Publication date: 2007-06-30
Dewey code: 641
List Price: $65.95
Price: $48.14
Review Las recetas de los grandes maestros/ The Recipes of the Great Maestros / Alianza:
Authors
- Academia de La Cocina Espanola
List Price: $64.30
Price: $48.87
Review Manual Completo de Vinos y Licores / Ediciones Nobel:
Publication date: 2005-06-07
Dewey code: 641
List Price: $16.95
Price: $65.56
Review Cooking With the Firehouse Chef / HP Trade:Now in paperback: the food that fuels the FDNY-from a firefighter who is also an award-winning chef. Shopping, preparing food, and eating together builds a unique camaraderie among firefighters-and provides a chance to blow off some steam when not saving lives. Now, trained chef and firefighter Keith Young takes that ritual to a whole new level. Bringing his culinary expertise to the firehouse, he has created recipes that satisfy the hunger in these everyday heroes-without scrimping on taste. His award-winning dishes have made meals at FDNY Ladder-156 in Brooklyn an event in themselves, and now readers can recreate the experience in their own homes.
Publication date: 2008-01-31
List Price: $48.76
Price: $48.76
Review Clean Food - Flavor is Trump / Trafford Publishing:How to make cardboard taste good - so to speak, even vegetables and dishes kids will eat. Author Chef Erika G. Cenci shares proven sensational signature recipes in this, her third cookbook, as usual using combinations of seasonal ingredients to yield unimaginable flavor-consistently gourmet; seasonal food in recipes are surprisingly inexpensive; recipes are easily adaptable to everyday meals, and they are recipes naturally suitable for all lifestyles and occasions. Whether its Lobster or Chicken - Vegetarian or Meat - Chilled Soups or Stews - Breads, Desserts, Cakes or Tortes this author has taken busy lifestyles into account and therefore the focus, as well as, providing illustrations about bread making, boning fish and others in conjunction with ingredients that involve a little more effort in their preparation. Preparing ahead and pre-measuring makes a more complex dish much easier and less time consuming when ready to cook.
Publication date: 1999-07
Price: $10.05
Review Cocina Ligera / Konemann:
Publication date: 1996-12
List Price: $47.85
Price: $47.85
Review Cocinas del Mundo - Italia / Everest Pub:
Publication date: 2005-05
List Price: $52.25
Price: $48.39
Review Recetas Vegetarianas del Mundo / Rba Libros:
Edition: Pag
Publication date: 2003-07-01
Price: $11.99
Review Joy Of Cooking 2004 Day-To-Day Calendar / Andrews McMeel Publishing:Long revered as the essential cookbook for both serious and casual cooks, Joy Of Cooking has sold more than sixteen million copies since it was first published in 1931. Its timeless recipes and timely revisions have ecured it a place in the kitchen libraries of succeeding generations who rely on it for mouth-watering meals as well as for invaluable information. This calendar, based on the indispensable reference, offer some of the book's best tips, hints, and recipes, from how to properly set a table, to what produce is in season when, to such classic dishes as Italian American Lasagna, Coq au Vin, Devil's Food Cake, and Dream Bars. Its dated pages provide essential information all cooks should know, and an undated page each week features a trusted recipe for a delicious dish. Like its respected predecessor, this calendar has become an essential resource.
Authors
- Marion Bennion
- Barbara Scheule
Publication date: 2003-07-27
Dewey code: 641.3
List Price: $120.00
Price: $87.25
Review Introductory Foods (12th Edition) / Prentice Hall:A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the beginner, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the book. The first part covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition. The volume addresses food choices and sensory characteristics, food economics and convenience, food safety, food regulations and standards, principles of cookery, fats, frying and emulsions, sweeteners, crystallization, starch, and cereal grain, bakery products, produce, dairy products and eggs, meat, poultry and seafood, beverages and food preservation. For Dietitians and those in family and consumer sciences.
