Price: $53.00
Price: $38.02

Review Cocina Para Profesionales / Paraninfo:


Creator: Elizabeth Driver
Publication date: 2005-03
List Price: $37.25
Price: $37.25

Review Edith Adams Omnibus / Topeka Bindery:

The Vancouver Sun's Edith Adams was a much-loved institution for nearly three quarters of a century. Although Edith Adams was in fact a fictional persona created by The Sun, her contributions to Vancouver's kitchens and households were real. Women flocked to the Edith Adams Cottage for advice and avidly collected her cookbooks, which were compiled of readers' prize-winning recipes. Culinary historian Elizabeth Driver brings these historical cookbooks together for the first time in Edith Adams Omnibus. It's filled with more than 1000 delicious and nostalgic recipes, which have been updated for today's standards of cooking. Featuring the first thirteen of these famed and treasured books, the Omnibus will replace all those tattered copies and introduce new readers to the magic of Edith Adams. Celebrating a cherished part of British Columbia's history, this easy-to-use book is sure to bring back old memories and create new ones.

Publication date: 1998-10
List Price: $41.20
Price: $38.00

Review Guia Basica de Las Tecnicas Culinarias / La Isla:


Publication date: 1998-11
List Price: $43.60
Price: $38.00

Review Libro De La Pasta / Vergara:


Review Fayard  / Des Legumes Publication date: 1993-06
Dewey code: 641.3'565
List Price: $15.50
Price: $37.80

Review Des Legumes / Fayard:


Review Prentice Hall  / Food Fundamentals (8th Edition) Edition: 8
Publication date: 2005-07-17
Dewey code: 641
List Price: $104.60
Price: $90.49

Review Food Fundamentals (8th Edition) / Prentice Hall:

This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.

Review Blume  / 365 Recetas de Pan Publication date: 2005-09
List Price: $61.50
Price: $37.73

Review 365 Recetas de Pan / Blume:


Review Vintage Cookery Books  / Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint) Publication date: 2008-11-04
List Price: $38.45
Price: $33.65

Review Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint) / Vintage Cookery Books:

Originally published in the 1930s, this is written by a famous cookery writer of the day - Isobel. A noted chef whose magazine column was followed by thousands, she has here collected a variety of her recipes. Still of much practical use today, this classic cookbook offers ways to produce excellent food without an extravagant budget. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Soups Garnishes Fish Sauces Entrees Removes Vegetables Sweets Savouries Artizan Cookery Cakes Food Calendar.

Publication date: 1992-08
List Price: $36.80
Price: $36.80

Review Recetas del Amor, Las / Everest Pub:


Publication date: 2001-03
List Price: $61.50
Price: $61.50

Review Recetas de Temporada / Ediciones Nobel:


Publication date: 2001-03
List Price: $36.30
Price: $36.30

Review Cocina Aragonesa - Cocina Regional / Everest Pub:


Models & Brands:
Procesos de Pasteleria y Panaderia (Hosteleria y Turismo), Historia de La Comida, Guarniciones - Cocina Creativa, Garde Manger, Custom: The Art and Craft of the Cold Kitchen, The Cook's Book: Patisserie, La Cocina de Los Monasterios, Triunfar En La Cocina Sin Ayuda De Las Mujeres (Biblioteca Practica), Essentials of Food Safety and Sanitation (4th Edition), Gran Atlas del Vino, Cocina Para Profesionales, Edith Adams Omnibus, Guia Basica de Las Tecnicas Culinarias, Libro De La Pasta, Des Legumes, Food Fundamentals (8th Edition), 365 Recetas de Pan, Dainty Dishes for Slender Incomes (A Vintage Cookery Books Classic Reprint), Recetas del Amor, Las, Recetas de Temporada, Cocina Aragonesa - Cocina Regional

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