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HomeCooking, Food & Wine › Baking
Publication date: 1985-09
Dewey code: 641.5636
Price: $24.95

Review A Taste of India: Delicious Vegetarian Recipes for Body, Mind, and Spirit / Borgo Pr:


Publication date: 1982

Review Weinstudien: Untersuchungen zu Anbau, Produktion und Konsum des Weins im arabisch-islamischen Mittelalter / Harrassowitz:


Creator: W. T. Yamazaki
Publication date: 1981-01
Price: $60.00

Review Soft Wheat: Production, Breeding, Milling and Uses (Monograph series / American Association of Cereal Chemists) / Amer Assn of Cereal Chemists:


Publication date: 1931

Review Martha Washington's rules for cooking used everyday at Mt. Vernon;: Those of her neighbors, Mrs. Jefferson, Mrs. Madison, Mrs. Monroe, / Ransdell incorporated:


Edition: Nouv. ed
Publication date: 1981
Dewey code: 641.300

Review L'alimentation et la cuisine a Rome (Collection d'etudes anciennes) / Belles Lettres:


Creator: Hitoshi Watanabe
Publication date: 1977-06
Dewey code: 641.300952
Price: $67.50

Review Human Activity System: Its Spatiotemporal Structure / University of Tokyo Press:


Review Elsevier Publishing Company  / Seafood from Producer to Consumer, Integrated Approach to Quality
Authors
  • Netherlands) International Seafood Conference (1995 Noordwijkerhout
  • T. Brresen
  • J. Oehlenschlager
Creator: Jorg Oehlenschlager
Edition: 1
Publication date: 1997-11
Dewey code: 641.39
List Price: $262.50
Price: $262.50

Review Seafood from Producer to Consumer, Integrated Approach to Quality / Elsevier Publishing Company:


Publication date: 1937

Review Good food from Italy;: A receipt book, / Chatto & Windus:


Review Medieval & Renaissance Texts and Studies  / Platina: On Right Pleasure and Good Health (Medieval & Renaissance Texts & Studies, V. 168) Creator: Mary Ella Milham
Publication date: 1998-03
Dewey code: 641.594509024
Price: $35.00

Review Platina: On Right Pleasure and Good Health (Medieval & Renaissance Texts & Studies, V. 168) / Medieval & Renaissance Texts and Studies:


Publication date: 1975

Review The breakfast book (A Lightning Tree cook book ; CB-4) / Lightning Tree:


Publication date: 1995

Review Concordantia apiciana: A concordance to Apicius' De re coquinaria and Excerpta a vinidario with an analysis of the lexikon (Alpha-Omega) / Olms-Weidmann:


Publication date: 1967

Review Cooking with a Portuguese flavor, / Printed by Filmer Bros. Press:


Publication date: 1985

Review Die Hofkuche des Kaisers: Die k.u.k. Hofkuche, die Hofzuckerbackerei und der Hofkeller in der Wiener Hofburg / Amalthea:


Authors
  • Shakti Parwha Kaur Khalsa
  • Harbhajan Singh Khalsa
Publication date: 1988-08
Dewey code: 641.5636
Price: $24.95

Review The Golden Temple Vegetarian Cookbook / Borgo Pr:


Publication date: 1991-11
Dewey code: 641.5979495
Price: $26.00

Review The Little Kitchen Cookbook / Borgo Pr:


Review Springer  / Cook-Chill Catering: Technology and Management Edition: 1
Publication date: 1990-01-01
Dewey code: 641.57
List Price: $288.00
Price: $282.21

Review Cook-Chill Catering: Technology and Management / Springer:


Publication date: 1984-11
Dewey code: 641.5
Price: $12.95

Review From Mother With Love / Peachtree Publishers:


Review HarperCollins UK  / Sophie Conran's Pies Publication date: 2007-09-28
Dewey code: 641
List Price: $24.95
Price: $267.97

Review Sophie Conran's Pies / HarperCollins UK:

Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish. Recipes include both savoury and sweet, modern and traditional, from classic favorites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs. There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies to appeal to kids—tested on Sophie's own children. Recipes are equally inventive with their 'tops', which include puff pastry, filo, parsnip mash, polenta and crumble. In a detailed techniques section, Sophie divulges the secrets of perfect pastry-making (with shortcut tips if you're in a hurry), encourages getting creative with pie decoration, and explains just why you might need a little china blackbird poking out the middle of your pie.

Review Springer  / Tea Creator: M.N. Clifford
Edition: 1
Publication date: 1991-11
Dewey code: 641.3372
List Price: $449.00
Price: $239.95

Review Tea / Springer:

This follow-up to the book "Coffee" (also edited by Drs Willson and Clifford) looks at the tea crop from a multi-discplinary standpoint. As well as investigation the crop, its history, botany, cultivation and production, it also addresses the importance and production of the major tea varieties used as beverages, and looks at the clinical and physiological effects of tea consumption. The economics of, and world trade in, tea are also highlighted using many tables and figures which demonstrate the distribution in supply and demand of this most important crop. Each chapter has been written by an international expert and the whole has been drawn together to provide a book which should be of interest to a wide range of people concerned with all aspects of this crop, including plant scientists, agronomists and food scientists.

Review CRC  / Technology of Biscuits, Crackers, and Cookies, Third Edition Edition: 3
Publication date: 2000-07-31
Dewey code: 664.7525
List Price: $289.95
Price: $247.85

Review Technology of Biscuits, Crackers, and Cookies, Third Edition / CRC:

In the ten years since the publication of Technology of Biscuits, Crackers and Cookies, Second Edition, the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods. To help you to meet these demands, author Duncan Manley has completely revised and updated Technology of Biscuits, Crackers and Cookies, maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.

Browse Baking:

Models & Brands:
A Taste of India: Delicious Vegetarian Recipes for Body, Mind, and Spirit, Weinstudien: Untersuchungen zu Anbau, Produktion und Konsum des Weins im arabisch-islamischen Mittelalter, Soft Wheat: Production, Breeding, Milling and Uses (Monograph series / American Association of Cereal Chemists), Martha Washington's rules for cooking used everyday at Mt. Vernon;: Those of her neighbors, Mrs. Jefferson, Mrs. Madison, Mrs. Monroe,, L'alimentation et la cuisine a Rome (Collection d'etudes anciennes), Human Activity System: Its Spatiotemporal Structure, Seafood from Producer to Consumer, Integrated Approach to Quality, Good food from Italy;: A receipt book,, Platina: On Right Pleasure and Good Health (Medieval & Renaissance Texts & Studies, V. 168), The breakfast book (A Lightning Tree cook book ; CB-4), Concordantia apiciana: A concordance to Apicius' De re coquinaria and Excerpta a vinidario with an analysis of the lexikon (Alpha-Omega), Cooking with a Portuguese flavor,, Die Hofkuche des Kaisers: Die k.u.k. Hofkuche, die Hofzuckerbackerei und der Hofkeller in der Wiener Hofburg, The Golden Temple Vegetarian Cookbook, The Little Kitchen Cookbook, Cook-Chill Catering: Technology and Management, From Mother With Love, Sophie Conran's Pies, Tea, Technology of Biscuits, Crackers, and Cookies, Third Edition

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