Edition: Tra
Publication date: 2002-01
Dewey code: 641
List Price: $81.95
Price: $62.28
Review El sabor de Francia/ The Taste of France / Limusa:
Publication date: 2006-06-30
Dewey code: 423
List Price: $30.95
Price: $47.35
Review El Pequeno Larousse De La Cocina/ the Small Larousse of Cooking / Larousse Kingfisher Chambers:
Authors
- Culinary Institute of America
- Mark Ainsworth
Publication date: 2009-02-13
Dewey code: 338
List Price: $71.95
Price: $49.75
Review The Kitchen Professional Series: Guide to Fish and Seafood Identification, Fabrication and Utilization / Delmar Cengage Learning:The Kitchen Professional's Guide to Fish & Seafood is the definitive manual on purchasing and fabricating fish and shellfish. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, and food enthusiasts, this highly visual four-color book offers a wealth of information on identification, fabrication, and cooking techniques. Additional features include storage tips, basic preparation methods for each type of fish and seafood, and recipes. Throughout this lavishly illustrated book, The Culinary Institute of America's Chef Mark Ainsworth offers a satisfying option to meat by educating readers on how to purchase and prepare healthful and delicious fish and seafood dishes.
Publication date: 2005-06
List Price: $49.20
Price: $49.20
Review Todo Ensaladas / Edilupa:
Edition: 9
Publication date: 2005-02-05
Dewey code: 641.5
List Price: $69.20
Price: $50.00
Review Illustrated Guide to Food Preparation (9th Edition) / Prentice Hall:This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes - introducing 2-3 recipes for most of the laboratory sessions — covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers.
Publication date: 1977-07
Dewey code: 641.65
Price: $4.95
Review From Garden to Table: A Complete Guide to Vegetable Growing and Cooking / Mcclelland & Stewart Ltd:
Publication date: 2000-04
List Price: $44.95
Price: $49.50
Review Los Perfumes de La Cocina / Generico:
Publication date: 1992-12
List Price: $53.90
Price: $53.90
Review Comida China, La / Tusquets:
Publication date: 2001-02
List Price: $52.40
Price: $47.70
Review Especialidades de Napoles y Sicilia / Konemann:
Publication date: 2005-06
List Price: $49.20
Price: $49.20
Review Todo Sopas / Edilupa:
Edition: 1
Publication date: 2009-02-12
Dewey code: 338
List Price: $71.95
Price: $49.75
Review KitchenPro Series: Guide to Meat Identification, Fabrication and Utilization / Delmar Cengage Learning:The Kitchen Professional's Guide to Meat is the definitive manual on purchasing and fabricating meat cuts. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom meat shop operators, and food enthusiasts, this highly visual four-color text offers practical information on fabricating everything from beef, pork, veal, lamb, and game to exotic meats. Additional features include storage information, basic preparation methods for each cut, and recipes. For those who believe that butchery is a lost art, The Culinary Institute of America's Chef Thomas Schneller counters that theory with a close examination and explanation of the craft in this clear and concise book.
| Models & Brands:
Las recetas de los grandes maestros/ The Recipes of the Great Maestros, Manual Completo de Vinos y Licores, Cooking With the Firehouse Chef, Clean Food - Flavor is Trump, Cocina Ligera, Cocinas del Mundo - Italia, Recetas Vegetarianas del Mundo, Joy Of Cooking 2004 Day-To-Day Calendar, Introductory Foods (12th Edition), El sabor de Francia/ The Taste of France, El Pequeno Larousse De La Cocina/ the Small Larousse of Cooking, The Kitchen Professional Series: Guide to Fish and Seafood Identification, Fabrication and Utilization, Todo Ensaladas, Illustrated Guide to Food Preparation (9th Edition), From Garden to Table: A Complete Guide to Vegetable Growing and Cooking, Los Perfumes de La Cocina, Comida China, La, Especialidades de Napoles y Sicilia, Todo Sopas, KitchenPro Series: Guide to Meat Identification, Fabrication and UtilizationTop headlines: Newsweek: Do the Big Three deserve $34 billion?: Newsweek: Do the Big Three deserve $34 billion? ›15:13 2 Dec, Tue Newsweek: Why Obama's lukewarm on nuclear power: ›08:49 26 Nov, Wed If not for his attitude, Weis might not be on hot seat: While Charlie Weis awaits his fate at Notre Dame, Michael Rosenberg says Weis' attitude is one reason he's on the hot seat. ›00:28 01 