Publication date: 1989
Review Haferlgucker unterwegs: Kulinarisches aus Osterreich / Ueberreuter:
Publication date: 1991
Review Dr. Ray's recipe book of pretty faire eats: Anasazi beans to zucchini soup, blue ribbon winners, trophy chili / R. Calhoun:
Publication date: 1979
Review Cooking for the champ / Jones-McMillon:
Publication date: 1864
Review Host and guest: A book about dinners, wines, and desserts / Bell and Daldy:
Publication date: 1993
Review The cutting edge: Innovations of East-West cuisine for the twenty-first century / Odyssey:
Edition: 1st
Publication date: 1936
Review The romance of tea;: An outline history of tea and tea-drinking through sixteen hundred years / A.A. Knopf:
Edition: 10th ed
Publication date: 1905
Review Ornamental confectionery and the art of baking in all its branches / H. Hueg]:Text Is In English And German.
Edition: 7th
Publication date: 1894
Review The American pastry cook: A book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially ... fine bakeries (The Oven and range series) / J. Whitehead & Co:
Publication date: 1998-10-01
Dewey code: 641.2520973
List Price: $22.99
Price: $224.20
Review Classic Bourbon, Tennessee & Rye Whiskey (Classic Drinks Series) / Trafalgar Square Publishing:The fastest growing area of interest in the world of whiskey is American whiskey. In this, the first comprehensive guide to the subject, Jim Murray offers his inimitable tasting notes and assessments of every Bourbon, Tennessee, and Rye whiskey in existence. A regular visitor to Kentucky and Tennessee, the author reveals the secrets of the American distillers' art and tells the colorful stories behind the history of each distillery and brand, from world leaders like Jack Daniel's, Jim Beam, and Maker's Mark to increasingly admired small-batch gems such as Knob Creek. This is the definitive book for connoisseurs and budding Bourbon buffs alike. Jim Murray is widely considered the leading writer on whiskey. He is a three-time winner of the prestigious Glenfiddich Whiskey Writer of the Year Award and the author of Classic Irish Whiskey. 192 pp 4 1/2 x 7 100+ color illustrations.
Publication date: 1964
Review Secrets of homemade candy making / Golden Bell Press:
Publication date: 1979
Price: $149.99
Review Scottish cookbook =: Das Kochbuch aus Schottland / Holker:
Edition: 1
Publication date: 1997-12-18
Dewey code: 641
List Price: $80.00
Price: $149.95
Review Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces / Wiley:Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.
Publication date: 1989
Review Ikinci Milletlerarasi Yemek Kongresi: Turkiye, 3-10 Eylul 1988 / Konya Kultur ve Turizm Vakfi:
Edition: Consumers Union ed
Publication date: 1989
Review Blue-ribbon pickles & preserves / Consumers Union:
Authors
- Iginio Massari and Luigi Biasetto
Review Monumenta / PAVONI:
Creator: G. Charalambous
Edition: 1
Publication date: 1994-01-01
Dewey code: 641.3383
List Price: $380.00
Price: $380.00
Review Spices, Herbs and Edible Fungi (Developments in Food Science) / Elsevier Science:This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide. It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.
Edition: 1st
Publication date: 1977
Review Edward J. Coppola, Jr's. Salty Pelican wine specialties / Coppola:
Publication date: 1992
Dewey code: 641.3'374
Review La maison du chocolat / R. Laffont:Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite. Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide. Fans of high-end chocolate delights have long flocked to Robert Linxe's La Maison du Chocolat, a Paris-based confection-boutique "chain. " La Maison du Chocolat, blissfully photo-illustrated in color, offers readers an introduction to Linxe's art and craft, plus 65 recipes for a wide range of treats, from candies and cakes to creams, mousses, soufflés, and more. Though not difficult in themselves, the recipes are sometimes flawed (baking sheets, for example, are called for when baking pans are required, and dimensions for these are frequently omitted). Experienced bakers can fill in the blanks, but the rest of us will probably do best to enjoy the book as a record of one man's passion and its mouthwatering realization. Beginning with a paean to Linxe's artisanal skill-he's been called the sorcerer of ganache-the book then provides an investigation of chocolate bean types, each of which has its own role in the chocolate-making process, plus a glimpse at Linxe's exacting candy-making process. [+]The recipes come next, and include such temptations as Chocolate-Almond Cake with Lemon Cream, Extra-Rich Brownies, Chocolate Raspberry Mousse, and Bittersweet Chocolate-Nut Candy. A chapter on frozen desserts and beverages, which includes a definitive hot chocolate recipe, follows, as does a section on basic preparations and techniques, like tempering. Interspersed throughout are introductions to the extraordinary (and wonderfully named) Linxe confections, such as the chocolate-mint Zagora. These further disable readers already wobbly from the chocolate euphoria Linxe's candies-and now his book-provide. -Arthur Boehm.
