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HomeCooking, Food & Wine › Baking
Review Rum Runner Press  / The Encyclopedia of Rum Drinks, Collector's Edition Publication date: 2001-10-01
Price: $99.99

Review The Encyclopedia of Rum Drinks, Collector's Edition / Rum Runner Press:


Creator: Oliver Strewe
Publication date: 1994-02-03
Price: $99.99

Review Wine Atlas of California / Angus & Robertson:

This guide is an exploration of California's nine main wine regions, detailing the main wine styles and the winemaking history of each area. The book features the most outstanding wineries and winemakers, and explains the range of wine available and the strengths of individual varieties and varietal blends in particular areas. Each region is accompanied by detailed maps locating each winery. For the wine buff anxious to discover new wines, the armchair traveller and the weekend holidaymaker, the book also includes information on winemaking and best vintages. The illustrations include 140 wine labels. James Halliday is the author of "Wine Atlas of Australia and New Zealand" and the "Pocket Wine Guide".

Review Springer  / Food Proteins Edition: 1
Publication date: 1982-09-01
Dewey code: 641.3
List Price: $300.00
Price: $287.69

Review Food Proteins / Springer:


Publication date: 1985

Review Haut-Medoc (Le Grand Bernard des vins de France) / Nathan:


Edition: [1st. ed.]
Publication date: 1965

Review The professional cook: His training, duties, and rewards / Helios Books:


Publication date: 1957

Review The Constance Spry cookery book / E.P. Dutton:

Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Waitrose Food Illustrated, the Constance Spry Cookery Book is one of the best-known cookery books of all time. It has long been out of print and we are delighted to be able to bring this huge volume of over a thousand pages, back to life with the kind permission of Constance Spry Ltd. It was written in the 1950s when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing at the time. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookery Book is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. It truly is the only cookbook you will ever need.

Publication date: 1985

Review Tout aux fruits / Hachette:


Publication date: 1981

Review Meine 250 besten Desserts / MVG:


Publication date: 1976

Review Meine 300 besten Geflugelrezepte / MVG, W. Dummer:


Publication date: 1994
Dewey code: 509.2

Review Nicolas Appert: Inventeur et humaniste (Collection Saga) / Royer:


Review Lorenz Books  / Ice Cream Publication date: 2006-08-25
Dewey code: 641
List Price: $17.99
Price: $96.83

Review Ice Cream / Lorenz Books:

Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century.

Publication date: 1948

Review Your first hundred meals / C. Scribner's sons:


Publication date: 1968

Review Turkish cookery; / Literary Services and Production, Ltd:


Publication date: 1975-06
Dewey code: 641.6411
Price: $9.00

Review Apple Recipes from A to Z / Taylor & Francis:


Publication date: 1975

Review Osterreichische Kuche (Falken farbig ; Bd. 5022) / Falken-Verlag Sicker:


Edition: 1. ed
Publication date: 1998
Price: $97.12

Review Maccheroni &c / Rusconi:


Publication date: 1970

Review The Continental cookbook / Pitman:


Edition: 2nd
Publication date: 1995-01
Price: $97.04

Review A Concise History of Australian Wine / Allen & Unwin Academic:

This history of Australian wine and winemakers spans the planting of the first vine to the export boom of the 1990s. Chronicled are the growth, decline, and rebirth of the major winegrowing areas-covering both large and small vineyards-and trends in consumption. Also profiled in depth are the winemakers of today and yesterday, including the early visionaries who saw wine as a civilizing agent in the new colonies and a product that could boost their struggling economies, the patriarchs of the wine families of South Australia, and the new breed of boutique winemakers. An up-to-date listing of current winemakers provides contact information, prize-winning wines, and best recent vintages and yield.

Publication date: 1982

Review Manual de los vinos de Rioja (Textos ludicos de Pantagruel) / Penthalon:


Review Lorenz Books  / Ice Cream Publication date: 2006-08-25
Dewey code: 641
List Price: $17.99
Price: $96.83

Review Ice Cream / Lorenz Books:

Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century.

Browse Baking:

Models & Brands:
The Encyclopedia of Rum Drinks, Collector's Edition, Wine Atlas of California, Food Proteins, Haut-Medoc (Le Grand Bernard des vins de France), The professional cook: His training, duties, and rewards, The Constance Spry cookery book, Tout aux fruits, Meine 250 besten Desserts, Meine 300 besten Geflugelrezepte, Nicolas Appert: Inventeur et humaniste (Collection Saga), Ice Cream, Your first hundred meals, Turkish cookery;, Apple Recipes from A to Z, Osterreichische Kuche (Falken farbig ; Bd. 5022), Maccheroni &c, The Continental cookbook, A Concise History of Australian Wine, Manual de los vinos de Rioja (Textos ludicos de Pantagruel), Ice Cream

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