Edition: 1
Publication date: 2000-08-24
Dewey code: 664.06
List Price: $199.95
Price: $189.88
Review Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14) / CRC:This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
Authors
- Zacharias B. Maroulis
- George D. Saravacos
Publication date: 2003-05-09
Dewey code: 660
List Price: $219.95
Price: $188.22
Review Food Process Design (Food Science and Technology) / CRC:This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.
Edition: 1
Publication date: 1998-10-31
Dewey code: 664
List Price: $229.00
Price: $199.92
Review Supercritical Fluid Processing of Food and Biomaterials / Springer:
Creator: Ewen C. Todd
Edition: 1
Publication date: 2000-03-03
Dewey code: 363.1926
List Price: $229.95
Price: $183.96
Review Safe Handling of Foods / CRC:A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
Creator: Andrew J. Taylor
Publication date: 2002-01-01
Dewey code: 664
Review Food Flavour Technology (Sheffield Food Technology) / WileyBlackwell:
Creator: Lloyd W. Rooney
Edition: 1
Publication date: 2001-06-05
Dewey code: 577
List Price: $199.95
Price: $172.21
Review Snack Foods Processing / CRC:Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
Publication date: 1918
Review Everywomans canning book;: The A B C of safe home canning and preserving / Whitcomb & Barrows:
Edition: 1
Publication date: 1996-05-16
Dewey code: 664.8
List Price: $229.95
Price: $229.95
Review Processing Fruits: Science and Technology, Volume I / CRC:This Publication presents information about the latest developments in fruit processing. In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Creator: Jose Miguel Aguilera
Edition: 1
Publication date: 2001-09-07
Dewey code: 664
List Price: $179.95
Price: $179.95
Review Engineering Food, Eighth ICEF International Conference Proceedings, Volume I and II / CRC Press:Proceedings of the Eighth International Congress on Engineering and Food, held April 9-13, 2000 in Puebla City, Mexico. Fourteen total chapters embrace the science, technology and engineering applied to food preparation, preservation, transformation, packaging and handling.
Edition: 1
Publication date: 2007-04-16
Dewey code: 636
List Price: $229.95
Price: $183.96
Review Dairy Processing: Improving Quality / Taylor & Francis:Dairy Processing: Improving Quality reviews key developments in the dairy sector and their impact on product safety and quality. The book begins by summarizing the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk, and then moves on to the key aspects of safety. Later chapters cover the major technological advances in the sector including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf life of milk. The final section deals with advances in cheese manufacture.
Creator: Gustavo V. Barbosa-Canovas
Edition: 1
Publication date: 2002-11-25
Dewey code: 664
List Price: $239.95
Price: $199.63
Review Transport Phenomena in Food Processing (Food Preservation Technology) / CRC:The only in-depth reference that focuses on transport phenomena in food processes this book provides a review of the current knowledge of each transport phenomenon, a presentation of basic concepts, explanation of theoretical aspects; practical discussion of specific research, and references. Specifically developed for food engineers, the book covers fundamentals of transport phenomena, mass transfer in food preservation, heat transfer in food processing, simultaneous transfer of heat, momentum and mass in food processes, heat transfer in food processing, mass transfer in food conservation, and simultaneous transfer of heat and mass in food processes.
Edition: 2nd
Publication date: 1995-01-15
Dewey code: 664.024
List Price: $204.00
Price: $204.00
Review Enzymes in Food Processing / Springer:Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
Creator: B. HILLS
Edition: 0
Publication date: 1999-05-14
Dewey code: 664
List Price: $198.00
Price: $198.00
Review Advances in Magnetic Resonance in Food Science (Special Publications) / Royal Society of Chemistry:Covers topics including the development of the technique functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering.