Publication date: 1995
Review El pan nuestro de cada dia: Cronica de la sensibilidad gastronomica venezolana / Fundacion Bigott:
Publication date: 1999
Review Weinlandschaften Osterreichs: Mit einem Essay uber den Sudtiroler Weinbau / Pichler:
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Haferlgucker unterwegs: Kulinarisches aus Osterreich, Dr. Ray's recipe book of pretty faire eats: Anasazi beans to zucchini soup, blue ribbon winners, trophy chili, Cooking for the champ, Host and guest: A book about dinners, wines, and desserts, The cutting edge: Innovations of East-West cuisine for the twenty-first century, The romance of tea;: An outline history of tea and tea-drinking through sixteen hundred years, Ornamental confectionery and the art of baking in all its branches, The American pastry cook: A book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially ... fine bakeries (The Oven and range series), Classic Bourbon, Tennessee & Rye Whiskey (Classic Drinks Series), Secrets of homemade candy making, Scottish cookbook =: Das Kochbuch aus Schottland, Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces, Ikinci Milletlerarasi Yemek Kongresi: Turkiye, 3-10 Eylul 1988, Blue-ribbon pickles & preserves, Monumenta, Spices, Herbs and Edible Fungi (Developments in Food Science), Edward J. Coppola, Jr's. Salty Pelican wine specialties, La maison du chocolat, El pan nuestro de cada dia: Cronica de la sensibilidad gastronomica venezolana, Weinlandschaften Osterreichs: Mit einem Essay uber den Sudtiroler WeinbauTop headlines: Cabbage batch kids: 2,200 Koreans make kimchi: In aprons and hairnets, 2,200 braved the cold outside City Hall in Seoul, Korea, in a bid to make the world's biggest batch of kimchi, from 58,000 heads of cabbage. ›16:58 20 Nov, Thu Climate crusader to chair House energy panel: Rep. Henry Waxman a liberal ally of Speaker Nancy Pelosi will take over the chairmanship of the powerful House Energy and Commerce Committee in January. ›16:20 20 Nov, Thu Red is the new white at Chinese weddings: In China, many young couples are forgoing Western rituals and gowns for the crimson costumes of the ancient Han way. Considered auspicious in China, red is the color of choice at traditional weddings. ›14:06 19 Nov, Wed Salmon helped in pesticide ruling: Farms and orchards that continue to use three pesticides that harm salmon will have to greatly expand buffer zones around so the chemicals don't reach streams, federal biologists ruled Tuesday. ›18:01 19 Nov, Wed Gotti wants trial moved to N.Y.: Making John A. "Junior" Gotti stand trial on racketeering charges in Tampa instead of New York would be like "cutting off the supplies he needs to fight the fight," his attorney told a federal judge Thursday. ›21:30 20 Nov, Thu Drugs: Meet Mexicos Suspected Queenpin: Sexy, stylish and female. Meet Mexicos unlikely druglord suspect. ›22:00 10 Oct, Wed Yum! 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TODAY home expert Lou Manfredini highlights safe, toxin-free options for your consideration. ›23:14 19 Nov, Wed First Drive: 2008 Cadillac CTS: With style in spades, Cadillac's second-generation sport sedan adds performance and refinement. ›07:00 15 Oct, Mon Books Q&A: The Real Charles Schulz: 'Peanuts' creator Charles Schulz emerges as insecure and an emotionally distant father and husband in a new biography and documentary. ›22:32 9 Oct, Tue Septic tanks make Malibu special, smelly: Malibu, which has long relied on septic tanks over sewer pipes as a way to limit development, may soon be forced to acquiesce. ›21:24 19 Nov, Wed John McCain fights back vs. Jackson Browne: John McCain may have lost the presidential election to Barack Obama, but his campaign seems absolutely determined not to lose to Jackson Browne. ›14:10 20 Nov, Thu Drilling platforms near national parks?: The view of Delicate Arch natural bridge an unspoiled landmark so iconic it's on Utah's license plates could one day include a drilling platform under a proposal that environmentalists call a Bush administration "fire sale" for the oil and gas industry. ›22:05 16 Nov, Sun Where bottom of the market is isnt clear: Economists, money managers and traders who watch the markets closely say you can't assume previous bear market measures mean much. ›23:50 20 Nov, Thu TV listings: 27 horses killed in blaze at western Ky. stable: A pre-dawn blaze raced through a barn at a former race track in western Kentucky on Thursday, killing 27 horses and wiping out the dreams of at least one owner. ›21:14 20 Nov, Thu Scoop: Madonna's speedy divorce was no surprise: The quick resolution of Guy Ritchie and Madonnas divorce came as a surprise to many, but not to those who are close to the Material Girl. ›02:11 Preview: 2008 Toyota Land Cruiser: Toyota's iconic machine gets more grunt, a smoother ride and sweeter duds. ›07:00 18 Oct, Thu Stores may see bleak Black Friday sales: After pushing steep discounts throughout November that are usually reserved for the day after Thanksgiving, retailers are offering even bigger cuts and promotions for Black Friday. ›23:08 20 Nov, Thu Pet store chain linked to puppy mills: After an eight-month investigation, the Humane Society of the United States accused Petland, the national pet store chain, of selling dogs bred under appalling conditions. ›22:08 20 Nov, Thu Study: Fast-food ad ban may cut obesity in kids: Banning fast-food advertising on television in the United States could reduce the number of overweight children by as much as 18 percent, researchers said on Wednesday. ›23:32 19 Nov, Wed A Muslim Letter to Christians: In an unprecedented letter, Muslim leaders across the globe invite the worlds Christians to the table. ›14:33 11 Oct, Thu Opinion: Cancer's not the only smoking risk: Cancer is the disease most often associated with cigarettes. Yet there is something far more common, more lethal , and more avoidable linked to cigarettes the heart attack. ›13:55 20 Nov, Thu |
