Publication date: 1930
Review Indian curries, soups and sandwiches;: A complete guide for European housekeepers, / W. Thacker:
Publication date: 1988
Review Mix magic: Convenience mixes to make at home / R.P. Green:
Publication date: 1939
Review Food standards handbook for quantity cookery;: Buying guide, portion sizes, weights-measures, (Gold book library) / The Dahls:
Edition: 4th
Publication date: 1990
Review Food for today / Glencoe Pub. Co:Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essential food preparation skills and be savvy consumers.
Publication date: 1973
Review The royal cookery book / E.P. Publishing:This Elibron Classics book is a facsimile reprint of a 1869 edition by Sampson Low, Son, and Marston, London.
Edition: 1
Publication date: 1984-06-01
Dewey code: 664
Price: $35.95
Review The South African wine dictionary / CRC:
Publication date: 1993-10-01
Dewey code: 641.409624
List Price: $165.00
Price: $208.34
Review The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition (Cabi Publishing) / CABI:Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recognized that helping people to use their own knowledge of indigenous foods and agriculture provides better prospects for long-term sustainability than imposing solutions from outside. Yet to date there has been little documented information about the foods that are utilized by the poor of Africa, and particularly how these foods are preserved in a hostile environment for later use. This book is a unique compilation of both the general literature on Africa's fermented foods and beverages and of original research conducted by the author in Sudan. Information was gathered from elderly rural women who traditionally hand down such knowledge from generation to generation. With increased urbanization and dislocation of family structures, there is a danger that such knowledge might otherwise be lost forever. The various foods are considered in terms of their role in the struggle for survival and in the social fabric of rural Sudan, as well as from the perspectives of nutrition and food microbiology. The book is a major contribution to this literature, of interest to all concerned with food science, human nutrition and rural development.
Publication date: 1968
Review A Basque story cook book / Scribner:
Publication date: 1985
Review Corn means tamales, corn on the cob, tortillas, etc., etc / Mesa Verde Press]:
Publication date: 1985-04
Dewey code: 641.53
Price: $24.80
Review The Bed and Breakfast Cookbook: Recipes for Breakfast, Brunch, and Tea-Time / Running Pr:
Creator: I. D. Morton
Publication date: 1987-06
Dewey code: 641.331
Price: $160.00
Review Cereals in a European Context: First European Conference on Food Science and Technology. (Ellis Horwood Series in Food Science and Technology) / Vch Pub:
Publication date: 1996
Review Die Sprache der Speisezubereitung: Empirische Untersuchungen zu vertikalen Variation (Germanistische Arbeiten zu Sprache und Kulturgeschichte) / P. Lang:
Publication date: 1997
Review MRExcellence cookbook: Your guide to making ordinary military MRE's extraordinary! / Western Reserve Foods:
Publication date: 1997
Review Storia dell'alimentazione (Grandi opere) / Laterza:
Publication date: 1977
Review Mother's cookbook: [for pregnant and nursing mothers] / Coles:
Edition: 3. uberarbeitete Aufl
Publication date: 1999
Review Sieben kostliche Reisen: Friaul, Julisch-Venetien : Kultur, Kuche, Keller (Edition Kleine Zeitung) / Carinthia:
Edition: 1st
Publication date: 1998
Review Fried chicken: The world's best recipes from Memphis to Milan, from Buffalo to Bangkok / Broadway Books:
Creator: MARGARET CARSPECKEN
Edition: 2
Publication date: 1997-11-17
Dewey code: 641
Price: $18.95
Review Sweet Treats-Dessert Recipes from the Kitchen of Marsha Redfox / Vision Books:128 full-color pages of delightful dessert recipes from the kitchen of Marsha Redfox - illustrated by the incomparable Margaret Carspecken! The sweet, cartoon fox character of Marsha Redfox takes you on a culinary tour of the world, dressing up in ethnic costume for each! This book features dozens and dozens of Margaret's beautiful watercolors, most of which have sold at art shows and conventions for hundreds of dollars.
Publication date: 1982
Review Dr. Cookie's cook book / Dr. Cookie, Inc:
Creator: Rhona Poritzky-Lauvand
Publication date: 1996-06
Dewey code: 641.86
List Price: $89.95
Price: $246.00
Review The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism) / Van Nostrand Reinhold:
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Indian curries, soups and sandwiches;: A complete guide for European housekeepers,, Mix magic: Convenience mixes to make at home, Food standards handbook for quantity cookery;: Buying guide, portion sizes, weights-measures, (Gold book library), Food for today, The royal cookery book, The South African wine dictionary, The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition (Cabi Publishing), A Basque story cook book, Corn means tamales, corn on the cob, tortillas, etc., etc, The Bed and Breakfast Cookbook: Recipes for Breakfast, Brunch, and Tea-Time, Cereals in a European Context: First European Conference on Food Science and Technology. (Ellis Horwood Series in Food Science and Technology), Die Sprache der Speisezubereitung: Empirische Untersuchungen zu vertikalen Variation (Germanistische Arbeiten zu Sprache und Kulturgeschichte), MRExcellence cookbook: Your guide to making ordinary military MRE's extraordinary!, Storia dell'alimentazione (Grandi opere), Mother's cookbook: [for pregnant and nursing mothers], Sieben kostliche Reisen: Friaul, Julisch-Venetien : Kultur, Kuche, Keller (Edition Kleine Zeitung), Fried chicken: The world's best recipes from Memphis to Milan, from Buffalo to Bangkok, Sweet Treats-Dessert Recipes from the Kitchen of Marsha Redfox, Dr. Cookie's cook book, The Classic and Contemporary Recipes of Yves Thuries Restaurant Pastries and Desserts: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)Top headlines: Deflation poses new economic threat: Strapped consumers are rejoicing at falling prices. 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