Authors
- Joint Fao Who Expert Committee on Food A
Dewey code: 641
List Price: $9.90
Price: $9.90
Review Evaluation of Certain Food Additives and Contaminants: 44th Report (Technical Report Series) / World Health Organization:
Authors
- Lesley MacKley
- Sallie Morris
Dewey code: 641.6383
Price: $14.95
Review The Cook's Encyclopedia of Spices (Cook's Encyclopedias) / Lorenz Books:A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout.
Publication date: 1998-12
Dewey code: 750
List Price: $75.00
Price: $759.06
Review The "Musee Imaginaire" of Pasta / Antique Collectors' Club:
Authors
- Pauline Henderson
- Danelle Coulson
Dewey code: 641
Price: $19.95
Review The South African Ostrich Cook Book / New Holland Publishers, Ltd.:
Creator: P. F. Fox
Edition: 2nd
Publication date: 1995-12-31
Dewey code: 637.3
List Price: $299.50
Price: $299.50
Review Cheese:Chemistry, Physics and Microbiology, Volume 1 / Springer:
Authors
- Michael D. Ranken
- M. D. Ranken
Publication date: 2000-04-30
Dewey code: 664.9
List Price: $109.99
Price: $251.33
Review Handbook of Meat Product Technology / Iowa State Press:A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.
Authors
- Enrico Autbaldini
- David Freedberg
- Enrico Baldini
Dewey code: 641
List Price: $337.00
Price: $337.00
Review Citrus Fruit. (Paper Museum of Cassiano Dal Pozzo. Series B, Natural History, Pt. 1) / David Brown:The first volume to appear in the Natural History series catalogues a group of spectacular drawings of citrus fruit in watercolour and gouache, most of which were commissioned to illustrate Giovanni Battista Ferrari's Hesperides, an ambitious attempt at a complete taxonomy and classification of the entire citrolgical world, which was published in Rome in 1646. Cassiano dal Pozzo played a fundamental role in this project: it was he who commissioned and supplied most of the drawings and then arranged for them to be engraved for Ferrari's projected work. The citrus drawings - grouped in the Catalogue under the headings of citrons, lemons, oranges, pummelos, hybrids, monstro- sities and unidentified citrus fruit - are reproduced in full colour and are accompanied by a wealth of comparative material which includes the Hesperides engravings, additional drawings and photographs of actual specimens, mainly of the monstrous kind. In addition to detailed scientific descriptions of the specimens themselves, the catalogue also gives art historical information on watermarks, annotations, types of mount, provenance and literature. The introductory essays explain Cassiano's method of gathering information from a network of correspondents around Europe and consider the relationship between these drawings and other natural history subjects commissioned by Cassiano. The authors discuss the work of the artists involved in the project and assess the major contribution made the classification of citrus fruit by the collaborative efforts of Cassiano of Ferrari. 282 illustrations of which 116 are in color.
Creator: B. M. Freeman
Publication date: 1983-05
Dewey code: 636.50892
Price: $73.00
Review Physiology and Biochemistry of the Domestic Fowl (Physiology & Biochemistry of the Domestic Fowl) / Academic Pr:
Edition: 1
Publication date: 1998-05-18
Dewey code: 641
List Price: $379.95
Price: $342.37
Review Fish Inspection, Quality Control, and HACCP A Global Focus / CRC:Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Creator: Robert Rogers
Edition: 1
Publication date: 2001-07-27
Dewey code: 664.9
List Price: $269.95
Price: $227.89
Review Meat Science and Applications / CRC:Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Edition: Revised
Publication date: 1994-11
Dewey code: 641
Price: $7.95
Review Edible Flowers: A Recipe Collection / LAN-Design Publications:
Publication date: 1992-12-07
Dewey code: 637
Price: $238.95
Review Dairy Rheology: A Concise Guide (Food Science and Technology) / Wiley-Interscience:This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science. A description is given of the way each dairy product's physical structure is built up, showing how this affects its rheological behavior. Emphasis throughout is on principle rather than on technological detail. Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments. Food scientists, food technologists, and food engineers in industry and academe will find this singular book a valuable resource in their work.
Publication date: 2001-12
Dewey code: 637.3
List Price: $14.95
Price: $278.87
Review Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre / Lark Books:White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!.