Creator: Sara Mortimore
Edition: 1
Publication date: 2001-06-05
Dewey code: 363.192
List Price: $239.95
Price: $199.60
Review Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology) / CRC:The Hazard Analysis and Critical Control Point (HACCP) System has now become generally accepted as the key safety management system for the food industry worldwide. While there are numerous publications on its principles and methods of implementation, there is relatively little on the experience of those who have actually implemented HACCP systems. Edited by two of the leading authorities on the subject, and with an international team of contributors, Making the Most of HACCP describes that experience and what it can teach about developing and implementing HACCP systems effectively. The book begins with a look at small- and medium-sized enterprises, many of which have yet to implement HACCP systems. It then focuses on larger manufacturers, with chapters from companies such as Cargill in the United States, Hindustan Lever in India, and Heinz and Kerry Ingredients in Europe. Those implementing HACCP systems describe the problems and pitfalls in getting started, and what they have done to further develop HACCP systems. Finally, regulators and inspectors describe HACCP implementation from their perspective. Contributors describe what they look for when inspecting HACCP systems, the common problems they encounter, and techniques to make the implementation process more successful. Making the Most of HACCP draws on a wide range of practical experience, from large to small companies, manufacturers, and regulators in developed and developing countries, those with established HACCP systems and those still new to them. After reading the testimonials in this book, you will have a better understanding of what it takes to implement a successful HACCP system, and ultimately improve food safety.
Creator: Dr. Mike Stringer
Edition: 1
Publication date: 2002-10-16
Dewey code: 664.001579
List Price: $239.95
Price: $194.98
Review Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) / CRC:Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological Risk Assessment in Food Processing provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book begins by placing MRA within the broader context of the evolution of international food safety standards. Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterization before going on to consider exposure assessment, risk characterization, and risk communication. Part 2 then considers how MRA can be implemented in practice. It contains chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out an MRA. Two final chapters discuss the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, HACCP systems. Risk reduction is an essential part of every food producer's responsibility to protect both its customers and its business. [+]With its authoritative coverage of both principles and key issues in implementation, Microbiological Risk Assessment in Food Processing helps risk managers ensure that transparent and unbiased risk assessment processes and the best available data are used for decision making.
Edition: 1
Publication date: 1997-07-31
Dewey code: 664
List Price: $210.00
Price: $199.25
Review Industrial Drying of Foods / Springer:Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Creator: Philip R. Ashurst
Edition: 1
Publication date: 1998-03-23
Dewey code: 663.62
Price: $189.95
Review Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology) / Blackwell:Chemistry and Technology of Soft Drinks and Fruit Juices offers a detailed look at the relevant sciences and/or engineering involved in the development, production, packaging, and quality control of producing beverages. Food technologists and scientists, as well as chemists and microbiologists will also benefit from this comprehensive look at the various processes and sciences involved-from ingredients and formulation to final distribution and shelf-life-its covered in Chemistry and Technology of Soft Drinks and Fruit Juices. This book is also an outstanding reference for graduate students in food science, chemistry, or microbiology who are entering the beverage industry or companies supplying ingredients or packaging materials/equipment to the beverage industry.
Authors
- O. G. Vitzthum
- Ronald Clarke
Publication date: 2001-02-15
Dewey code: 663.93
List Price: $232.99
Price: $179.03
Review Coffee: Recent Developments / Wiley-Blackwell:Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix. The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. [+]All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available. R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K. O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique Internationale du Cafe (ASIC), in Paris France.
Edition: 1
Publication date: 2007-04-17
Dewey code: 664.8
List Price: $239.95
Price: $172.76
Review Hb Vegetable Preservation/Proc / Taylor & Francis:Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Creator: Les Bratt
Publication date: 2009-08-22
Dewey code: 664
List Price: $199.99
Price: $181.05
Review Fish Canning Handbook / Blackwell Pub:
| Models & Brands:
Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14), Food Process Design (Food Science and Technology), Supercritical Fluid Processing of Food and Biomaterials, Safe Handling of Foods, Food Flavour Technology (Sheffield Food Technology), Snack Foods Processing, Everywomans canning book;: The A B C of safe home canning and preserving, Processing Fruits: Science and Technology, Volume I, Engineering Food, Eighth ICEF International Conference Proceedings, Volume I and II, Dairy Processing: Improving Quality, Transport Phenomena in Food Processing (Food Preservation Technology), Enzymes in Food Processing, Advances in Magnetic Resonance in Food Science (Special Publications), Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology), Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology), Industrial Drying of Foods, Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology), Coffee: Recent Developments, Hb Vegetable Preservation/Proc, Fish Canning HandbookTop headlines: 5 tips to cut your Thanksgiving bill in half: In this economic climate, the cost of Thanksgiving dinner can put a stress on a family's budget. Stephanie Nelson to the rescue! Follow the Coupon Mom's five simple tips to reduce your bill by over 50 percent. ›00:14 20 Nov, Thu Wholl dress Michelle Obama for inauguration?: Fashion legend Diane von Furstenberg is in the running to make Michelle Obama's Inauguration Day dress. She was one of the many fashion designers asked to submit a sketch for President-elect Obama's wife. ›13:04 20 Nov, Thu Ambush! Mississippi mom gets NYC style: US Weekly contributor Jill Martin and hairstylist Louis Licari make over two women one who says she wants to wow her friends with a "New York look" and another who wants to surprise her husband. ›15:59 19 Sep, Fri Graffiti triggers crime, littering, study shows: The mere presence of graffiti doubles the number of people littering and stealing in a neighborhood, new research suggests. ›19:32 20 Nov, Thu Could Nobel Win Push Gore Into 08 Race?: Thousands of activists are hoping to convince Al Gore to run for president. Could a Nobel Peace Prize give the reluctant candidate a push? ›14:39 8 Oct, Mon New penguin found, 500 years after extinction: Researchers studying a rare and endangered species of penguin have uncovered a previously unknown species that disappeared about 500 years ago. ›14:32 19 Nov, Wed Honda unveils fuel cell sportscar concept: American Honda Motor Co. has overhauled the look of its fuel cell concept cars, unveiling a futuristic, lightweight three-seater at the Los Angeles Auto Show dubbed the FC Sport. ›18:13 20 Nov, Thu Autumn babies face greater risk of asthma: Babies born four months before the peak cold and flu season have a 30 percent higher risk of developing asthma, U.S. researchers said on Friday, suggesting that these common infections may trigger asthma. ›14:27 Salmon helped in pesticide ruling: Farms and orchards that continue to use three pesticides that harm salmon will have to greatly expand buffer zones around so the chemicals don't reach streams, federal biologists ruled Tuesday. ›18:01 19 Nov, Wed Bush set to relax rules protecting species: Animals in danger of becoming extinct could lose the protection of government experts who make sure that dams and other projects don't pose a threat, under a regulation the Bush administration is set to put in place. ›16:13 20 Nov, Thu Drugs: Meet Mexicos Suspected Queenpin: Sexy, stylish and female. 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Why he keeps on keepin on. ›18:16 11 Oct, Thu Septic tanks make Malibu special, smelly: Malibu, which has long relied on septic tanks over sewer pipes as a way to limit development, may soon be forced to acquiesce. ›21:24 19 Nov, Wed Yellowstone reverts to more snowmobiles: Yellowstone National Park will let in 720 snowmobiles a day the same as the past three winters while officials try to form a long-term access plan. ›22:33 18 Nov, Tue Will oil tycoon's wife save wild horses?: The wife of Texas oil tycoon T. Boone Pickens wants to create a refuge for wild horses, after the U.S. Bureau of Land Management announced it was considering euthanizing some of the animals. ›22:42 18 Nov, Tue Autumn babies face greater risk of asthma: Babies born four months before the peak cold and flu season have a 30 percent higher risk of developing asthma, U.S. researchers said on Friday, suggesting that these common infections may trigger asthma. ›14:27 Obama: Warming must be tackled now: President-elect Barack Obama on Tuesday delivered a surprise message to a climate change summit convened by California Gov. Arnold Schwarzenegger, vowing to take action once in office. ›23:41 17 Nov, Mon Terror Watch: Gonzales Lawyers Up: Still under investigation by Congress and Justice Department lawyers who once worked for him, the former attorney general has turned to a leading Washington attorney to help him beat the rap. ›18:12 10 Oct, Wed Detroit: Behind the UAWs Striking Ways: The unions strategic mini-strikes against Chrysler and GM struck a chord with members and fear among management. Is Ford next? ›00:16 11 Oct, Thu Yosemite rockfalls force camp closures: A third of the units at a lodging complex at Yosemite will be permanently closed because an unstable cliff has created the potential for deadly rockslides, the National Park Service said Friday. ›19:43 Preview: 2008 Toyota Land Cruiser: Toyota's iconic machine gets more grunt, a smoother ride and sweeter duds. ›07:00 18 Oct, Thu Alex Cross back to solve slew of killings: In best-selling author James Patterson's latest book, "Cross Country," Detective Cross is called to the worst murder scene he has encountered in all his years on the force. An excerpt. ›16:27 |