Dec, Mon Solar panels on graves power Spanish town: A gritty, working-class town outside Barcelona has placed a sea of solar panels atop mausoleums at its cemetery, transforming a place of perpetual rest into one buzzing with renewable energy. ›18:33 23 Nov, Sun Court urged to choose power over fish: The Bush administration asked the Supreme Court on Tuesday to let the nation's older power plants draw in billions of gallons of water for cooling without installing technology that would best protect fish and aquatic organisms. ›18:50 2 Dec, Tue Most Asian markets rise after U.S. rebound: Road salt shortage vexes states: Some U.S. cities are paying as much as $170 a ton as road salt prices nationwide soar because of shipping problems and surging demand. ›17:39 2 Dec, Tue Your brooding teen: Just moody or mentally ill?: The teen years are a critical period of development when mental illnesses can emerge and progress untreated, in part because they are perceived as typical adolescent behavior. ›13:25 2 Dec, Tue Treasury urged to cut mortgage rates: Financial industry lobbyists are urging the Treasury Department to take steps to lower mortgage rates in an effort to stabilize the housing market. ›00:02 4 Dec, Thu German priest finds live baby in manger: Police say a troubled mother laid a baby boy in the manger of a church nativity in hopes that someone would find and care for him. ›23:06 Asthma inhalers to go 'green' on Dec. 31: Last warning: Asthma inhalers go "green" on Dec. 31, forcing patients still using the old-fashioned kind to make a pricey and even confusing switch. ›20:50 1 Dec, Mon Productivity growth higher than expected: Worker productivity slowed in the summer to the smallest advance since late last year while wage pressures increased. ›16:26 Pro-logging mob attacks Brazilian police: A mob enraged by a crackdown on illegal logging trashed a Brazilian government office in a remote jungle city and tried to attack environmental workers, authorities said Monday. ›20:43 24 Nov, Mon Study: 49 states flunk college affordability: An independent report on American higher education flunks all but one state when it comes to affordability an embarrassing verdict that is unlikely to improve as the economy contracts. ›14:12 Big 12 is responsible for this BCS controversy: Mack Brown isn't the only one feeling sick today. Pete Fiutak is too, but you might be surprised by who gets the blame. ›23:55 30 Nov, Sun Activist vows no retreat against Japan whalers: The leader of a militant conservation group that has skirmished violently with Japanese whalers he will not retreat from confrontation during his bid to stop this season's hunt in Antarctic waters. ›15:46 Obama has bipartisan economy pledge for govs: The president-elect pledged quick work Tuesday on an economic recovery plan to include tax cuts and increased federal spending, and told the nation's governors he wants their advice. ›16:25 2 Dec, Tue It's all glitter as queen opens Parliament: Hard times have hit Britain, but you wouldn't know it by watching Queen Elizabeth II open Parliament. ›23:28 Judge affirms 'millennium bomber' sentence: A federal judge in Seattle on Wednesday re-imposed a 22-year sentence on an Algerian convicted of plotting to bomb the Los Angeles airport at the turn of the millennium. ›19:52 'Miracle' at Lourdes? Don't ask these doctors: An international doctors' panel appointed by the Roman Catholic Church says it's getting out of the "miracle" business at Lourdes. ›22:58 Ex-lawmaker's son charged in killing: The 19-year-old son of former California Assembly Speaker Fabian Nunez is among four men charged in the October stabbing death of a college student, prosecutors said Wednesday. ›20:06 Plaxico will turn self in on criminal weapon charge: After a gunshot wound has sidelined Plaxico Burress, Jay Glazer says Burress faces serious discipline from the NFL and police. ›00:46 01 Dec, Mon Bison roundup shows species' prairie recovery: Bison are no longer in danger of extinction. With more than 500,000 living in North America, the animals can be found on private ranches, public parks and wildlife preserves. ›19:57 28 Nov, Fri Mumbai gunman promised cash: The only gunman captured during the terror attack on Mumbai says he was promised that his impoverished family would get $1,250 if he died fighting for militant Islam, security officials said Wednesday. ›23:19 |