Authors
- Joanna Pruess
- Ariane Daguin
- George Faison
Dewey code: 641
List Price: $35.00
Price: $227.65
Review D'artagnan's Glorious Game Cookbook / Diane Pub Co:Americans are enjoying more game and fresh foie gras than ever. This happy state of affairs is due largely to D'Artagnan-the country's main purveyor of game and domestically produced foie gras-and the zeal of its game-enthusiast owners, Ariane Daguin and George Faisan. The two, joined by food writer Joanna Pruess, now offer D'Artagnan's Glorious Game Cookbook, a long-overdue look at game cookery today. The book presents more than 200 classic and contemporary recipes, many collected from some of the country's best chefs. Game novices and those wanting to explore more fully the wide range of game products now available should be delighted. Chapters devoted to game birds and farm-raised poultry, game meats, foie gras, sausages, and charcuterie offer a rich range of modern, approachable recipes including grabbers like Roasted Capon with Chestnut Honey, Dixie Duck Confit, Venison Chili with Apples, and Partridge, Pear, and Wild Mushroom Strudel. More traditional dishes, like Poule au Pot or Moroccan Squab Pie, and foie gras specialties including foie gras terrine and Pan-Roasted Foie Gras Roti with Sauternes Sauce anchor the collection. Anecdotes such as "A Passionate Grouse Lover's Challenge," interviews with game growers and providers, cooking tips and how-tos, as well as a foie gras primer and liver lexicon entertain and inform. Once considered beyond the reach of most, game today is an ever-more available, affordable, and delicious treat, a point the book brings home in dozens of enticing ways. -Arthur Boehm Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years. [+]The authors provide both classic and contemporary recipes for game ranging from basic roasted birds to elaborate enhanced dishes. The recipes often lighten traditional game preparations without losing any of their special character.
Creator: R.W. Welch
Edition: 1
Publication date: 1995-05-31
Dewey code: 641
List Price: $399.00
Price: $299.95
Review Oat Crop: Production and Utilization (World Crop Series) / Springer:This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.
Edition: 1
Publication date: 1994-06-25
Dewey code: 636.089274
List Price: $289.95
Price: $241.22
Review Structure and Development of Meat Animals and Poultry / CRC:An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M. S. and Ph. [+]D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.
Edition: 1
Publication date: 2002-05-06
Dewey code: 664.902852
List Price: $309.95
Price: $264.87
Review Meat Refrigeration / CRC:The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Research Centre (FRPERC), Meat Refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. Topics include microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss, and the effect of refrigeration on color and texture. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display, and consumer handling. In addition, the book looks at aspects of process control, including chapters on such issues as temperature measurement, and the design and optimal use of refrigeration systems.
Publication date: 2008-06
Dewey code: 641
Price: $37.95
Review EUROPEAN PEASANT COOKERY / Grub Street Cookery:Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Creator: K V Peter
Edition: 1
Publication date: 2004-04-05
Dewey code: 664.53
List Price: $309.95
Price: $271.98
Review Handbook of Herbs and Spices: Volume 2 / CRC:Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues.
Publication date: 1988-01
Dewey code: 641
Price: $3.50
Review Maine Seafood Gd Illust / Down East Books:
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Evaluation of Certain Food Additives and Contaminants: 44th Report (Technical Report Series), The Cook's Encyclopedia of Spices (Cook's Encyclopedias), The "Musee Imaginaire" of Pasta, The South African Ostrich Cook Book, Cheese:Chemistry, Physics and Microbiology, Volume 1, Handbook of Meat Product Technology, Citrus Fruit. (Paper Museum of Cassiano Dal Pozzo. Series B, Natural History, Pt. 1), Physiology and Biochemistry of the Domestic Fowl (Physiology & Biochemistry of the Domestic Fowl), Fish Inspection, Quality Control, and HACCP A Global Focus, Meat Science and Applications, Edible Flowers: A Recipe Collection, Dairy Rheology: A Concise Guide (Food Science and Technology), Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre, D'artagnan's Glorious Game Cookbook, Oat Crop: Production and Utilization (World Crop Series), Structure and Development of Meat Animals and Poultry, Meat Refrigeration, EUROPEAN PEASANT COOKERY, Handbook of Herbs and Spices: Volume 2, Maine Seafood Gd IllustTop headlines: World's heaviest man helps another obese man: When critically obese, bedridden Jose Luis Garza pleaded for help in shedding a few hundred pounds, he landed the world's biggest weight watcher. ›17:19 