Edition: 1
Publication date: 2002-09-30
Dewey code: 631.568
List Price: $228.00
Price: $99.99
Review Pests of Stored Foodstuffs and their Control / Springer:This textbook gives a broad overview of pests of human foodstuffs held in storage. The work contains a large amount of illustrations, which make the mentioned (larger) species easier for recognition. The text is greatly expanded and is orientated to the food industry, which makes it, unlike many other textbooks, a one of a kind in its subject area. The book is mainly intended for B. Sc. and M. Sc. Food Science students and staff, and related courses as well as for Environmental Health Officers.
Edition: 2nd
Publication date: 1981
Review You can can with honey: Recipes, hints and encouragements for the use of honey in canning / N. Cosper:
Publication date: 1975-12
Review The Canning, Freezing, Curing and Smoking of Meat, Fish and Game / Storey Books:
Publication date: 1996-02-22
Review Homemade Preserves / Aurum Press Ltd:
Edition: 3rd
Publication date: 1996-09-30
Dewey code: 664
List Price: $189.00
Price: $99.00
Review Processed Meats (FOOD SCIENCE TEXT SERIES) / Springer:Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing, smoking, and industry adaptations influenced by consumer demands for convenience and healthy products. While the majority of this work addresses various meat products, such as sausages, canned meat, sectioned and formed meats, cured and smoked products, and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third Edition is a unique and valuable text for undergraduate students. In addition, professionals in the meat and poultry industries will benefit from the current information found in this new, single-source guide.
Creator: Jim Smith
Edition: 2
Publication date: 1995-12-31
Dewey code: 664.06
List Price: $189.99
Price: $104.40
Review Technology of Reduced Additive Foods / Wiley-Blackwell:Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. This book provides an authoritative and comprehensive review of the industrially important advances in the technology that allow food products to be manufactured with fewer of the additives that have been traditionally used. Also, many new natural and harmless ingredients and additives are becoming available. These are also covered to enable new product concepts to be considered. The first edition of this book was widely accepted as a key reference in this subject, and this new edition has been thoroughly revised throughout to reflect current trends and practice. The chapters on packaging, marine-derived ingredients, animal-derived ingredients and reduced-additive breadmaking have all been extensively revised and additional authors and co-authors have been recruited for the second edition. Topics such as active packaging, good manufacturing practice, HACCP and natural ingredients have been reviewed with regards to their effect on the technology of reduced-additive foods.
Creator: James H. Bryce
Edition: 1
Publication date: 2000-08-31
Dewey code: 633.104233
List Price: $269.95
Price: $224.58
Review Cereal Biotechnology / CRC:The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
Edition: 1
Publication date: 2002-06-13
Dewey code: 664.00682
List Price: $129.95
Price: $95.00
Review Food Plant Engineering Systems / CRC:Pumps. Boilers. Power transmission. Water treatment. Waste disposal. Efficient lighting. Maintain them, and you'll experience optimal performance. Ignore them, and the system will collapse. While many texts adequately describe the processing lines used in food manufacturing, none address the importance of the ancillary equipment that allows the plant to operate. Food Plant Engineering Systems fills this gap by focusing on these crucial but frequently forgotten parts of the system. [+]With clear, easy-to-understand language, this book details the bits and pieces that keep systems running and explains how they fit within the bigger picture: · Properties of fluids · Pumps and piping · Electrical systems including motors, starters, electrical heating and lights · Steam generation and heating systems · Cooling and refrigeration systems · Water and waste and material handling systems · Food plant design, including site, foundations, floors, walls roofs, drains, and insulation · Safety and EPA regulations Getting all the units to work together as a well-orchestrated system is what manufacturing design and management are all about. This book provides the first truly comprehensive look at food plant operation. Food Plant Engineering Systems ensures that all elements of the system are properly balanced to efficiently accomplish the job.
Edition: 2nd
Publication date: 1994-08-31
Dewey code: 664.117
List Price: $122.00
Price: $97.60
Review Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) / Academic Press:Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers. * Completely revised with approximately 30% new material * Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments* Provides a list of suppliers of texture-measuring equipment * Features two-color illustrations and text throughout* Written by an award-winning author.
Creator: Y.H. Hui
Edition: 1
Publication date: 1997-06-03
Dewey code: 664.8
List Price: $169.95
Price: $101.16
Review Processing Vegetables: Science and Technology / CRC:The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Creator: Myrna Nisperos-Carriedo
Edition: 1
Publication date: 1994-07-01
Dewey code: 664.028
List Price: $249.95
Price: $162.28
Review Edible Coatings and Films to Improve Food Quality / CRC:Edible coatings and films play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. This is the first comprehensive book on the subject, prepared by a group of food scientists and educators who are authorities on the subject. Numerous tables and graphs provide extensive data.
