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HomeCooking, Food & Wine › Baking
Publication date: 1968

Review A book of Middle Eastern food; / Nelson:

More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

Publication date: 1998

Review Volem pa amb oli (El corn de l'abundancia) / J.J. de Olaneta:


Publication date: 1992

Review Orsu, beviam (I Segni della Puglia) / Edizioni del grifo:


Edition: Nueva ed. adaptada a los metodos modernos
Publication date: 1977

Review La cocina en el hogar / Minerva Books:


Review Robert Hale Ltd  / Breadmaking at Home: The Ultimate Instruction Guide Edition: New Ed
Publication date: 1998-07-31
Dewey code: 641

Review Breadmaking at Home: The Ultimate Instruction Guide / Robert Hale Ltd:


Publication date: 1983-01
Dewey code: 641.815
Price: $7.95

Review Cookbook of Breads / Sunset Pub Co:


Publication date: 1980-02

Review Refrigerated Storage of Fruit and Vegetables (Reference book - Ministry of Agriculture, Fisheries and Food ; 324) / Stationery Office Books:


Publication date: 1977
Price: $170.54

Review Miso production: The book of miso volume II / New-Age Foods Study Center:


Publication date: 1991

Review Leckerli aus Basel: Ein oberrheinisches Lebkuchenbuch / Buchverlag Basler Zeitung:


Publication date: 1996
Dewey code: 641'.3'003

Review Mots de table, mots de bouche: Dictionnaire etymologique et historique du vocabulaire classique de la cuisine et de la gastronomie / Stock:


Publication date: 2001

Review La cocina de los incas: Costumbres gastronomicas y tecnicas culinarias (Patrimonios) / Universidad San Martin de Porres, Escuela Profesional de Turismo y Hoteleria:


Publication date: 1989
Dewey code: 641.2'2'0944383

Review Alsace, clos et grands crus (Le Grand Bernard des vins de France) / J. Legrand:


Publication date: 1991

Review Leckerli aus Basel: Ein oberrheinisches Lebkuchenbuch / Buchverlag Basler Zeitung:


Publication date: 1978

Review Zola a table / R. Laffont:


Edition: 1. ed
Publication date: 1996

Review Recetario de dona Dominga de Guzman, siglo XVIII (Tesoro de la cocina mexicana) / Consejo Nacional para la Cultura y las Artes, Direccion General de Culturas Populares:


Publication date: 1994

Review Vinos de Aragon / La Val de Onsera:


Review Sorbier  / La cuisine de ma mere Publication date: 1984
Dewey code: 641.5'676

Review La cuisine de ma mere / Sorbier:


Edition: 1. ed
Publication date: 1989

Review Sabor a Sinaloa: Cocina sin limites / Gobierno del Estado de Sinaloa:


Review Experience Pub Co  / The Special Needs Cooking Experience Publication date: 1999-04-20
Dewey code: 641
Price: $20.00

Review The Special Needs Cooking Experience / Experience Pub Co:

The Special Needs Cooking Experience consists of recipes using repetitive tasks to meet the needs of Alzheimer's, dementia, and other special needs activities. These recipes can be completed in a traditional kitchen or a "kitchenless" setting using a toaster oven, electric frying pan, and hot plate. This cookbook has two parts. Part I consists of recipes that require cutting, rolling and other repetitive activities. Part II consists of recipes that are less structured but still use similar tasks. All recipes are real food and are safe to ingest. The cookbook contains 60 pages of recipes. Each page consists of a single recipes in easy-to-read print, easy-to follow directions, including a list of equipment needed for the individual recipe.

Publication date: 1995
Dewey code: 663'.224'092

Review Charles Heidsieck: Un pionnier et un homme d'honneur / Stock:


Browse Baking:

Models & Brands:
A book of Middle Eastern food;, Volem pa amb oli (El corn de l'abundancia), Orsu, beviam (I Segni della Puglia), La cocina en el hogar, Breadmaking at Home: The Ultimate Instruction Guide, Cookbook of Breads, Refrigerated Storage of Fruit and Vegetables (Reference book - Ministry of Agriculture, Fisheries and Food ; 324), Miso production: The book of miso volume II, Leckerli aus Basel: Ein oberrheinisches Lebkuchenbuch, Mots de table, mots de bouche: Dictionnaire etymologique et historique du vocabulaire classique de la cuisine et de la gastronomie, La cocina de los incas: Costumbres gastronomicas y tecnicas culinarias (Patrimonios), Alsace, clos et grands crus (Le Grand Bernard des vins de France), Leckerli aus Basel: Ein oberrheinisches Lebkuchenbuch, Zola a table, Recetario de dona Dominga de Guzman, siglo XVIII (Tesoro de la cocina mexicana), Vinos de Aragon, La cuisine de ma mere, Sabor a Sinaloa: Cocina sin limites, The Special Needs Cooking Experience, Charles Heidsieck: Un pionnier et un homme d'honneur

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