5 Oct, Sun Doctors: No hamsters, exotic pets for kids: Warning: young children should not keep hedgehogs as pets or hamsters, baby chicks, lizards and turtles, for that matter because of risks for disease. ›13:07 Mental health parity plan tacked onto bailout: Legislation requiring equal treatment of mental and physical health problems was approved Friday as part of the government's massive economic bailout bill. ›18:47 3 Oct, Fri Bailout marks last push for mental health bill: Americans struggling with mental illness, depression or addiction often face an added burden: limited insurance coverage compared with people suffering physical ills. ›21:44 2 Oct, Thu NYT: McCain, Obama sharply divided on Iraq: A former Taliban ambassador said Monday that the hard-line militants sat with Afghan officials and Saudi King Abdullah late last month as the insurgency raged back home. ›20:36 Animal detectors used to warn drivers: Colorado highway planners are experimenting with the same technology used by some prisons for perimeter security to prevent drivers from colliding with deer and elk. ›19:36 1 Oct, Wed Environmental damage heavy after Ike: Hurricane Ike's winds and massive waves destroyed oil platforms, tossed storage tanks and punctured pipelines. ›16:29 5 Oct, Sun All-electric Smart car is unveiled: Get ready for a new sound not look to the tiny Smart cars produced by Daimler. On Thursday, the company introduced its Smart ED an all-electric vehicle that makes barely a peep. ›19:47 2 Oct, Thu Nuking frozen meals can make you sick: Zapping frozen meals in the microwave may be fast and easy, but it also can make you sick if its not done properly. ›21:36 Top court rejects Abu-Jamal appeal for trial: The U.S. Supreme Court has rejected an appeal for a new trial for death row inmate Mumia Abu-Jamal, convicted in the 1981 killing of a police officer in Philadelphia, Pennsylvania. ›00:32 7 Oct, Tue Fairgoers catch toddler dropped from ride: A sheriff's deputy accused of killing his ex-girlfriend in Kentucky taunted state police in an e-mail exchange Monday. ›23:26 Houston joins L.A. in severe-smog club: Houston has joined Los Angeles to become the second place in the U.S. classified as having a severe smog problem, the Environmental Protection Agency said Thursday. ›00:04 3 Oct, Fri World markets plunge as turmoil spreads: Defense Secretary Robert Gates on Monday endorsed efforts to reach out to members of the Taliban or other militants in Afghanistan who may be considered reconcilable, much like what has happened in Iraq. ›00:11 7 Oct, Tue Iraqi women fear running for election: The 38-year-old teacher wanted to participate in Iraq's first provincial elections in four years until she realized that a new law would require the ballot to list her name, not just her party. ›19:28 Rev. Sharpton on trial for NYC protests: A dramatic surveillance video captured the vivid flash of lightning that shocked William Hall just as he was pumping gasoline: "I couldnt move ... it was very scary. But he came away with a bump on his head and a bruised elbow. ›14:00 Smog impact found to vary by gender, race: It's not just the elderly who are vulnerable to the ill effects of air pollution, new research suggests. ›16:27 1 Oct, Wed Somalia mortar attack kills at least 17: Shock! He survived lightning at gas pump: A dramatic surveillance video captured the vivid flash of lightning that shocked William Hall just as he was pumping gasoline: "I couldnt move ... it was very scary. But he came away with a bump on his head and a bruised elbow. ›14:00 Military: Bomber kills 27 in Sri Lanka: A powerful earthquake struck the mountains of Central Asia, destroying a village in Kyrgyzstan and killing at least 72 people, emergency officials said Monday. ›13:27 'Bride' and 'groom' to be restored to forms: A Dale Carnegie course at Louisiana State Penitentiary offers prisoners the tools to resolve disputes, and in the process teaches speaking skills and trains them to be self-confident. ›16:40 Elvis is Alive Museum nears death: A collection of memorabilia and documents meant to support the theory that Elvis Presley never died has failed to sell on eBay. ›23:02 3 Oct, Fri Elite club lets space tourist cut in line: American billionaire Charles Simonyi snagged his history-making second space tourist trip to the International Space Station next year thanks to an elite club that gives its members first dibs on private spaceflight seats. ›23:07 Is ugly fish worthy of protection?: A ferocious-looking denizen of the deep that can gobble up whole urchins and crabs in a few swift chomps needs protection, according to a petition filed with the federal government. ›19:22 2 Oct, Thu 4.2 million new 'green' jobs predicted: A major shift to renewable energy and efficiency is expected to produce 4.2 million new "green" jobs over the next three decades, according to a study commissioned by the nation's mayors. ›17:58 2 Oct, Thu |