Publication date: 1995
Review Protecting perishable foods during transport by truck (SuDoc A 1.76:669/995) / U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division:
Creator: M. F. K. Fisher
Publication date: 1986-01
Price: $9.57
Review Fine Preserving / Addison Wesley Publishing Company:
Publication date: 1990-10-29
Review Low-sugar Microwave Bottling / The Five Mile Press:
Creator: Chi-Tang Ho
Edition: 1
Publication date: 2002-08-08
Dewey code: 664
List Price: $262.00
Price: $95.86
Review Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series) / An American Chemical Society Publication:This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Creator: Barry A. Law
Edition: 1
Publication date: 1999-12-20
Dewey code: 637.3
List Price: $189.95
Price: $108.17
Review Technology of Cheesemaking (Sheffield Food Technology) / Blackwell:This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration of technology and technique as well as research developments likely to have a commercial impact on the process Technology of Cheesemaking discusses the stages of cheese manufacture at industrial cheese plants from milk process science through curd process science, to cheese ripening science and quality assessment. Molecular genetics, advanced sensor/measurement science, chemometrics, enzymology and flavor chemistry are also discussed. This book provides process technologists, product developers, and research scientists with a complete reference to cheese technology, including the physical , chemical and biological aspects. Features.
Creator: P.J. Frazier
Edition: 1
Publication date: 2002-01-02
Dewey code: 664.2
List Price: $135.00
Price: $100.15
Review Starch: Advances in Structure and Function (Special Publication) / Royal Society of Chemistry:Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behavior in modern food processing. "Starch: Advances in Structure and Function" documents the latest research and opinion on starch structure and its function as a food material, including structure characterization, processing and ingredient functionality, and control of starch biosynthesis. The multidisciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
Edition: 1
Publication date: 1998-07-30
Dewey code: 664.752028
List Price: $125.00
Price: $112.50
Review FOOD MACHINERY CL (Ellis Horwood Series in Food Science and Technology) / CRC:Cereal foods, snack foods and confectionery are now big business, involving mass production systems and equipment. This guide and reference provides a clear, systematic review of the basic types of machinery now used for these products. Basic principles, machine design, function, operation and output are examined. Numerous detailed schematics illustrate machine design and process steps. Special chapters cover heat transfer and electric heating elements, and food machinery design. This 300-page handbook will be useful to managers and engineers involved in snack and cereal food and confectionery processing, as well as designers of machinery and production lines.
Creator: Deepak Bhatnagar
Edition: 1
Publication date: 1999-11-29
Dewey code: 664
List Price: $219.95
Price: $219.88
Review Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis / CRC:Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the molecular mechanisms of pathogenesis and toxin production of some of the most important foodborne pathogens. This book focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and protozoan. It also includes current information related to the association of each pathogen with particular foods and water, epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool in the rational design of preventative controls and therapeutic approaches to the disease process.
Edition: 1
Publication date: 2002-10-18
Dewey code: 664.3
List Price: $169.95
Price: $99.99
Review Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats) / Blackwell:Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
| Models & Brands:
Pests of Stored Foodstuffs and their Control, You can can with honey: Recipes, hints and encouragements for the use of honey in canning, The Canning, Freezing, Curing and Smoking of Meat, Fish and Game, Homemade Preserves, Processed Meats (FOOD SCIENCE TEXT SERIES), Technology of Reduced Additive Foods, Cereal Biotechnology, Food Plant Engineering Systems, Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series), Processing Vegetables: Science and Technology, Edible Coatings and Films to Improve Food Quality, Protecting perishable foods during transport by truck (SuDoc A 1.76:669/995), Fine Preserving, Low-sugar Microwave Bottling, Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series), Technology of Cheesemaking (Sheffield Food Technology), Starch: Advances in Structure and Function (Special Publication), FOOD MACHINERY CL (Ellis Horwood Series in Food Science and Technology), Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis, Vegetable Oils in Food Technology: Composition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats)Top headlines: 2007 Tokyo Motor Show: Top 10 Wacky Concept Cars: MSN editors pick the 10 craziest concept cars at the Tokyo show. ›07:00 29 Oct, Mon A beginners guide to Twilight: How to pretend like you know what your teenage daughter is talking about. 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Take msnbc.com's weekly quiz and find out what you can recall. ›19:43 20 Mar, Thu Q&A: Shawn Hornbecks Parents: The parents of kidnap victim Shawn Hornbeck speak out on the sentencing of their sons tormentor and the status of the boys recovery. ›20:50 12 Oct, Fri Could Nobel Win Push Gore Into 08 Race?: Thousands of activists are hoping to convince Al Gore to run for president. Could a Nobel Peace Prize give the reluctant candidate a push? ›14:39 8 Oct, Mon Capital Sources: Mike Huckabee, Unplugged: The former Arkansas governor struggles to raise money, lags behind the GOP presidential front runners in the polls and has been maligned by Bushs former counsel. 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Two new English versions remind us why Tolstoy's tome is still worth the climb. ›22:06 6 Oct, Sat Gellman: A Letter to a Bigot: What I want to say to a person of prejudice. ›22:12 12 Oct, Fri 'Wheel' and 'Jeopardy!' are bigger than TV: Jeopardy! and Wheel of Fortune have been TVs reigning syndicated shows for a quarter-century. And as they carry on in TV tandem, each show has struck out for other media platforms. ›17:46 18 Nov, Tue Ethnic Minorities Key to Burma's Future: As the vast majority of Burmese citizens clamor for change, ethnic minorities could be keys to the countrys future. How theyre planning ahead. ›20:30 6 Oct, Sat Julianne Hough wont return to Dancing: Julianne Hough, two-time winner of the Dancing With the Stars mirror ball trophy, has announced she will not return for the shows eighth season. ›21:24 20 Nov, Thu World's largest cruise liner launched in Finland: Finnish shipbuilders say the world's largest cruise liner has been launched into water for the first time. ›19:16 |
