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HomeCooking, Food & Wine › Baking
Edition: Enlarged
Publication date: 1858

Review Mrs. Putnam's receipt book, and young housekeeper's assistant / Phillips, Sampson:

Elizabeth Putnam's 1850 volume is designed to provide assistance to the young housekeeper through easy-to-follow recipes and advice.

Publication date: 1978

Review The law and the loaf / Precision Press:


Publication date: 1993-09-02
Price: $78.00

Review The Complete Bread Book / Pavilion Books:

Available in some form for thousands of years, bread is one of the most satisfying of foods: relaxing to make, irresistible to smell while baking, and enjoyable to eat at any time of day. Be it Baguette, Focaccia or Kavring rolls, it will act as a counterpoint to all the dishes of a meal. It can be stuffed with spiced fruits and nuts and served encased in pastry as Birnbrot, or, as the French Pompe, covered with anchovies and eaten with a rich soup. It can be packed with meat and cheese as Vasteddi Marilati, or filled with almond paste and served with milk as Semla. But perhaps best of all, it can be a meal in its own right, served piping hot with nothing more than a slab of butter. This book offers a delicious range of over 150 recipes for breads both exotic and more familiar, leavened, unleavened, savoury and sweet, as well as providing a guide to the history and folklore of bread through the continents. A practical section discusses the range of grains and flours available for bread-making and suggests techniques for making a basic dough alongside illustrated reference for forming different bread shapes. Specially-commissioned photographs of the finished recipes combine with evocative pictures of the regions covered, making this a visual record of the bread-producing areas of the world and a cookery book that will defy you not to try every one of its recipes.

Publication date: 1993-11-01

Review Classic Australian Cakes / Allen & Unwin:


Publication date: 1985

Review La cuisine en chantant / RMC:


Publication date: 1951

Review The cocktail hour / Greenberg:


Publication date: 1985-04
Dewey code: 641.5
Price: $16.95

Review The Fannie Farmer Large Print Cookbook (G K Hall Large Print Book Series) / G K Hall & Co:


Publication date: 1972

Review 100 favourite cakes / Golden Press:


Publication date: 1976-06
Price: $6.00

Review Cowpeas: Home Preparation and Its Use in West Africa / Unipub:


Publication date: 1983

Review Nusse, Mohn und Mandelkern: Vollwert-Gerichte zu jeder Tageszeit / Hornemann:


Publication date: 1987

Review Los vinos de Espana: Cata / Castell:


Publication date: 1972

Review The Australian Women's Weekly 100 delicious biscuits and slices / Golden Press:


Edition: 1st
Publication date: 1969-10

Review Going Metric in Catering (Library of industrial and commercial education and training. Catering division) / Elsevier:


Publication date: 1984

Review Chef Wolfe's New American turkey cookery / Aris Books:


Creator: Anthony Pitt
Publication date: 1996-07
Dewey code: 641.5

Review From Rags to Ragout / Gomer Press:


Creator: Edward C. Russell
Publication date: 1981-02
Dewey code: 641.1
Price: $79.50

Review McCance and Widdowson's Composition of Food: First Supplement / Elsevier Science Ltd:


Publication date: 1987

Review Cuisine du terroir: The lost domain of French cooking : original recipes collected by the master chefs of France and edited by Celine Vence, for the English ... Mallet ; wood engravings by Phillida Gili / Blenheim House Books:


Publication date: 1977

Review Wildkuche: Kochen, braten, schmoren / Jahr:


Publication date: 1988

Review Vins, vignes et vignerons: Histoire du vignoble francais (Nouvelles etudes historiques) / Fayard:


Review Hector's Bluff Publishing  / Cooking On Hector's Bluff Edition: 1st
Publication date: 1999-09-30
Price: $14.95

Review Cooking On Hector's Bluff / Hector's Bluff Publishing:

Cooking on Hector's Bluff is a personal collection of recipes, including 53 of the very best seafood recipes in South East Georgia. Crab Stew, Low Country Boil, Brunswick Stew, and many other favorites that have never, before now, been printed. This delightful cookbook contains over 350 recipes for delicious entrees, pies, casseroles, desserts, cakes, and other family favorites. The "Cooking on Hector's Bluff" cookbook is an asset for the beginner or experienced cook and each recipe contains detailed instructions and notes.

Browse Baking:

Models & Brands:
Mrs. Putnam's receipt book, and young housekeeper's assistant, The law and the loaf, The Complete Bread Book, Classic Australian Cakes, La cuisine en chantant, The cocktail hour, The Fannie Farmer Large Print Cookbook (G K Hall Large Print Book Series), 100 favourite cakes, Cowpeas: Home Preparation and Its Use in West Africa, Nusse, Mohn und Mandelkern: Vollwert-Gerichte zu jeder Tageszeit, Los vinos de Espana: Cata, The Australian Women's Weekly 100 delicious biscuits and slices, Going Metric in Catering (Library of industrial and commercial education and training. Catering division), Chef Wolfe's New American turkey cookery, From Rags to Ragout, McCance and Widdowson's Composition of Food: First Supplement, Cuisine du terroir: The lost domain of French cooking : original recipes collected by the master chefs of France and edited by Celine Vence, for the English ... Mallet ; wood engravings by Phillida Gili, Wildkuche: Kochen, braten, schmoren, Vins, vignes et vignerons: Histoire du vignoble francais (Nouvelles etudes historiques), Cooking On Hector's Bluff

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