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HomeCooking, Food & Wine › Baking
Publication date: 1894

Review The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia, / C Ranhofer:


Publication date: 1989-03
Dewey code: 641.8650944
Price: $209.95

Review Professional French Pastry Series (Culinary Arts) / Van Nostrand Reinhold:


Review Hazan  / L'art du biscuit Publication date: 1995
Dewey code: 664'.7525'0944

Review L'art du biscuit / Hazan:


Publication date: 1899

Review Mrs. Gillette's cook book: Fifty years of practical housekeeping / Werner Co:


Publication date: 1980-02

Review Refrigerated Storage of Fruit and Vegetables (Reference book - Ministry of Agriculture, Fisheries and Food ; 324) / Stationery Office Books:


Review Philip Wilson Publishers  / The Cocktail Shaker: The Tanqueray Guide Publication date: 2003-04-19
Dewey code: 641.874
List Price: $41.95
Price: $548.55

Review The Cocktail Shaker: The Tanqueray Guide / Philip Wilson Publishers:

The cocktail shaker, once a symbol of elegance, is now eminently collectible. This reference, designed for collectors and admirers alike, celebrates a golden age when designers from the famous luxury goods houses had a ball with novelty cocktail shakers. "Thirst extinguishers", skyscrapers, lighthouses, penguins, ship's lanterns and dumb-bells, decorative and practical, were favourite themes, and with the legalisation of liquor in the USA, following the repeal of the Prohibition in 1933, cocktail sets were in great demand. Art-Deco-inspired shakers exemplified the age and found favour with the smart set in New York, Paris and elsewhere. This volume features over 150 photographs of shakers.

Creator: Lars Munck
Publication date: 1985-01

Review New Approaches to Research on Cereal Carbohydrates (Progress in Biotechnology) / Elsevier:


Publication date: 1931

Review Miss Minerva's cook book, / The Reilly & Lee Co:


Review Springer  / Technology of Cakemaking Edition: 6th
Publication date: 1997-07-31
Dewey code: 641
Price: $195.00

Review Technology of Cakemaking / Springer:

This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

Publication date: 1979

Review The junk food cookbook / Jove Publications:


Edition: 2nd
Publication date: 1993-12
Dewey code: 346
List Price: $184.00
Price: $558.15

Review Industrial Chocolate Manufacture and Use / Springer:

'There are suprising few books on the subject of chocolate manufacture, and this volume will undoubtedly continue to lead the field'-Trends in Food Science and Technology.

Publication date: 1995-01
Dewey code: 641.86
Price: $39.95

Review Complete Confectionery Techniques / Hodder & Stoughton:


Publication date: 1972

Review Planning and evaluation of applied nutrition programmes, (FAO nutritional studies) / Food and Agriculture Organization of the United Nations; [distributed by UNIPUB, New York]:


Review SKI Publishing Co.  / Cheap and Easy Cooking: The Survival Guide for College Students Creator: Joe S. Dobrowolski
Edition: Rev
Publication date: 1997-09
List Price: $9.95
Price: $9.95

Review Cheap and Easy Cooking: The Survival Guide for College Students / SKI Publishing Co.:

Are you new to apartment living, or a student fresh out of the dorms; or are you just sick of spending your money on unhealthy fast food? Then here is your guide to cooking. Designed and written by a recent college graduate. This cookbook is packed with practical, down-to-earth, easy to use information and advice for you. You will learn basic cooking know-how, get some shopping tips as you learn how to easily prepare low-cost, but tasty meals. This outstanding guide to food and the kitchen is helping people all over make cheap and easy meals, while learning how to cook-right now. It's the feel good cookbook of the nineties!.

Publication date: 1981-04
Dewey code: 641
Price: $20.95

Review Bread for the Living / Amereon Ltd:


Edition: 1. ed
Publication date: 1992

Review Puebla: La cocina de los angeles / Hospital para el Nino Poblano:


Review R. Laffont  / La cuisine de la mer Publication date: 1982
Dewey code: 641.6'92
Price: $497.08

Review La cuisine de la mer / R. Laffont:


Creator: Adolfo Chavez
Publication date: 1975-01

Review Nutrition / S. Karger AG (Switzerland):


Creator: C. Anne Wilson
Publication date: 1992-04
Dewey code: 641.409
Price: $50.00

Review "Waste Not, Want Not': Food Preservation from Early Times to the Present Day (Food and Society) / Edinburgh University Press:


Publication date: 1975

Review Honey: A comprehensive survey / Crane, Russak:


Browse Baking:

Models & Brands:
The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... ... a Franco-American culinary encyclopedia,, Professional French Pastry Series (Culinary Arts), L'art du biscuit, Mrs. Gillette's cook book: Fifty years of practical housekeeping, Refrigerated Storage of Fruit and Vegetables (Reference book - Ministry of Agriculture, Fisheries and Food ; 324), The Cocktail Shaker: The Tanqueray Guide, New Approaches to Research on Cereal Carbohydrates (Progress in Biotechnology), Miss Minerva's cook book,, Technology of Cakemaking, The junk food cookbook, Industrial Chocolate Manufacture and Use, Complete Confectionery Techniques, Planning and evaluation of applied nutrition programmes, (FAO nutritional studies), Cheap and Easy Cooking: The Survival Guide for College Students, Bread for the Living, Puebla: La cocina de los angeles, La cuisine de la mer, Nutrition, "Waste Not, Want Not': Food Preservation from Early Times to the Present Day (Food and Society), Honey: A comprehensive survey

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