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HomeCooking, Food & Wine › Baking
Publication date: 1999

Review Coffee unraveled: Spill the beans : the question & answer guide / Misty River Productions:


Edition: 1st
Publication date: 1978-07
Dewey code: 641.595414
Price: $8.95

Review Not Everything We Eat Is Curry: A Bengali Guide to Indian Cuisine / Carol Ann Morizot:


Review Prospect Books (UK)  / The British Housewife: Or, The Cook, Housekeeper's, and Gardiner's Companion (British Housewife) Creator: Gilly Lehmann
Edition: Facsimile
Publication date: 1998-11
Dewey code: 641.5941
List Price: $110.00
Price: $98.78

Review The British Housewife: Or, The Cook, Housekeeper's, and Gardiner's Companion (British Housewife) / Prospect Books (UK):


Review Lannoo International  / Fine Chocolates 2: Ganache: Great Ganache Experience Publication date: 2008-04-25
Dewey code: 641
List Price: $99.00
Price: $98.99

Review Fine Chocolates 2: Ganache: Great Ganache Experience / Lannoo International:

Dozens of original chocolate recipes and professional tips.

Review Hearst  / Great Cakes: Home-Baked Creations from the Country Living Kitchens (Country Living) Publication date: 2005-10-01
Dewey code: 641.8653
List Price: $19.95
Price: $98.36

Review Great Cakes: Home-Baked Creations from the Country Living Kitchens (Country Living) / Hearst:

In its inimitable and classic style, Country Living bakes up a scrumptious selection of 50 amazing cakes. When Country Living put a cake on the cover of the magazine, sales shot through the roof; after all, it's everyone's favorite dessert. With this delicious compilation, anyone can bake one that's sweet and satisfying-and make a magical memory for those who taste it. The 50 delectable recipes, showcased on beautifully designed pages with mouthwatering photographs, range from rich classic German Chocolate Cake to sublime, delicate Coconut Cloud Cake. Cheesecake lovers will get a thrill over the Blueberry Hill version. Chocolate Espresso Torte makes an elegant finale at a dinner party. And the Berry Dotted Angel Food Cake is simply heavenly. Sprinkled throughout are baking tips and frosting recipes, making this attractive volume the perfect gift for Mother's Day, a birthday, or any day.

Publication date: 1990

Review Guide de la route des vins, Maconnais-Beaujolais / La Taillanderie:


Edition: 1st
Publication date: 1964

Review South Florida cookery;: Unique receipes from the tropics and elsewhere / Wake-Brook House:


Edition: 2nd
Publication date: 1977

Review Salt free recipes to save your life (Nature's way) / Thorsons Publishers:


Creator: Julie Marshall
Publication date: 1995-04
Dewey code: 641.25
List Price: $24.95
Price: $99.00

Review Tequila!: Cooking With the Spirit of Mexico / Ten Speed Pr:


Publication date: 1976

Review Kalorien, Joule: [Eiweiss, Fett, Kohlenhydrate tabellarisch nach gebrauchl. Mengen] (Falken Bucherei ; Bd. 374) / Falken-Verlag Sicker:


Review Merehurst Ltd  / Sugar Flowers for All Seasons (The Creative Cakes Series) Publication date: 1996-08
Price: $19.95

Review Sugar Flowers for All Seasons (The Creative Cakes Series) / Merehurst Ltd:

When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experience in these unique techniques, showing readers virtually every kind of rose decoration that can be applied to a cake, as well as sugar roses in bouquets, sprays, posies, and for table arrangements. Sugar Roses for Cakes includes templates and features collections of all different kinds of roses: wild, climber, rambling, traditional varieties and the various modern roses, from full blown modern blooms to delicate, five-petal wild roses. With nearly 200 full-color photographs, this books offers a wide array of designs and cakes, including cakes for occasions other than weddings. The perfect book for brides and wedding planners, Sugar Roses for Cakes picks up on the latest trends in flower arranging to reveal many innovative ways to display sugar roses.

Publication date: 1991-07-04

Review A Step-by-Step Guide to Cake Decorating for Australia and New Zealand / Viking O'Neil:


Edition: Di 1 ci ban
Publication date: 1984

Review Xianggang Zhong cai jing hua =: Chinese delicacies in Hong Kong / Wan li shu dian:


Edition: 5. Aufl
Publication date: 1989

Review Sudwester Kochbuch: Eine Sammlung original sudwestafrikanischer Kochrezepte / Peter's Antiques:


Review Tafia Distribution  / Rums of the eastern Caribbean Edition: Limited ed
Publication date: 1995

Review Rums of the eastern Caribbean / Tafia Distribution:

Have you ever dreamed about sailing the Caribbean and sampling the finest rums the islands have to offer? Join the crew of the sloop Tafia and learn the secrets of the Caribbean spirit. The descriptive narrative takes you to the distilleries where you learn how rum is made and the differences between the 150 rums described. Historical sketches of the distilleries, recipes and anecdotes combined with more than 100 color labels make this the most complete guide to the best rums in the world.

Edition: Updated
Publication date: 1977

Review New World cookery book: A selection of kitchen tested recipes / Foulsham:


Creator: Maryanne Blacker
Publication date: 1998-05-01

Review Best of " Cakes & Slices Cookbook " (Australian Women's Weekly) / The Australian Women's Weekly Home Library:


Review Quadrille Publishing Ltd  / Baking with Passion (Baker & Spice)
Authors
  • Dan Lepard
  • Baker & Spice
  • Richard Whittington
Creator: Peter Williams
Publication date: 2000-10-06
Price: $98.65

Review Baking with Passion (Baker & Spice) / Quadrille Publishing Ltd:

Beautiful breads and tantalising pastries, hand-made and using traditional methods and organic ingredients, have made London's Baker & Spice bakery's reputation. This book shows you how to achieve the same results with an equally memorable experience, with yeast breads and basic biscuits and more.

Publication date: 1983

Review Lifestyle cooking: A diet for health / Sask. Government Printing Co:


Creator: Judy H. Seikel
Publication date: 1987-11
Dewey code: 641.5
Price: $7.50

Review The Parish Pantry: Spizarnia Kosciol / Catholic Daughters of the Amer:


Browse Baking:

Models & Brands:
Coffee unraveled: Spill the beans : the question & answer guide, Not Everything We Eat Is Curry: A Bengali Guide to Indian Cuisine, The British Housewife: Or, The Cook, Housekeeper's, and Gardiner's Companion (British Housewife), Fine Chocolates 2: Ganache: Great Ganache Experience, Great Cakes: Home-Baked Creations from the Country Living Kitchens (Country Living), Guide de la route des vins, Maconnais-Beaujolais, South Florida cookery;: Unique receipes from the tropics and elsewhere, Salt free recipes to save your life (Nature's way), Tequila!: Cooking With the Spirit of Mexico, Kalorien, Joule: [Eiweiss, Fett, Kohlenhydrate tabellarisch nach gebrauchl. Mengen] (Falken Bucherei ; Bd. 374), Sugar Flowers for All Seasons (The Creative Cakes Series), A Step-by-Step Guide to Cake Decorating for Australia and New Zealand, Xianggang Zhong cai jing hua =: Chinese delicacies in Hong Kong, Sudwester Kochbuch: Eine Sammlung original sudwestafrikanischer Kochrezepte, Rums of the eastern Caribbean, New World cookery book: A selection of kitchen tested recipes, Best of " Cakes & Slices Cookbook " (Australian Women's Weekly), Baking with Passion (Baker & Spice), Lifestyle cooking: A diet for health, The Parish Pantry: Spizarnia Kosciol

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